Archived threads in /ck/ - Food & Cooking - 3125. page

damn. you reminded me that my stash i got from budapest i slowly running out... fuck fuck fuck.

>>7285207
Mamamia!

>>7285210
however, i can't really help you since i have no idea where else to get it. so, i'm in for recomendations too.

>>7285176
Holy fuck what is that shit

Looks yum, do i spot an awesome home cooked patty?

Is that an awesome patty?

"Good Morning!" I would say in reply, "It's refill time, you know, you are one of the only places that still sells Surge?"

He would give me the knowing smile that only he could. He was a man with a weathered, yet honest gleam. "How are you? How is your girlfriend? Are you two still planning to go to California?"

After running into him on an "L" train randomly one evening, I learned his name was Sheiffu. He used to manage a 7-11 in Ohio before he ran into trouble. He was forced to leave his business behind and relocate to Philadelphia with his family.

"We are both very good, and yeah, we're leaving in August. It will be fun!"

After the familiar small talk I would romp over to the fountain. Always excited to see the Surge logo, I would slide the cup under the dispenser. Pressed against the fountain, the liquid grew. The surface gurgled into a blue foam mist. As it rose and shrank, the foam created blue residue droplets on the sides of the cup.

The blue droplets hovered for an instance, then quickly rushed in, returning to the beverage mass. The contents converted back to the familiar green glow. With the straw poised, I would dip in and sneak a sample taste, and then top it off completely. The clear plastic lid sealed the Surge in, preventing spillage of the slightest drop. I would guide the Surge over to the cashier counter, like delicate china, sipping at the straw to make the journey easier.

With the slow disappearance of Surge around the neighborhood, I was overjoyed to pay the 85 cent refill rate for a full 64oz cup. Sheiffu knew what I was about to purchase, it was a daily routine. He had the register rung up to the total of the Surge and two soft pretzels.

"Make sure you say hi to your girlfriend, you two look good together" Sheiffu would critique and praise, enhancing the whole experience.

"I sure will. Take care of yourself and your family my friend." And I would leave the 7-11 feeling rejuvenated with Surge.

Time went by. Time sped up, and time slowed down. Eventually Sheiffu was transferred to a different 7-11, near Drexel's campus. I ran into him there once and we caught up on our lives in that instant. After that, we lost touch as people often do.

I continued to purchase Surge at my local 7-11 without Sheiffu. The replacement crew was cold, young, and random. They were inexperienced with the friendliness you share with regulars. Never again was there a memorable conversation, just a required nod. Their ring-up atmosphere was as if each purchase was my first and last. I had to prove to them I had two pretzels. They would ring-up a regular priced beverage before i reminded them it was a refill. They slowly began to recognize me, but not with Sheiffu's politeness. They were starch, and my presence seemed to pinch a nerve in their cheeks. The joy of going there began to fade, as did my patronage, although I always had my Surge.

Go down to Mexico and sell them for $5,000 a pop. Tell the Mexicans you plant them and watch as real kidneys grow, which they can turn around and sell for a hefty profit, but that they have to hurry as everyone will be doing this and flooding the market with kidneys, so they have to buy them now without second guessing.

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>>7285106

this is just silly

>>7285084
Chili

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The texture was shit, they were all soft and wet.

Heh heh heh. You had balls for lunch.

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Ha ha quit lying!

I know what your school lunch REALLY looks like

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>you know it's done when it sticks to the wall

>>7284903
I'm all for one of these threads, but this isn't a recipe, it's an infographic showing us what seasonings someone put on a raw piece of tilapia and what temp they baked it at in the oven. I guess "foil pouch" constitutes a cooking technique, but there were no sauces made, no real effort put in; it was just a piece of fish that got cooked. That's it. If you're going to start a thread like this, do it right please.

>>7284903
OP is trying to ruse with mediocre bait. Come on, you can do better than that.

>>7284840
OP here, tip for the gelatin, if you have Knox gelatin powder I suggest using 1 and a half tablespoons of gelatin to about 1 and an eighth cups of water for the bloom. It set my mousse up perfectly.

>>7284840
What the fuck is a crusy?

>>7284847
I meant Crust. My bad.

What is it?

It's far too deep into the "obviously staged" genre of reality food television.

There's another show that came out around the same time about regular restaurants, with hidden cameras and all, and as entertaining as they are, after a couple episodes you realize there is no way it could be real.

>>7284819
Restaurant Impossible?

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>buy a bag of chips
>someone ate two thirds of em and filled the rest up with nitrogen gas

>>7284713
Weigh them and compare against the labeled weight on the bag.

>>7284691
Fu/ck/ing brit cunt

>>7284879
Australian shitposting?

Just return them and complain. If you make a video to share on YouTube your grievances will be heard by the world.

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I feel uncomfortable with the fact I know what he is referring to

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>>7284621
Buffalo wings should have a nice rich sauce

>>7284612
simplicity and freshness.

all you need is tomato jalapeño cilantro and lime juice

maybe salt or pepper if you want it take the time to dice it into small chunks

>>7284696
WHAT ABOUT ONION YOU FUCKING KEK

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bump
is this meant for /r/ /t/ or /ck/

/ck/ is ok, /t/ is potentially better, but it's possible that there's simply no torrent currently active.

I'd like to download it too, btw.

>>7284501
Use a private tracker pleb.

>>7284481
i order mine extra cheeky

>>7284481
Nandos in Australia's Extra Hot is hardly even hot, taste like mild from where I come from

>>7284703
Where do you come from, bumfuck Africa?

Puckin purray

Just puree some pumpkin you nonce.

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>>7284326
ask an employee nigga, shit
or you can try the baking isle, i think chain stores label the silly shite, 'Pie' section

that moment people are squeezing past you in a hurry without saying excuse me, it's like everyone lost their ability speak
>mfw