Archived threads in /ck/ - Food & Cooking - 3149. page

>>7281657
that's not bacon, that's just grilled pork belly. Asians eat it all the time, it's a top-selling item at every Korean bbq restaurant. try it with Korean or Japanese bbq sauce, or with gochujang wrapped in a leafy green

well done with ketchup

I mean what exact methods do you guys use. Like for a thick steak should I be doing 4 minutes per side?

>>7281354
Depends on the cut, what degree of doneness you want, temperature of the pan, and the thickness.

Just touch it, the more done it is the harder it feels.

>>7281191
ya te vi mi tapatio, are you from guadalajara?

pizza
cheesesteaks
some mexican foods
sushi
BBQ if you don't have a smoker

Depends on what kind of bread you're making. Many recipes will have baker's percentages to make it easy to scale them up or down. There are other things you need to learn like how to mix the dough, how to let it rise and not overwork the dough.

>>7281006
this and also you want to get it hot or else it wont turn into bread

Find a good supplier for flour and eggs, buy an high quality oven that maintains heat, and practice recipes a lot with minor variations each time.

Having friends as taste testers is a plus as well. No one turns down sweets till you fuck it up.

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>>7280981

Someone mentioned Lynchburg Lemonade in another thread I remember them as being really good but I haven't had one years and searching around for the recipe, I see there are a few variants.

Also; What's the best brand of sour mix to make Lynchburg Lemonades (and other mixed drinks)?

https://en.wikipedia.org/wiki/Sour_mix

>>7280981

Because I'm a tool and enjoyed madmen, old fashioned is my current favorite.

Oolong highball is also my favorite, I used to drink it back when I was underage b&

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>>7280986

I’ve also been getting a Kamikazes fairly regularly, usually one to start off the night and one to finish off.

https://en.wikipedia.org/wiki/Kamikaze_(cocktail)

Good when I need a bag of chips or some crackers. Terrible when I want anything else.

Its basically convenience store quality food but they don't sell beer unlike 7/11.

>>7280650
I've heard they're good. Pretty much condensing down to the staples on a corporate level to cut down on prices.

Never been there tho. Also heard you gotta put a deposit in to get a cart, so there are no stalls in the lot.

>>7280650
NEET general

>>7280491
What's your favorite donut and what province are you in?

Why does every minimum-wage worker at a shitty chain restaurant think we want to ask them things?

>>7280491
>baker
Oh fuck off. You're the doughnut equivalent to a burger flipper, you fucking mongoloid.

why are $5 hot n readys so based?

>>7280250
I wouldn't know senpai

[spoiler]I only pay like 2.78 for mine. I get 50% off days I work but everyone gives you your full discount anyway whenever you come in[/spoiler]

>>7280247

how are the wings you guys sell? never had them, but considering it. worth it?

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>KFC does product launch on MLK day

>>7279517
lmao I didnt even think of this.

>>7279517
they know their target audience

>you will immediately cease and not continue to access the site if you are under the age of 18

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>>7279465
with milk or yogurt

>>7279499
It's so hard to find cereals like that without added sugar.

With spices.

I don't eat popcorn, I'm not fat

>>7278813

Powders of

>garlic
>jalapeno
>ghee

nom

Must have gained a stone from this alone.

>>7278719
Gentle movement forward, abrupt but not a hard snap at the edge to flip.

Also make sure there's plenty of grease in the pan.

Stop being a faggot

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>muh induction has such precise temperature control
>still can't cook a simple egg without burning the fuck out of it

I would buy a waffle maker if I didn't just use them as a delivery system for butter and syrup.

I tried making waffles with my mom's iron yesterday, as a matter of fact. They came out pretty good, but cleanup is too much of a PITA (no removable plates). No wonder she never uses it. Anyway, I won't be doing that again any time soon.

>>7278937
Something must be fucked up, waffle shouldn't stick to the iron at all, should just fall right off when done.

>>7278317
>>7278319
>>7278322
>>7278329

Are you done shitting up the thread yet, paleskin? OP has a legitimate question about a proud nation's food. Fuck off.

>>7278309

It's good but only if I make it myself. My local indian restaurant seriously did get shut down for a feces violation. I usually make rajma masala in the pressure cooker.

>>7278309
what do you mean which is the best? Punjabi is pretty based

I could eat vindaloo every day for the rest of my life but thats from Goa

One is an onion and one is an onion flavored corn snack, or alternatively corn snack with hints of powdered onion.

>>7277669
We're going for brevity here, anyone can write a paragraph description of a food.

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>>7277670
Funyuns have extremely little to do with onions mate. It's like claiming those surimi sticks are crab legs. If you want to use one word then you can use "imitation" onion.