Archived threads in /ck/ - Food & Cooking - 3127. page

>>7284008

Recipe
---
>pork shoulder (I used a little over 4kg)
>dry red wine
>fresh, minced garlic
>finely-chopped Italian parsley
>pink peppercorns
>salt
>cayenne powder
>paprika
>toasted fennel seeds
>anise seeds
>oregano
>white vinegar
>orange zest

1. Grind pork shoulder
2. Mix ingredients (to taste; run "test" batches in a pan until you have the right taste)
3. Stuff casings

Unf
Damn those links look good OP
I wish I had a meat grinder, but my money needs to buy a new set of knives right now

>>7284008

I don't make sausages OP but yours look fantastic, no homo.

What casing did you use?

>>7283989

There's no reason why that should be a problem.

The one thing that always bothered me about that video is I don't think she ever says whether to leave the kimchi out initially, or store it in the fridge. She only says to keep it in the fridge after it's started fermenting.

Generally you leave it out for around 3 days, then refrigerate it

>>7284011
I made it before. Important to refrigerate before it rots.
I did a 3 gallon crock 2/3rds full, but left it on my counter in 90º+ temps... After a few months it was the most disgusting thing I had ever smelled, crawling with maggots and flies... Tasted good the first couple of days though! :^D

>>7283954
Do you ever hooked up with your coworkers?
I ask because I have never seen anybody remotely decently looking working at a chicken place

Why did you let her go Anon?

>>7283954
What are the secret herbs and spices? After thorough analysis I think I've narrowed it down to cumin, black pepper, trace sweet paprika for colour, and nine varieties of salt, but I need confirmation.

Tomatoes are fruit.

>>7283821
Yes, and they're disgusting.

>2. You will immediately cease and not continue to access the site if you are under the age of 18

classicstrawman.png

>>7283762
>I ate too much due to my ignorance and laziness
>the gummymint needs to save me
Retarded, bait or both?

Legislation fixes nothing. We are ruled by a confederacy of dunces.

deviled eggs
poached eggs
boiled dinner
pasta
cabbage rolls
mashed potatoes
tripe

File: 1301467631030.png (683KB, 680x264px) Image search: [Google]

683KB, 680x264px

>>7285392
>boiled dinner

SOUS VIDE

Haram
Please remove

>>7283737
Lurking for potential dinner making thread

put pork chops into a bag
pour in some olive oil
dump in some italian seasoning
squeeze some lemon juice into that bag
let it marinate
pan fry it
eat

>>7283736
A leather belt

>>7283736
the batter wouldn't be cooked let alone the cow.

>>7283736
A dead cow covered in mostly raw batter

>>7283700
>inb4 that faggot that says syrup doesn't belong on waffles

> syrup
> waffles

>>7283700
>Belgium waffles

idc

I'm going to have violent dreams about OP tonight

>>7283622
Why is there garlic so close to that sauce? Tsk tsk. As if that's not enough right in the image to destroy Alfredo, you go and ask cream based versus bechamel? My God, the horror! The humanity!

Would one "reverse sear" the steak in order to keep it from drying out by the time it reaches appropriate doneness?

i sometimes do well done while i'm camping and it's dark and everyone's drunk

they're fall off the bone good even though i prefer rare

>>7283617
By cooking the fat so it's juicy and melts into the meat when you bite into it you mcdonnalds grill pro

the one with gravy on fries

>>7283600
italian sauce with sausage is no ok for you?

>>7283595
Place by my girlfriend's house has an amazing poutine with pulled pork, absolutely delicious, but super heavy.

you'll get 95% whole grain

you'll shitaweebrix

nigger

This creates mustard gas, don't do it OP.

Enjoy your mustard gas

fermentation is awesome, probably inviting a bunch of healthy probiotics into your system. as long as its not mouldy you're good m8
how do you do it?

>>7283540
I add a bit of yeast and some sugar-- there's not a lot of sugar to start with, so the process dies out fast enough. It's easy to do small batches in a jug with a posable spout. I place a filter over the spout, which is an improvement over having to burp a ziplock bag. I only bought the jug after the experiment was a tasty success.

You're supposed to grind them right before you brew them.

Whole beans, this isn't even a real choice.

Alright /ck/ a gourmet dinner or aunt myrna's party cheese salad?