Archived threads in /ck/ - Food & Cooking - 3164. page

alcohol for crushing depression

>>7260062
>- Bread crumbs in hamburger

Enjoy your flattened meatballs, scrub.

>>7260062
I prefer my food more authentic, m'lady.

really good ripe tomatoes and lots of garlic.

Pan roast some peppers garlic and mushrooms before adding sauce

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>>7259964
Oh my bolognese sauce isn't a secret, but it's tedious as FUCK.

1. Oil, butter, soften diced carrot, onions, leek, mushrooms and garlic with salt and pepper.
2. Brown a pound of veal, a pound of beef, a pound of pork and 3/4 pound of pancetta.
3. Turn the heat down to medium/medium low, let the water content from the meat cook off, and let the meat cook in its fat. This should take easily half an hour.
4. Deglaze with white wine.
5. Add tomato puree. Let some more liquid cook off on medium.
6. Add milk, and cook that off.
7. Moderate thickness with water, salt/pepper to taste

I guess if I had one it'd be the milk and white wine, most places don't add milk or add red wine instead. And mushrooms, some people will kill me for adding mushrooms to bolognese but it's my goddamn recipe and I likes it with mushrooms so there.

Couldn't find a picuture of the sauce when done but this was after the meat cooked in its own fat for about 40 ish minutes.

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ON THE HEAT
OFF THE HEAT

>>7259931
holy shit, first day on /ck/? you microwave them 2 minutes per egg. Keep the shell on of course

Hard-boiled & chopped up with sausage in a bowl
Add salt, pepper, and paprika

>>7259912
Yeah, but I recommending skipping that bread bullshit. Burnt ends are a must.

Had it catered: overrated imo

>>7259920
Oh wait no had Lambert's catered, got brisket from Franklin's; probably the best bbq you'll ever have, but it's not in the stratosphere or anything

>>7259811
You don't?

Not even close.

They probably have a much more varied diet than the average person does wherever you're from.

Probably weekly or so.

The first pancake never turns out good.

You have to make a few, OP. You want the pan to be just hot enough where a drop of water sizzles around, and then add a thin layer of fat, and then wipe it off.

>>7259758
Hahaha, they use bisquick, a bit of fat for lube and a griddle. Their pancakes a shit.

You should learn to make a proper buttermilk pancake, anon. You should search for some recipes. Make sure your pan is hot enough and you should flip the thing when little holes start appearing around the edge of the pancake.

too much flour or not enough milk

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>>7259736
Okay maybe this as well.

>>7259736
stupid fucking uncultered amerilards
you would only enjoy the fried shit
did you know your precious burger came from Britian?

>>7259743
but it didnt

>>7259723
impossible. her decor ideas are fine for some folks, but her food sensibilities are shit.

>>7259723
I'm a long time fan of her's. Her recipes are are just rehashes of stuff she learns from other chefs over the decades. I mean they are simplified gourmet recipes for basic bitches. It's decent and above average compared to Rachel Ray. But Martha has nothing on Ina Garten when it comes to good food.

>>7259723
She likes to use butter and is from the south.

>>7259617

it's yummy.

It's chickpeas mashed up with lemon juice, tahini, garlic, olive oil, cumin and salt, or some combination.

Homemade is good for around a week in the refrigerator.

You can add all sorts of other flavors, and add it to all sorts of other things; I often use it as a sandwich spread.

When eaten with pita it forms a complete protein.

>>7259617
it's ok.

>>7259599
>facebook maymays

You're even worse.

>>7259601
this

>>7259599
>that image
Are you old enough to post here?
Anyway vegans are cool by me, I like meat but I don't NEED it and in my city there are lots of good vegan and vegetation restos. Helps to have lots of Indians and other Asians around. So I don't feel too inconvenienced by them, like if this was flyover hell

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Now what do you think of this sandwich?

Risotto. Yeah, let's spend an hour making something that about as appetizing as wallpaper paste on a good day.

>>7259535
I'm from the got dang south and we sure as sugar don't make a fuss over no bible-bashin' rip snortin' tea!

>>7259535

It's not an actual sock.

i'd sue your parents for birthing your dumbass

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So it's their fault your dumb ass didn't notice the foil?

>>7259336
Its not like the whole bag was foil nothing indicated there would be foil on the inside.

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I chew my pizza, so the sauce and toppings do go directly on my tongue.

>2016
>Not eating pizza hanging upside-down.

>>7259297
no. the toppings and cheese and sauce would fall off. The bread is a strong, stable handle. I get mad enough when I'm at the end of a sandwich and a bite shoots filling out the end, let alone a food that shouldn't be messy like pizza

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THE

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FUCKEN

>>7259208
>livin
Not really