Archived threads in /ck/ - Food & Cooking - 3158. page

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>>7265279
Just need a couple slices of the butternut

Hey, I have all that same shit in my kitchen right now.

Did you break in to steal the internet and are now using it to make a thread about making yourself dinner with my food?

Be right back, gotta go check...

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>>7265284
Oil, salt and pepper. Enough said. And into the oven! (Covered)

>>7265291
Yes. And no. Don't check.

You started another fast food thread, and one about a fast food place that already has a thread about it.

downsized all their sandwiches. added too much sugar to the bread. added too much salt.

arbys actually has no real tastes other than sweet and salty, anymore. its horrible.

Nothing. Literally just Jew memeing.

>>7265218
You're absolutely right, I don't eat "gourmet" on a regular basis. I much prefer comfy, home style meals like pot roast and the like.

I would definitely eat that pot roast, though I would rather have some nice crusty home made bread instead of that shitty store-bought hamburger bun.

>stew beef thrown into a slowcooker with baby carrots and halved potatoes, served with a cheap hamburger bun
>gourmet

>>7265251
Learn to read, you insufferable retard.

Because you grew up in a third world country and are used to the taste?

>>7265067
>americlap who's only protein intake consists of chicken and beef detected

>>7265070

We have lamb in the US, dum dum.

>>7265059
>Is it okay to just have tea without milk in England?
Yes, you should drink your tea however you prefer it.

>>7265059
>Can you order a tea in a cafe
Yes.

>>7265073

I know that I should have it how I prefer it but is that what English people do or is English tea always made with milk?

>>7265081
It depends on how they prefer it. Some prefer to have it with milk, some don't.

There's no national rule that says that everyone must drink milk in their tea in England.

whattaburger, chik-fila, raising canes

>>7264957
Mr. Spot's.

http://www.misterspots.com/

Culvers

Based on how stupidly over priced that menu is you might as well get the prime rib.

>>7264921
>not having weights of cuts on the menu
it's shit

>>7264924
that's san francisco for you

>Implying god tier food is available to mortals

>>7264867
self-bump

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This is about as good at it gets in my opinion.

oh shit nigger, that looks good. I'm a fan of a nice hot pastrami sandwich myself.

>>7264810
That's not a fucking sandwich ree you probably consider hotdogs and burritos sandwiches too don't you reeeeee

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>>7264810
>Makes layered melt
>calls it sandwich

Almost certainly because I haven't been informed of its benefits.

>>7264703
Because the only dieting keys to success are eating under your daily expenditure of energy, and hitting Macros that line up with your lifestyle.

A variety of foods will insure you get enough nutrients.

No more fad diets. Take it to /fit/ and read the fucking sticky.

>>7264711
/fit/'s sticky is shit.

Fry them in bacon fat, rest them then hold them over an open flame for some char.

Sear them on both sides, put them on a baking dish, and finish in a 325 F oven.

If your oven can get to 500 degrees, put some kind of pan for drips on the lower level and put the steaks right on the rack like a grill. Some ovens I have done this and it works great. Others didn't get hot enough really and it didn't work so great.

I'm not sure, this thread just showed up

Yanks.

>>7264501
Recipe changed and they lost like £6 mil because 97% of people didn't like the new taste.

>>7264330
Try adding 3/4 of a cup of sparkly mineral water.
Works for me

dry
1 c flour
1 T sugar
1/2 t. salt
1/2 t. baking soda
1 t. baking powder
wet
1 egg
1 c buttermilk
2 T melted butter
1/2 t. vanilla extract

This is my go to American style pancake. Barely mix the batter together, some lumps are ok. Tender thick fluffy buttermilk pancakes await.

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>>7264330
preliminary result

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>>7264118

>>7264118
Do you guys ever wonder if we might have been able to do a bit better with the hamburger? I see pulled pork in that, and instinctively I know it's an excellent idea. But as to the burger's actual construction, I feel like pulled pork would fall out very easily.

I wonder if buns would work better as a pouch.

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Paid $13 for this fucker

>>7264072

>clean out freezer
>put pan in freezer
>come back tomorrow
>offensive shit pops right off

Don't do it again.

what's wrong with oven gloves and dish cloths?

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>>7264072