My gf has a lemon tree and its been very fruitful. They have baskets and still haven't finished picking them and they're already starting to go bad
We filled up a few ice trays and Tupperware with lemon juice, her mom just took a basket of them to her, but we've barely made a dent in what we've harvested. Any recipes you guys know of that require plenty of them?
>>7290510
Limoncello
also
http://www.nola.com/food/index.ssf/2012/12/lemon.html
Use what you need, freeze some juice and zest, invite more people over to take what they want, be happy that you'll have more free lemons next year if you don't fuck things up with your gf.
If you really want to make a project out of it you could do limoncello or preserved lemons.
Preserved lemons (in salt)
Lemon curd (can be frozen)
Limoncello
Lemon squares (pic related)
Marinades (like chicken yassa)
Harvest and freeze the zest
candied peel.
Lemonade (many variants possible)
Is this the only acceptable weenie for hot dogs?
No, they're shit
Did the mobile spammer figure out how to rename his pictures?
>>7290497
who?
I have the picture related bottle of saffron. The scent fills my entire spice cabinet so it should be legit. I tried grinding it up and adding it to rice but I can't taste much difference from rice sans saffron. I use 10-20 stigmas. Am I doing anything wrong?
>>7290439
saffron has a very weak taste
>>7290454
Yet it's so expensive so what's the point of even using it if it's that weak? Also, why is the scent so strong?
>>7290461
The only real draw to it is that it's really difficult to harvest and process.
It's not really worth doing a lot with it.
Sweet before Salty or Salty begore Sweet?
There is nothing like eating poptarts and chasing each bite with spicy porkrinds and a glass of milk.
Am I the only one? I realise the food combinations are endless.
>>7290418
I personally think salty compliments sweet better than the reverse. That said, I personally don't care for the combination much, I'd rather just have one.
Oh and I only replied because bonney
>>7290418
Definitely sweet before salty. After I eat something sweet I immediately crave salt too, it's weird.
Why are the mexican cokes so good? shits addicting compare to regular coke. Its almost a hallucinogenic drug tbhfam, have a couple of those and im pretty much fucked for the night
placebo
The mexican version still uses cane sugar like the original recipe, whereas 'merican coke uses cheaper corn sugar.
>>7290435
and that is why there is no coke chicken like in the old days
How do you make your matzah brei?
Needs anchovies.
>Euros never choke on candy!!!!
>Kinder eggs are too much for americans to handle!!
http://www.independent.co.uk/news/world/europe/kinder-egg-toy-death-france-three-year-old-french-girl-chokes-a6822626.html
>>7290377
Worse than a school shooting desu senpai
>Firefighters managed to resuscitate the child before she succumbs to brain damage caused by the lack of oxygen
So is she fucking dead or not?
It's funny how Eurocucks will vehemently defend Kinder eggs and then bash gun ownership in the same logic
What is the best source of protein if you want to eat a low sodium diet consisting mostly of vegetables and fruit, aside from beans and lentils and other food that taste like shit?
eggs and unsalted nuts
Anchovies.
>>7290370
semen
http://www.bbc.com/news/world-asia-35353010
The Glorious Leader does it again!
\o/
>>7290342
Synthol?
If it doesn't give you a hangover after drinking enough of it, then it's not alcohol.
I have no idea how to make good food other than breakfast foods(Eggs, toast, etc) and spaghetti.
I'd really like to stop eating frozen pizzas and stuff. How do I find better stuff to make or eat?
at the very least can y'all recommend me a cookbook or something? Im an American(Texan). I just don't want to die from clogged arteries from eating only pizza, greek yogurt and milk
pan fry some nice green veg like broccoli or brussel sprouts
>>7290299
"Joy of cooking" is my bible
You can always spruce up your frozen pizzas with fresh ingredients.
i'm going to make some juice
what kind of juice should i make?
Blueberry
clam
>>7290302
THAT is a good idea
i only have frozen ones though.. maybe i'll add them to the final product
i'm going to usa soon and want to eat here
is it worth it? anyone ever been?
i also have food allergies.. i'm not a giant baby about
>muhh clean the whole kitchen for me and
> muhh may have come in contact with xyz
but i could die if i eat certain things.. will that piss them off?
Rate my lamb bros
10/10 amazing
>>7290076
Thanks senpai
it's fucking raw
So I got a food processor for Christmas, but I still haven't tried it out since I just don't know what to do with it. What's some cool shit I can make with one? I tried googling around but all I'm getting is the usual hummus and other dips/homemade butter/pie crusts/other incredibly situation things. I don't want the person who bought it for me feel as if it was a waste of money or anything so I really wanna get some use out of it.
I was thinking about making some cheesecake but it looks like I need an electric mixer as well, which I don't have. Definitely going to make some flavoured butters and soups though. What else can I make? Is it possible to make bread dough with one of these things? Or would it fuck up the dough?
Anyone? Is there not much else I can do with it than what I posted?
I never understood what the point of food processors was. Why not just chop your shit up, senpai? Chopping shit up is a good release of stress. If you have a good set of knives, you can chop all day and all night on your favorite veggies and meats. I bought my mom a new pair of knives to chop her shit up as well, she has never been happier. Food processors take all the joy out of chopping shit up. Plus they take up space, and are generally ugly. Leave chopping to the humans, senpai
>>7290189
I got it for Christmas man, free kitchen appliances are always cool. But I agree, chopping things by hand is way more fun. It seems pretty neat for making homemade spreads and shit but I just don't really see myself making those all that often.
I was thinking about asking the person who got it for me to return it and get an electric mixer instead but I think it's too late to return it.
Why are breakfast potatoes so hard to cook, /ck/? I've tried making hashbrowns, homefries, skillets, the lot and I always end up with under-cooked potatoes. Today I tried mashed latkes and when I tried to flip it fell apart. I'm still an amateur, obviously, but with breakfast being my favorite meals I'm quickly losing hope that I'll be able to cook my perfect breakfast. What recipes or methods do you use for the most important meal of the day?
>>7290048
the potatoes only keep their cohesion when exposed to loud sounds, that's why irish have so many goddamn kids
boil them first
i told my bf this for the last 5 years and he finally started doing it
guess who can make breakfast taters now?
>>7290048
I fry them to brown them, then I add a little water and put the lid on to steam them for a bit,then cook off the last of the water
then I add cheese
I end up with a fried/mashed potato hybrid that I find really satisfying