Archived threads in /ck/ - Food & Cooking - 3155. page

>>7268528

That's what they made us use in culinary school.

>>7268528
9 1/2 in gyuto?

>>7268550
where was that?

It's soup.

>>7268437
/ck/, /v/, and /fit/ should all just merge already.

>>7268437
I've never heard of brocoli in soup, sounds pretty shit desu

>>7268311
I would probably politely say that I like my steak pretty rare, but that it was delicious (unless it was utter shit). It may not be as rare as I would like, but when you're a guest you don't want to be a huge asshole.

>>7268311
eat it because that steak looks fucking delicious though I prefer no pink in the middle. fuck all you rare fags. meat is meant to be cooked completely you backward fucks

what's done is done op and that steak is done.

How much is a bag? Like a dime? Are you poor?

What kind of backwards country charges for grocery bags?

>>7268278

Liberal shitholes that ban bags to "save the environment."

>>7268233
Nu uh we also have herrs snackfoods

David Difranco does

https://youtu.be/nPnjMTs9QaM?t=34m59s

35 minutes

I live in Folsom where the first wawa was opened

Hot sauce is real good.

>>7267957
Alright. Here we go. There will be shit heads in this thread who order super special hot sauces from fucking amazon or some shit, but the truth is, sriracha is excellent for cooking, and franks is an awesome every day hot sauce.
/thread

Texas Pete is the worst and I hate the Army for endorsing that shit.

>>7267841
Continue...

>>7267841
what happened here
do you not have a peeler?

>>7267841
why cold water?

What kind of bread? Smaller loaves and rolls bake at pretty high temps. 16 minutes isn't that long for bread, so 400 certainly doesn't sound to high.

I start bread that isn't enriched in a 550 degree oven and as soon as it's in, turn it down to the temp it's going to bake at. For maximum oven spring.

>>7267743
It's a smaller (~2 cups) italian loaf.

Thanks, I guess it'll be fine then, I just didn't wanna wind up with a charcoal brick

The more you bake, the more you'll get a feel for your oven, temp, and bake times. I bake my 900-1000g loafs at 350 for 40 minutes.

McDonalds

>>7267663
Pumpkin juice with veritaserum

Cured snake meat
Ink noodles for the dark arts
Matzo ball soup for the Jew nose

Mid-low tier, at best

>>7267593
If you're twelve years old maybe.

Shit drink. Decent marinade.

>>7267450
Stone-ground mustard bitch

I use Worchestershire in my cooking way too often. I've skipped cooking many meals because I ran out of it. I shouldn't need or want such a crutch.

Ketchup

>>7267413
That's the kind of soup we made in Jackson State prison.

>>7267413
Clean your fucking stove. That ring of cooked on shit around the burner is disgusting.

>>7267416
Cool, I like it...gonna serve it with fried potatoes, corn bread and maybe kraut.

>>7267230
>>7267234
Those are pictures. Someone "new" tech so it's not surprise your greatgrandma didn't know what they were

Looks like a teabag strainer or something.

http://www.budgetbytes.com/

If you want something easy, I usually go with a piece of fish/meat, 1 veg, 1 carb on a plate. You can roast a whole chicken if you've got an oven and break it down into 2 breast pieces and 2 legs, enough for 2-4 meals.

Think about what you would like to eat and your favourite foods then google recipes and try them. Some youtube channels to try out are Foodwishes and cookingwithdog.

>>7267216
Everything you make will be terrible, because you have no taste and no experience shopping or cooking. Also it will be expensive, because you're not used to managing a larger and fridge, so extra ingredients you bought for one meal will go to waste, instead of being used for another meal.

This is OK. Fucking up is how you learn. My recommendation is to cook vegetarian for the following reasons:
- less likely to food poison yourself through improper handling/storage/cooking
- less money lost when a fuckup goes into the trash
- you'll be eating enough fast/convenience food anyways, so you'll need some vegetable fiber in your fucking diet anyways

>>7267198
I'd put a bit of cook on the onions and carrots around the same time you do the jalapeno and add the garlic last. don't over do them, just let them heat through. Otherwise you'll end up with thick broth and no substance because it all cooked down into nothing. Ask me how I know. Stout and chicken stock would be an interesting combo, I would have went with beef stock, but I can't say you're wrong. It may be bretty good. The only other thing I might do in your situation is deglaze with the tequila, then add your other liquids, and veggies, let the alcohol mellow and the bay/thyme take hold a bit, then add the meat back in. Just simmer it until the beef is cooked through. It sucks eating stew with chewy meat imo. Good luck anon.

If I were you I would:
Flour and brown beef and set aside
Brown sausage and set aside
Put veg in pot and cook for a while til a bit softer/onion browned
Then add meat to pot again, cook for a few mins
Deglaze with beer
Add stock and herbs
Simmer or cook in the oven on low for as long as you have - preferably a few hours minimum

>>7267198
You should have purchased two six packs.