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Archived threads in /ck/ - Food & Cooking - 3108. page

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

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Is this stuff bad for your health?
14 posts and 1 images submitted.
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Everything in moderation.
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take it every time I have a cold/sore throat.. It's GOAT cough drop for sure f.am
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Only if you're not a fisherman.

You are a fisherman, right?

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Bought a semi nice toaster at the thrift store for dirt cheap. Works great, but holy fuck does the thing reek of thrift store when its turned on. How does one clean a toaster?
7 posts and 1 images submitted.
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>>7295389
http://lmgtfy.com/?q=how+to+clean+a+toaster
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>>7295402
No shit. I'm gonna go ahead and guess that the smell is coming from the inside, and not the outside or the crumbs.
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>>7295389
Plug it in and take it into the bath with you

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ITT: Stuff you wish had made a comeback
6 posts and 2 images submitted.
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>>7295386
newfags lurking
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>>7295386
middle school pizza
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Mashed potatoes on sandwiches.

Luxury designer drugs.

Pez

>using butter that isn't Lurpak
Why haven't you killed yourself yet?
22 posts and 10 images submitted.
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>he eats clover
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>>7295379
cause that's not butter, fucktard faggot
>>
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>>7295447

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So i'm making some duck soup with a carcass that i just butchered. I see a lot of recipes that call for a roasted chicken carcass and I'm wondering if i should just boil it uncooked for the stock, and will there be a difference?
3 posts and 1 images submitted.
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>>7295353
All depends what you're going for. The french method would be to slightly oil (if dry bones, but if fatty carcass like duck, no prep necessary), then roasting in the oven. Then you simmer for hours. This is with aeromatics and other flavorants, by the way.

Asian way is to just boil the shit out of it on a low, rolling boil for hours. If you want a clearer broth, you put them in water until it boils, dump them in the sink, get all the brown parts off, then make the stock.

(skim and strain both, which I probably shouldn't have to mention)
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>>7295353
yes

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It's Guy Fieri's birthday today! Remember to wish /ck/'s favorite chef a happy birthday!

What do you think his special birthday meal is?
7 posts and 2 images submitted.
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>>7295284
>protip: make it a dank meme picture saying "good luck and fortune" or some shit will come to you, so 4chan can "ironically" shitpost like some late 90s housewife forwarding a chain e-mail
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>>7295284
Guy Ferrari can eat dildos fuck him
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>>7295284

A eight ball? I hope he dies. Can't fucking stand assholes like him.

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>tfw you go vegan and get your blood back and it's phenomenal, doctor literally says he's never seen numbers like this, cholesterol, blood pessure, etc.
>tfw high energy, increased sex drive, better skin, daily fantastic bowel movements, minimal dysphoria, and decreased depression
>tfw hitting on QTs at vegan events in town

Why haven't I been vegan my whole life? Anyone else experience this? Feels great man, I almost don't want to share this info with my adversaries so I can keep this advantage.
34 posts and 4 images submitted.
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>>7295261
Okay, post 'em then.
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How did he test your sex drive? Sounds unprofessional.
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>>7295261
I think because of plant based diets.
They make your skin ~flawless~ or nearly flawless.
Congrats though anon.

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>Alki stocking up for the east coast winter storm

Pic related, how are you stocking up?
24 posts and 6 images submitted.
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>>7295252
That's the amount I would stock if I wasn't expecting to be snowed in.
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I picked a good week to attempt to go sober. I won't be able to go out to buy booze even if I wanted to
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Current stock: zero

Because I can walk the 3 minutes across the street and pick up whatever I want wearing a t-shirt, short and some sandals. Hell, I might even stop for some frozen yogurt at the shop right next to it on the way back just to stay cool.

Greetings from the west coast.

