Archived threads in /ck/ - Food & Cooking - 3150. page

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Sounds like a waste of time. I just follow nutritional guidelines and count my calories.

Cancer seems to be killing all the cool people lately anyway so might as well enjoy life while you can.

I've done something similar to this before (limited my diet to 20g of carbs a day) I did it for about 3 months and you lose a lot of weight. It's pretty difficult to do at first but it gets easier once it begins to feel normal. I felt sick for the first few days but once I got over that I felt pretty energetic and great (even hiked a mountain and felt awesome). The only downside to that diet was not being able to eat many different kinds of foods or try a wide range of recipes.

>>7277357
What did you eat? How hungry were you?

It's good, but it's expensive as fucking hell.

Overpriced and underflavored

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Oh its this thread again

>>7277310
Spent a couple years living/working in Singapore and Hong Kong. Gotta say the two most uncommon meats I've tried were quail and goat (mutton). Quail was essentially a miniature version of roast duck that you see in Chinese restaurants in terms of taste and appearance, though it was a little bit more dry than duck. I've tried goat in various forms such as soups and curries in Singapore, and my guess would be that it's cooked in such a way to minimize the gamy taste. Overall it has a stronger taste than lamb, and that's even when its been stewed in spices for hours. Bear in mind that in SE Asia the term mutton is used interchangeably to refer to goat.

In the West you can go to any Chinatown or Little India you can probably find quail or goat dishes, respectively, though I can't guarantee on its authenticity.

Living in CA, I've had most of the big western game meats - venison, elk, bear, rattlesnake. All those deer and elk variants are fricken delicious. I'll always take as much as I can get from hunting friends who like to share (or have too much).
Bear was definitely my least favorite, would not buy a bear shoulder again. Way too dark and oily, almost a dank flavor.
Rattlesnake was fine, but it's too bony and stringy for my taste. Much prefer the alligator tail meat I've a few times at cajun places - that's almost like a nice pork roast.
You can buy most of them on-line if you don't have another connection.

>>7277310
Here in Queensland you can pretty much get roo meat easy from most supermarkets. It's cheap and healthy so it's a pretty good deal as it's price is similar to 5 dollars for half a kilo, although it is rather gamy and can be quite tough if not cooked properly. It can be ground into mince for your burgers, mince or patties if that's your thing too. Some nice fillets will serve as nice "healthier" substitute for beef as it has next to no fat.

>>7277074
>muh GMO boogeman

Saying GMO food is somehow bad for you is like saying domesticated animals shouldn't eaten. Modifying plants to produce abundant, nutritious, and tastier food is just logical. There isn't some magical nature spirit that gets butthurt because humanity is scientifically altering her bounty and curses those who don't eat organic.

Hell even modern "organic" varieties stem for heavy genetic manipulation. You could barely eat the earliest versions of a banana until we bred the fuck out of it. GMO is just using a shortcut without having to wait for mutations.

Lol I thought it was because of how they handle days off when you're sick?
Ask an employee that you know personally or something.

This whole conspiracy is kind of autistic.

To truly have non-GMO foods you'd have to eat shit you find in the woods or wilderness.

Literally everything we cultivate or even breed for meat has been modified in some way, whether it's to increase yield, taste better, or stand up against disease.

>>7276757
go fuck yourself

>>7276767
Thanks

>>7276757
No

where does your faggot ass live? i think the old fashioned clock up front is a gimmick to attract plebs.

>>7276613
>Life in Andorra

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>>7276628
>Never been to wegmans

Actual flyover detected

>>7276531
>Anybody bake anything recently?
Just my brain but I am more interested in what you're doing.

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Made these today. First time making bread in over 10 years

>>7276531
I made some honey wheat oat bread a few days ago that I'm working through. Before that I made some buckwheat pecan bread that came out pretty well. Nothing super crusty like your picture, just standard sandwich loafs.

Once I finish off the honey wheat I'll probably make some rye bread I think. Waiting on my new mixer to get here since the cheapo shit one I got as a gift a few years ago finally died so I could justify getting a new Kitchenaid.

>>7276133

I can't keep eggs from sticking in stainless steel pans.

>>7276133
I'm lazy

>>7276133
Rice

Primarily Olive Oil and Sesame Oil. I've worked with Cocoanut Oil and found it not to my liking.

Olive, sunflower, peanut, sesame and rapeseed is all you need.

Olive oil, vegetable oil & sunflower oil.

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>>7275390
Duchesse!
I'm drinking one of these guys. Damn I love living in flyover land.

>>7275390
Open the Esign Eryday Nigs book

>>7275390
Duchesse

I'm about to run out to the corner and pick up some beer for the games that are on tonight. Beer and tacos!

NFL - Packers v Cardinals
NCAA hockey - MSU v Minnesota
NHL - Leafs v Bruins
NBA - Pistons v. Warriors
NHL - Oilers v Flames

It's going to be a loud drunken night for us here.

>>7275190

Forced Meme/10

9/10, add some 'cha for 10/10

Anchovy and black olive - my fave pizza. Looks delish!

That's like asking who makes the best cigarettes.

It's all about which one you prefer and have gotten used to, but they're all terrible and pretty much the same at the end of the day.

Honestly? McDonald's. Everyone else has pathetic soggy gimmicks.

Not pic related, that's for fucking sure.

You could of asked the same question in your "who makes the best fast food frie...

oh wait, you're just shitposting.

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SHAKE SHACK

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I don't think Wendy's is the best overall, but I like theirs a lot more than other bottom feeder fast food chains.

pasta

>>7274917
I don't eat anything with my chili except for the chili itself. People actually eat rice with their chili?

>>7274929
>People actually eat rice with their chili?

It's normal in europe

>>7274399
about 7 more beers

>>7274409
/thread