Archived threads in /ck/ - Food & Cooking - 3107. page

Denny's.

>>7296276
Noma-tier for sure

It's possibly Bord'Eau in Amsterdam. They do a very similar dessert anyway.

>>7296252
Nigga he gay

>>7296252

Who is this fat guy? Why do you keep posting his picture? This is like a "furry" on /b/ or some other cancerous SHIT.

Pure Gluttony
https://www.youtube.com/watch?v=LqdF2ANhLQQ

Get an inch of ginger, a bulb of garlic, a few birds eyes and one shitload of onions, fry it all gently for fifteen-twenty minutes in clarified butter.
Add a couple tablespoons of coriander and cumin seed, teaspoons of turmeric, mustard and fennel seed, a few curry leaves, or just garam masala if you've got some.
Brown some lamb neck, add a tin of tomatoes or passata and about as much water, simmer for two hours.
If you want, fry some pepper slices, more onion and fresh tomato on a high heat and stir it through near the end.

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recipe on the back of the box

>>7296200
take a huge shit and dont wipe ur hands and u got the perfect spice right in ur hands

Marge tends to not really be a very good cook. There was one episode where she impressed them all by adding salt to pork chops.

>>7296177
Well for starters the preceding line is "8 spices? Some of those must be doubles".
So the idea is that Marge is typically very bland in her cooking, especially if she doesn't know that there are more than 8 spices (though I suppose oregano is a herb but whatever).

Marge butchers the pronunciation..."ore- eh-gone -oh"

This joke only works with audio... doesn't translate as a funny meme

>>7296089
lentil stew

8 ounces of lentils, 1 large onion, 2-4 cloves of garlic, 2 celery stalks, 2 carrots, 1/4 head shredded cabbage. saute chopped onion, garlic, carrot and celery in some butter or oil. cook fresh ground black pepper, bay leaf in oil for a minute or so. add lentils and cover with water or stock. add cabbage, simmer until lentils are tender and stew is thickened. add salt and lemon or vinegar. serve with grilled cheese if you want a more filling meal (grilled cheese isn't unhealthy unless you eat too much, like anything else)

Oats

Chia pudding

coffee and cigarettes

if it's a work day, I have soylent

weekends I usually have something from the freezer like taquitos or w/e

>>7296063
usually leftovers. sometimes a cheese sandwich or eggs.

you put sage in the option's field in the reply box
that's the only thing I use sage for
also

saged

>>7295814
McCormick sawdust? nothing

fresh sage? goes with pork

It's good on popcorn

>>7295809
Stop with the cultural appropriation, you entitled faggot.

Just eat what the true Chinese bring in and loudly marvel at how amazing it is.

>>7295809
Why would Chinese students want some white amateur rendition of their food?

Just get a whole roast pig.

dat crispy skin

What non china university has such a high chinese student body op?
I joke around saying mines is since i see so much asians but its only like 30%

>>7295759
Is your aunt still alive? What's stopping her from trying it out for real rather than leaving you to imagine her reaction?

>>7295763
Cholesterol

>>7295773
Dietary cholesterol does more good than harm. You can overdo anything, but cholesterol is relatively safe.

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Which do you like? (^_^)/

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conbini Onigiri !

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Wakame(seaweed) Onigiri !
Tasty salty, sooo delicious(*´ω｀*)

maybe because of caffeine?

Idiot.

caffeine is dehydrates you, and is also a diuretic

>>7295646
caffeine causes the small intestinal muscles to contract

That's a terribly stupid and uninteresting story, both mundane and unbelievable.

>>7295573
well try this one on for size
once in a bagel store on a very busy morning he ordered a bagel and coffee,
this particular bagel store had a coffee service station facing the customers and they are supposed make their own coffee while they wait for food instead of backing up the counter
he insists the person behind the counter makes his coffee for him because he can't do it right, tucked his left hand in his sleeve and said "I only have one hand, I cant do it myself!"
and then every day there after he had to pretend he only had one hand, until the summer came around and he had to stop going there all together because he wasn't wearing long sleeves anymore

>>7295584

>ba-dum-tss

Definitely lead with that next time.

Do a pot roast and let the delicious marrow melt into the vegetables you set into the dish with it.

>>7295521
Welcome to a bigger world OP. The shank, or "shine", is one of the most delicious cuts on the animal. I am so fucking over steak. Give me a good stew or braised dish to go with this cold weather.

>>7295521
Look up italian osso bucco recipe.
but basically you dust with flower and fry them off.
in a duth oven brown garlic and onion, then fry off diced tomato and a bottle of wine, chuck in shins and bayleaves, maybe oregano, add some good passata and chuck in the overn for about 3 hours, season and serve with a buttery polenta and a chianti

Just boil down your own from locally sourced BGH-free grass feed cows.

>>7295474
No, but if you're doing the slow cooker method to make dulce de leche, its not dangerous at all. I've done it with 3 cans and it worked well. Not as good as a traditional method, but if you're using it for an apple snack, you're good to go.

Deer, moose, deer jerky, rabbit stew, bannock. Otherwise the culture got raped out of us a generation ago. But I'm a city prick so you'd better wait for a rez native to reply.

Heart of your enemy Po'boys

>>7295450
Indians ate bark. I tried to make a thread about it a long time ago. No one bit. But they did eat tree bark. I don't see why modern people can't learn to safely harvest and prepare bark.

Indians also regularly used fasting in the winter season to save food/ Personally I fast one day a week.

http://mentalfloss.com/article/22597/tree-bark-eating-beginners

I had several sources detailing harvesting and preparation but I'm too lazy to find them now. Just google "eating bark"