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Do you get recipes from Pinterest? I've looked through some because my friend is always on there and suggested it and I am horrified at some of the stuff I see.
3 posts and 2 images submitted.
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>>7295237
In my experience pinterest doesn't compete with my fedora when tipped.
>>
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Not even once

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Rate my late night KFC Dinner.
10 posts and 1 images submitted.
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>>7295207
Is that Nashville shit any good? Seems like every place is starting to sell it now; saw a commercial earlier for O'Charley's having it.
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>>7295207
negative zero out of infinity
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>>7295209
Not really, they are pretty weird they have a oily almost sour taste to them. Id much rather just get kfc extra crispy or popeyes spicy over getting these again

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Takis, Vs Hot Fries Who wins?
22 posts and 3 images submitted.
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both win.


Angry whopper wins all

https://www.youtube.com/watch?v=nHWa8dOJA7s
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Taki's clearly. hot fries don't even taste like anything and stick to your teeth like glue.
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>>7295198
I miss the "salsa fries" they were superior

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How does anyone make this shit tasty? It just takes like dirt to me.

Picture unrelated, unless one of you guys knows how to make kale tasty as well.
18 posts and 3 images submitted.
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>>7295157
if you trim, cut them in half, then fry in bacon fat they're bretty good. Same with kale in sausage broth.

The secret is pork fat.
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I don't like the curly leaf as much, I use the tuscan kale. but here's how I make it, that's tasty.

>sautee some sliced onions in olive oil until soft
>add minced garlic, cook 'till fragrant
>add sliced smoked sausage
>add chopped kale (deveined), pepper flakes, salt, black pepper to taste
>cook, stiring until kale is reduced and cooked
>serve with a spoonfull of sour cream

tasty.
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>>7295157
Buy not shit, fresh brussel sprouts. Trim the bottoms. I like to halve or quarter depending on the size, then sautee in a bit of butter until tender.

Never understood why people dislike them. Tastes kinda like cabbage to me

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Best candy to eat in king sized bags.
7 posts and 4 images submitted.
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>eating candy, period
>in large amounts

God damn, get a real drug faggot.
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What flavors are the desserts?
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>>7295112
Orange Cream
Raspberry Sorbet
Strawberry Milkshake
Blueberry Tart
Key Lime Pie

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I've been making do with a grandpappy Arkansas stone and a piece of scrap leather loaded with green paste, my sharpening skills have progressed to the point where I can hone an edge way, way beyond shaving sharp, and I feel it's time for an upgrade.

Unless I hear some more arguments to the contrary, I think I'm going to go with a set of DMT diamond stones rather than the Japanese whetstones I've always coveted. Reasons being:
+ They won't dish and they will always be guaranteed flat
+ They won't create a messy looking slurry every time you use them
+ They will probably last longer(?) while waterstones are essentially a consumable
+ They cut faster(? according to some)
+ Lower cost
- The finish isn't as nice

Now, before I spend $200 on course-fine-extrafine set and end up wanting Shaptons instead, do you have any points, objections, wisdom, etc to share?
8 posts and 1 images submitted.
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the only to move past ultra fine (<.25u) in grit is with polishing compunds, Japanese stone only officially go to 9000 and all the 12-13-14-15-20K stones you see are essentially variations on 9K grit being made harder or softer or what have you

Hard black arkansas and green paste are more than the equal to this and to diamond hones, so you're already there me bucko.

you need to move to diamond paste and similar abrasives and if you have the dosh, get a watercooled lapwheel polisher, that is the only thing to get you to the ultimate polish

https://www.youtube.com/watch?v=TYWnPXvxuS8
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>>7295085
I've seen that thing on youtube before, and first off I enjoy sharpening so I'd rather get stones.

Plus there's no way that gizmo can create an edge better than I can do by hand. Also hollow grinds are for chumps.
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>>7295101

I hear you. but it's a tool, you can do any kind of edge you want on it, Moran, flat, hollow. It's just a faster better way of sharpening.

Anyway if it were me I'd be looking to improve my system at your level rather than gear per se. Buy the diamonds hones if you're bored with the stone and strop but don't expect improved outcomes except through your technique.

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who needs to cook when you have a microwave. LMAO pic related. microwaved and tastes better
3 posts and 1 images submitted.
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>>7294962
0/10
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>>7294962
We have something in common. We've both been kicked in the head by a horse.

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