Archived threads in /ck/ - Food & Cooking - 3170. page

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>>7255087
Hibachi if you're not the bigfag

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>>7255090
Hibachi si a meme desu, might aswell order yakisoba.

>>7255087
Yakimandu and bulgogi

watch Yakitate!! Japan S1E13 nd you will learn everything you need to know

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>>7255083
Awwwwww!! It's sooo cuuute!!

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>>7255143
So that's a no to trying out the recipe? Okay I guess do you have a good link for the anime?

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>>7254915
t. Newfag

I bet you think this "looks like reddit" too

>>7254915
it was probably a /ck/ thread that some redditfag who casually browses /ck/ turned into an infographic for mad kermit

>>7254915
three years ago, /ck/ was running board-wide cooking competitions with an amazingly high standard.

/ck/ has always been the most patrician board on 4chan.

>>7254907
brown rice is a food that makes you sad to eat.

there are other rices you can choose from.

i like my rice like i like my women

>dirty wild and boiled with butter and salt

>>7254917

Doctors been saying for years I need to eat whole grains though. I switched to enriched white and eat popcorn everyday. Looking to make my rice consumption a little healthier.

I can't get wild rice here anyway.

>>7254907
I'd eat brown rice more often if I could get over the aroma. It doesn't taste as bad as it smells, but there's that whole "smell is 90% of what you taste" so no getting away from it.

I had a dinosaur cake when I was little it turned my shits green

>>7254902
what do they put in their fries to make it that color, anyway? paprika?

hey! i had two juniors and a small curly yesterday
poop was fine

if i eat too many lucky charms i get green poo

did you eat lucky charms by any chance?

>>7254810
Stock/broth is handy to have around.
Nice storage technique.

make veg stock with all the clippings and shit

i put them in a bag in the freezer until i have enough and then final product

Bone broth? That's called stock

My wife does this all the time.

>>7254680
Nope. I plan my menu for the week, with Monday being my take-out night, and occasionally adjust the my simple and inexpensive recipes (herbs for example) as opportunities arise.
It's this system which allows me to budget relatively effectively and afford quality and a few goodies here and there.

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My husband won't let me shop. He goes during the week and buys meat at a discount from target and then I will make a list and plan meals for a whole week around that. I will give him a list of the vegetables and other ingredients we will need for creating the meals and he will either go pick up what I need or we will go together. He got a HUGE brisket for 99 cents a lb last week that we are still enjoying for lunches this week.

Make artificial fish

Open a movie theater.

Pray to Mecca, Ahmed.

>>7254635
DINNAH

thread theme

https://www.youtube.com/watch?v=14g2ci2lvD0

>>7254695

Das racist

Look up good Indian restaurants in your village and try an assortment of dishes?

If it's cheap, opt for fried stuff like samosas, puri, naan, etc.

If it's high quality, opt for the liquid based dishes.

I hope you like spicy food.

>>7254586
Make it yourself, or be prepared to literally eat shit.

"I wish I'd bought two buck chuck."

>Too sweet too little acidity
>too sweet, too dry, too much acidity

guess which is which

"I'd rather be sober."

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>anything with Patton "Put Obama's Big Black Cock In My Daughter's Asshole" Oswalt
>good

Nope. Best /ck/ movie is Waiting

Tampopo is best movie

It's not. Tampopo is the offical /ck/ movie. Read the fuckin sticky newfag.

>shitting on a plate
/ck/ is my favourite board

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>the tablecloth matches the plate
>the place mat matches the burnt sausages with disgusting yellow grease spilling out everywhere

You should have animated it.

>>7254520
I like how all your shit logs are almost identical. Mine goes from log to diarrhea and none look the same

>>7254414
Roast chicken is roast chicken. Sorry but it is what it is. It's still a fine thing though.

The Thomas Keller recipe is the greatest roast chicken recipe of all time, fuck jamey olive oil

Just make sure you follow all the steps exactly, including leaving the bird out to warm up a bit

>>7254414
Britbong here.

Just curious, whats a standard US price for a whole chicken?

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Deboned a whole turkey but I'm only working with the breast, thigh, and wing meat really. I took the skin off the bird in one piece so I'd have the most usable area for wrapping the loafs. I meat glued together two loafs, one dark and one light. Should be out in a couple hours, then they're getting deep fried

Why don't you invest in decent quality cooking equipment essentials before splurging on something like sous vide?

>>7254426

Mine is a temperature controller from amazon and an electric hot plate I already had. Cost me $17