what eat now /ck/?
start caribean island drinks
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Ting is delicious, I need to find somewhere near me that I can find some.
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Are you in the caribbean? Drink some local overproof.
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idk what it was. When I went to Bermuda(not the Caribbean I know) I had this ginger beer drink..idk the name or anything but it was amazing.
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I don't think all of it tastes the same, but they certainly need more variety. All of it is too sterile, if that makes any sense. Thoughts?
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>>7251191
I can't believe I am about to say it but you need to try stuff from microcheeseries, of which there are many that win international awards. The huge cheese processors of euro cunts dont make good cheese either.
spend more, get more
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There is an incredible variety of cheese made in Wisconsin, probably more than in any other region of only 5 million people in the world
There are a lot of old european styles that are not made anywhere in america besides Wisconsin
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>>7251191
that is one long as fuck middle finger
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What do you think of this pizza, /ck/?
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fine cuisine 10/10
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>>7251124
Did you make that? The dough looks kinda like a pan crust from pizza hut that did not proof correctly.
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Tomato based sauce
Lets add more tomatoes! Big mushy ones pham
Sous
40+ Yelp reviews, 5 stars overall AMA 2016-01-10 02:23:34 Post No.7251122
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40+ Yelp reviews, 5 stars overall AMA 2016-01-10 02:23:34 Post No.7251122
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40+ Yelp reviews, 5 stars overall AMA
Sous
2016-01-10 02:23:34
Post No. 7251122
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Willing to answer (serious) questions about the industry in an attempt to get more interested in working in the restaurant business. I am a sous chef here, AMA
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>Yelp reviews
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>>7251130
Big accomplishment for us. Not many restaurants can do that in a short period of time. But thanks anyways
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>>7251166
no one here gives a shit about how long it took you to get yelp reviews gay boy
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I made a food
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>>7251112
Very important cook area with meme pans
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>>7251116
Red cabbage is important for phytonutrients
and I had it
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>>7251121
Old spinach too is very important and good 4 U
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Would you eat a steak without potatoes?
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>>7251062
Of course I would. What am I, some sort of a faggot or something?
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Yes
I often eat steak with brocolli and green beans
Fuck potatoes
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>>7251073
>What am I, some sort of a faggot or something?
I just kind of figured.
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Gluten is often used in imitation meats (such as this mock "duck") to provide supplemental protein and variety in vegetarian diets.
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>>7251045
Thanks.
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but what about the people that cant have gluten?
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that looks like alligator skin in diarrhoe sauce
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> walk into kitchen just now
> see this
> what do
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>>7250981
Jack off on it.
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>fat everywhere
into the trash, of course
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Cook it in any manner that you please disregarding the opinion of others. Probably.
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I'm here to provide you with a public information announcement /ck/. You're relatively young, probably drink a lot and eat some damn good food right?
WHOA. NELLY.
You might have heard of gout, aka The Disease of Kings. That sounds pretty baller, and anyway, there's no way it's going to affect you, you might think. Doesn't matter, it fucking might, and the precautions are easy. Look up purine rich foods and avoid gorging on them, slow down on the beer, get some vitamin C in your diet.
I've pretzeled my fibula and had a drunken, unqualified onlooker attempt to "fix" it. Gout is worse, all concentrated in one point, and you can't go and get a doctor to fix it. God knows why we haven't evolved some fucking pain switch yet, I GET IT, JOINT'S FUCKED, SHUT UP.
tl;dr fuck gout cunt blasting tit grenade
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What's wrong babby stomach, can't handle a little NSAID use?
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my dad got gout once from too much irish whisky
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Didn't Bobby get gout once? Heheheh.
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Is this a meme? I only see upsides to using one, why don't more people use induction stoves/cooktops?
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I do. It's good but the touch interface is kind of laggy. The temperature control is really nice.
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can't do this
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>>7250891
I don't think a wok would work very well on one of those
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What's your favorite fancy feel good grape juice?
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Haven't there been studies to prove that thees no difference between gold wine and shit wine and its all placebo effect and all wine is essentially reasonably similar?
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I've been drinking a lot of piedmont reds in the last couple of years, but tonight I'm having priorat. It tastes good.
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>>7250853
I looked this dumb glass up and this is the top review on Amazon
Fucking hilarious
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What's your excuse for not consuming the purest salt on earth? Here's the list of minerals in Pink Himalayan Salt
actinium, aluminum, antimony, arsenic, astatine, barium, beryllium, bismuth, boron, bromine, cadmium, calcium, carbon, cerium, cesium, chlorine, chromium, cobalt, copper, dysprosium, erbium, europium, fluorine, francium, gadolinium, gallium, germanium, GOLD, hafnium, holmium, hydrogen, indium, iodine, iridium, iron, lanthanum, lead, lithium, lutetium, magnesium, manganese, mercury, molybdenum, neodymium, neptunium, nickel, niobium, nitrogen, osmium, oxygen, palladium, phosphorus, platinum, plutonium, polonium, potassium, praseodymium, protactinium, radium, rhenium, rhodium, rubidium, ruthenium, samarium, scandium, selenium, silicon, silver, sodium, strontium, sulfur, tantalum, tellurium, terbium, thallium, thorium, thulium, tin, titanium, uranium, vanadium, wolfram, yttrium, ytterbium, zinc and zirconium.
Are you plebs still using table salt? haha enjoy your useless salt. I'll be here consuming literal GOLD and SILVER
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Not to mention 3 dozen poisons and radioactive elements... enjoy!
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I honestly can't believe in 2016 this bullshit exists. You have to a bluepilled retard to use refined table salt.
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>>7250818
Are you retarded? they are extremely trace amounts. Not enough to poison you.
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What should I make for dinner /ck/?
About to head to the store for supplies...
Steak and some kind of vegetables?
Liver and onions?
Tacos or fajitas?
Chili?
Spaghetti?
Some other sort of pasta shit?
FullyRaw™ Vegan lamia not related.
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I made bacon, cheddar, and jalapeño corn doges with some friends last night and we enjoyed them very much.
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make liver and onions and post results
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>>7250612
Who is this slurp'n serpent?
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Chef de Cuisine Todd Mohr
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>>7250597
https://www.youtube.com/watch?v=FFhPOsC1eFI
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>>7250624
being perfect for 30 years straight is pretty difficult. Now he is just doing what he loves. In most of his recipes he uses a minimal amount of knorr products. The rest is from scratch, and just the way he describes things is so comfy.
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L.A. Beast
>inb4 Jack
>inb4 Joey
>inb4 that one gay kid always dressed up in a suit reviewing fast food
Anonymous
On my own, need to learn how cook larger variety of meals 2016-01-09 23:51:24 Post No.7250584
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On my own, need to learn how cook larger variety of meals 2016-01-09 23:51:24 Post No.7250584
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On my own, need to learn how cook larger variety of meals
Anonymous
2016-01-09 23:51:24
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I'm doing my first internship and currently living alone in my recently deceased grandfathers house. I can cook my self eggs or noodles but if anyone has any videos or tips on cooking tasty and relatively healthy foods I'd appreciate it. I'm a burger though so anything salad related will probably be ignored.
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http://lmgtfy.com/?q=tasty+healthy+recipes
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>>7250604
there are a million of those, I was hoping to get recommendations before I put more time into slogging through dozens of videos and articles.
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>>7250622
lazy sack of shit