Anonymous
"Authentic" Chinese (or other Asian) recipes? 2016-01-12 16:18:29 Post No.7260817
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"Authentic" Chinese (or other Asian) recipes? 2016-01-12 16:18:29 Post No.7260817
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"Authentic" Chinese (or other Asian) recipes?
Anonymous
2016-01-12 16:18:29
Post No. 7260817
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What are your resources for somewhat "real" asian cooking?
All the cookbooks I have, have an european focus, or only have asian "inspired" stuff in them. Now I am not autistic enough to totally object against this stuff (If it tastes good, it's OK, plus, cooking has always been about influences and change), but sometimes I just want to try the "real thing", if only to learn some new stuff, then I can then apply to other cooking styles.
So, any recommended websites? If I google for chinese recipes, I mostly end up on rather shitty sites, where the one-eyed leads the blind…
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Martin Yan cookbooks
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>>7260869
Or his tv show
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What about that fat Taiwanese guy on PBS?
Ming something
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Come eat pizza with me in the dark, /ck/.
What sort of booze would be good with this? Cheap gin? I can't go outside today but can send a friend.
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I'm with you brother.
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Mug vodka goes good with pizza.
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>>7260824
DiGiorno?
Hey all I use to make jerky in the oven, just purchased a nice dehydrator. However I'm a little confused if the meat is cooked properly or not. When i have cracked it to check I end up seeing small strands of bright red or pinkish parts on the inside. Could anyone with knowledge help me?
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Two more pictures, this is also venison
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>you know it's done when it sticks to the wall
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I'm confused by this
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Why is it good/bad?
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>good
It's like atheism. It's a great way to get people to start thinking for themselves. Questioning my faith only made it stronger, and for that I'm thankful. Thank you, atheism!
Try meatless Mondays. Falafel is good, hummus is good. But never, ever stop eating delicious barbecue, burgers, and fried chicken.
>bad
Like atheism, some people never come back. They take it to its extreme.
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You didn't need to start this thread again.
Check the catalog next time.
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>>7260747
>but never, ever stop eating delicious barbecue, burgers, and fried chicken
What the fuck is this lardass propaganda?
It is food - a means to fuel and nourish your body, Putting plants at the base of your diet is almost always good for you. And eating an excess of anything is usually bad.
Assuming an ideal human diet is based on vegetables with supplemented with moderate protein and fat and plenty of carbs when needed, vegan and omnivore diets should hardly vary. Either you eat meat and eggs and yogurt or you eat grains and legumes etc. Eating shittons of meat will shorten your life anyway.
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Why do people make fun of me so much for putting shrimp on my pizza?
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>>7260555
dunno, looks good.
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Because they try to find any sort of humor in you, and sadly that's the best they could come up with.
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>>7260555
I would eat the fuck out of that, and have had a similar pizza from a "Boutique" pizza place before.
If you like it, eat it. who cares?
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It was a sad night last night. :(
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>he didn't McPick 2 for $2™
Seriously, asshole?
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>>7260525
but OP this looks like an enlarged happy happy meal, 1 bulgah, keshup and big fwaaais
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>>7260525
how often do you actually make popcorn? is it really that frequent enough to keep your 1974 model popper on the counter?
Congrats, you won mega millions outright!
Tell me your new eating habits.
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>>7260495
Steak, every meal
Probably kc strip for breakfast, filet mignion for lunch and a Ribeye for dinner
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Pretty much the same as now, but with higher quality ingredients? Also, if I don't have to work anymore, I'll probably start cooking just for the hell of it, so the quality would probably go from 'acceptable' to 'halfway decent'.
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>>7260510
Shit taste.
>every meal
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I'm trying to eat healthier. I'm cutting out fast food, beer, eating more vegetables and less bread, and less overall.
What can I eat for breakfast that will leave me full and satisfied
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Oats
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Beans and rice
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>>7260449
Either this or what I have: nothing.
And try to not put a massive layer of sugar on there.
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Finnish school food pics thread, Tuesday edition
We got some tasty meat, What other schools got?
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I won the potato lottery today, needless to say, i didnt eat that one
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>>7260274
how old are you?
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I was kinda surprised that there really was some meat in it.
Free food can surprise you some times
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Chipotle employee here, been working here for over a year and a half including a location change.
How does /ck/ feel about the ecoli thing that happened? I am honestly not too informed on what happened but if any one wants to know the changes we have been making in order to combat stuff I can answer away
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>>7260258
What's your average customer?
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>>7260265
I'd say it's about 25% New people/families who have no idea what they want, 25% regulars that the other employees are like "Customer!!! How ya been?", 25% people on their phone through the whole line and 25% people who barely speak English/their "translators"
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>>7260258
Can you get 'cha with your 'potle 'rito?
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What are these dark red blotches in this cut of beef?
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period blood
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A full flovoured tumor.
Season with salt.
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that's where the cow got bludgeoned and he moo'd for his life
It's okay, that animal deserved to die anyway so you could cook your shitty subpar dinner
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Am I a dirty savage for not liking the rind on cheeses?
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Absolutely depends on the cheese and/or make. It's fine to skip the rind in some cases.
I typically eat it anyway because I find the bitter taste compliments the cheese.
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>>7260162
>LITERALLY eating mold
What are you, a degenerate?
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high quality cheeses - eat it
anything I don't know or that is cheap - not eating it
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Is spinach the most misunderstood vegetable?
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I think sprouts are. I love a good sprout, but they seem to get a lot of hate.
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>>7260160
Why misunderstood?
I have a pack of frozen spinach in my freezer and I'm about to cook with rice.
Normies only eat industrial waste with added salt and sugar, but many folks know better.
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>>7260160
No that's the brussels sprout. The little fart balls aren't all that bad braised with salt.
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To toss the pasta with some of the sauce or not?
I come from a family that used to rinse noodles in water and add some oil to keep the noodles from sticking together. So needless to say, I did not have a strong culinary upbringing. But I notice that many restaurants and food pics do not toss their noodles in sauce to coat them.
Pic related... tossed noodles. Not looking to have my plating or food r8-ed, so if you feel the need to do so, go toss some salad instead.
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>>7260157
Don't rinse the noodles. Quickly drain them and throw them in the sauce. You rinse off the starch when you rinse them. Makes it so the sauce doesn't stick to the pasta. Also, enjoy the barrage of shit flinging from europoors for doing everything wrong.
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ive literally never had a problem with pasta sticking together.
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>>7260157
yes. toss. get the timing right so the pasta goes from the pot to the pan
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https://youtu.be/9GD1PDit_4w
Just found this channel. I think I was searching how to catch crawfish. Pretty comfy channel.
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https://www.youtube.com/watch?v=Oje7vtynhPc
The way this guy explains things is comfy af, plus he's super knowledgeable.
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>>7260138
This is really nice, actually. Thanks for sharing.
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>>7260138
this channel kept being suggested to me and I thought it was that russian guy with the retarded lifehack videos, I'm pleasently surprised