this man should not be allowed to cook chicken
or to go anywhere near chicken
https://www.youtube.com/watch?v=d5vZ2E1vbZ8
the real horror begins at 5:26
>hey guys I made some pink chicken again for you /ck/!
J U I C Y
U
I
C
Y
talk shit get hit
>>7247455
>implying you don't want a scone with jam and cream right now
I don't. I want an english muffin with preserves and butter
>>7270210
explain to me this double devon
what is cream compared to butter
>>7270216
Butter is too savoury. Due to the high fat and butter content of Scones it's better to use whipped cream as it balances it out and tastes sweeter.
How difficult would it be to recreate a burger from any major fast food chain at home, using basic ingredients you could find in the grocery store?
I'm not talking about making GOOD burgers necessarily, but rather SIMILAR ones. The emphasis is on copying the fast food burger's taste and texture as closely as possible.
>>7269904
So what I'm reading is, trying to make your food as passable and shitty as possible? Intentionally trying to make low quality stuff relatively difficult. You'd probably need the exact stuff too
>>7269913
It's not necessarily shitty to be quite honest. The fast food chains have those incredibly soft fluffy buns that collapse on their own and feel good in one's mouth. Grocery store buns are much tougher in consistency in comparison. Homemade buns would have an even harder crust still.
That's to say nothing of those delicious mystery sauces and seasonings they put inside.
>>7269904
i've got a book somewhere that explains how to do exactly this, for about 50 popular fast food dishes. bretty gud t b h
How is it actually possible for anything natural to taste as good as Medjool dates?
If you don't know dates, skip the deglet noor dates etc, and get some Medjool dates. You'll know if you're buying Medjool dates, they're the huge fat ones. They taste like caramel and chocolate in the form of a soft chewy candy.
fucking unbelievable man. jesus. i'm eating medjool dates right now.
>>7269748
figs are superior
>>7269751
man get the fuck out of here with that bullshit. fuck you and your figs. weird tasting shit. i concede that fig newtons are good but dates don't need a cookie to be dank as fuck.
this is a dates thread, don't bring that shit around here
>>7269748
>>7269751
let's not argue friends
figs and dates are both delicious in the eyes of the Lord
pic related the seven species of the land of Israel
shalom nigga
Protip: soften chopped dates with hot water, puree with red wine vinegar, a bit of olive oil, and salt, and put it on a burger with something tangy like goat cheese
thank me later
Is it safe to eat here yet?
t. shill
>>7269695
Wait in line for 10 minutes, get up to the first worker, and ask "do you guys wash your hands?"
the answer, whether it's true or not, will be "yes"
so then call him (or her) "liar"
I don't knwo what to do next
>>7269695
It'll never be safe again.
But don't worry, your good ol' cousin Panera is alive and well.
>>7269722
What am I missing?
>>7269321
a qt gf to cook all that
antibiotics
ginger and garlic
>Different flavors
>Identical nutritional information
Problem?
>Extra Butter and Homestyle Popcorn
>Identical nutritional information
>>7269310
Obviously the flavors are artificial. Wouldn't recommend eating any of that shit.
What was the last meal you cooked, /ck/?
Rate other Anons in your post, if you wish.
Pic related is mine:
>Walnut, cracker, salt, black pepper and lemon extract seared Yellow Fin Tuna, cooked to Rare
>Spinach salad with julienne vegetables, crushed nuts, and avacodo oil
You should either get a better camera or stop eating that tuna while you can, because that's not a color that tuna should be unless it comes out of a can.
>>7269273
What this guy says. Even canned tuna is usually pink.
Well, would you?
personally, I would wreck that
>>7269048
doesn't BK already have some big mac clone burger? king something or other?
>>7269048
Why would I want to recreate a thoroughly mediocre burger at home when I could make a good one? It only makes sense to make this if you have a food science blog, just to show that you could
>>7269067
man you are no fun
/ck/, what is the best Food Network show and why is it Barefoot Contessa?
The definition of comfy desu. The feels I get when Jeffrey comes home to a warm, lovingly made meal. JUST
>>7268922
I honestly wish the show had a different name. Feet in the kitchen is already a gross thought and her feet in the kitchen makes me lose my appetite completely
>>7268949
goddamnit I never thought of that
04:30 and it's too late to go to bad have to go up in 3 hours anyway what are some foods to stay awake making coffee right now so don't answer that
eat some fruit
>>7268910
think I got a pear or two in the fridge thanks
Sugar. just eat some straight up sugar till you get a sugar rush.
Is there anything wrong with eating canned food?
Just a lot of preservatives, but who cares about that shit anyway.
Anchovies and sardines are great, beans are more convenient with almost no difference from dried, and tomatoes are better canned when they're not in season.
>>7268898
The texture is god awful if it's certain canned vegetables
I put this on sandwiches instead of mayo.
What is it?
>>7268759
>>7268765
so its salad cream. Is that like ranch?
How do frozen beans taste? I finally bought a pressure cooker and its fucking awesome, should have done it years ago, but still it would be nice to have some beans on hand I can eat instantly. I know beans can be frozen but are they still pretty decent?
I generally make chickpeas, kidney, fava, black, so nothing weird.
>>7268627
frozen beans?
they make those?
Is there any dish whose taste isn't instantly improved with this shit on it?
fried chicken
>>7268556
right, because the sriracha powder shouldve just been mixed in with the batter
Ice cream