Archived threads in /ck/ - Food & Cooking - 3112. page

ground lamb or chicken

Umm, Spinach eggrolls ?

Dont you mean Cabbage ?

I dont think spinach is often used in egg rolls, I mean sure yea, if you want to you can do that.

But usually its like Bok Choy or Cabbage and other Chinese greens, not spinach.

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>>7293019
I have spinach.
I have the egg roll wrappers.

I am GOING to make spinach eggrolls.

>>7292983
anal beads in your coffee

>>7292983

yes, sex with a woman
complete health
peak fitness
family and friends who are loyal
a wife who loves you unconditionally
job security
financial security
living in a safety
absence of war

also croissants are nice

yes, real food for example you fucking manbaby

Usually people take extra dough and put it on top of the filling.

If you have an already made pie shell, and only 1 then you dont have a "lid"

Personally I would use the one pie shell to make an Egg Quiche for breakfast.

And I would buy two rolls of frozen pastry or make my own pastry to make the cherry pie another day.

Egg quiche is made in about an hour for breakfast.

You have to prebake the shell till its starting to brown, then you add the egg / cream mixture and all the fillings.

I made lots of types of quiche. One that I like is quiche lorraine. Its Onions and Garlic with Bacon and Swiss cheese.

Then you take like 3 eggs and a cup of cream to make the mix and then put it all in the oven for 45 mins around 375

Ive got two pie shells. Can i thaw one and maybe put it over the pie?

>>7293023

Ohh if you have two yes, you could thaw the other one and sacrifice it to make your "Lid"

I would pre bake the first pie shell and then add the can of cherry when its starting to color and look brown slightly on the bottom

Then after you add the cherry you can cut a circle or lid out of the other shell and just waste the sides of it.

Put the lid on top.

Sometimes when people make cherry pie they like to cut strips instead and make a lattice type lid. You could do that if you wanna get fancy.

But pastry on top is best for cherry pie, put it all back in the oven and bake till the top is golden brown.

>>7292960
but i'm eating figs

>>7292960
>>7292976
Norcal pls go

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>>7292960
Hey buddy, I'm gonna need a trigger warning on that gore, you spooked me something awful.

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>>7292947
yes, you are hipster garbage

like any flavour of the month preparation method it's first and foremost cool and offers some marginal benefits in specific circumstances with subjective significance.

I legit paid $13 for a cup of this once. The guy who made it was sweating profusely even though it was cold in the shop. I'm talking dripping with sweat. I would've sworn he was dying of malaria in the tropics or something. And he wheezed. Every other word he would make this disgusting sucking sound: "And EUUUUUGH these particular EEEEEEUUUUUGGGGHHHHH beans were picked in EEEEEEEEUUUUUUUUGGGGHHHHHHHHHHH Madagascar by EEUUUGH EEUUUUGH lepers."

It took him like 15 minutes to make the coffee and explain to me the process, the coffee, and the name of the African child who was responsible for harvesting the beans. I said that the whole setup kind of looked like a bong, which he didn't find very funny. After all this I drank the coffee, and I couldn't really say that it was better than regular coffee I make at home. I don't have the most refined palate, so maybe its wonders were lost on me.

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>>7292930

Interesting.

Why'd you go with aluminum if you don't mind me asking?

Pic related for me. It looked cute and was on sale for $40 at my BB&B.

>>7293589
>Why'd you go with aluminum if you don't mind me asking?
alluminium transfers heat very fast (and evenly), and cast aluminium is very durable. Titanium coating for non-stick and scratch resistance.

Am I the only one bothered when someone posts a pic of a sharp knife next to a pic of a nonstick pan? Triggers my PRSD (post roommate stress disorder).

>>7292783
>tenderloin in a pesto cream sauce
So, carbonara then.

I want food and I'm so fucking hungry for carbs.

But I'm on day four of my starvation diet, so I cannot.

That is a strange combo you have going.

Sometimes I make beef strogonoff, but I would never put basil in it.

I make it with mushroom, onion, garlic and some peas.

Finish it with sour cream but most of it is a cream sauce. Its good to deglaze with cooking sherry before you add any cream.

>>7292757
Sorry, I didn't realize how big that image was

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>>7292757
I'd eat it but it looks a bit dry.

Mine is Roast Chicken (with Marmalade glaze) steamed carrots/broccoli, I did the green beans in a little garlic butter and some left over baby spinach a few Roast potatoes and onions.

>>7292779

Not vegan

0/10

pret a manger

hot dogs

>>7292660
I haven't been to London to eat for years but it will blow your mind, there is every type of cuisine available.

I suggest you start by finding out where you are staying and search for the sort of restaurants you like. Depends where you are coming from but don't expect London to be cheap . . .just a friendly warning.

>>7292615
Never heard of it

>>7292615
They've got good wings and it comes with a side of cajun bread that's great. The cajun crust isn't as good for some reason. Their subs are more like calzones, big folded over pizzas, they're so dang good, but they're getting stingy with the tomatoes/onions/banana peppers.

In my experience, it's better than the other fast food pizza places, but still not that great

Just Google it or use YouTube.

>>7292587
There's two ways I know of. They're both pretty bad, eggs don't taste good. Look up that guy /ck/ likes. Jack Pepin, the french one, on youtube

Your omelette has too much color. Omlettes should be pale...

>>7292556

Honestly your diet is better than the vast majority of people. I seriously doubt your problem is diet related.

See a doctor.

>>7292556
See a doctor.
A friend had the same issues, it was a virus. Not really dangerous and easy to tread.

So better safe then sorry.

Had a similar problem. Went to a neurologist and turns out I've got a sleep disorder called sleep apnea. Luckily it can be treated, and I generally don't feel so tired anymore.

>>7292509
I don't know many traditional french recipes that use flour, just adaptations or american ones. That said, the flour helps when your dough is too thin and the butter might cause holes/tears, or something about how it makes the folding process easier and neater, I've never used flour so I don't know myself. I really suggest just using butter.

My trick to making it easily is to chill the butter slightly, beat it with rolling pin between two sheets of parchment paper, until it's very thin. Chilled butter can be spread thinner but it's bad for folding into the dough, so you prepare a bit before the dough is ready for folding, so it's room temperature by that time. Most people leave the butter too thick or too cold, which is where most of their problems come from.

I hope it helps

It's ArcSync. They do surveying in Europe.

I appreciate the input, but I am unable to locate anything else about this arcsync or find the logo from it, a friend of a friend got it from a liquor distribution at a bar she works at. I will ask another board too.

Thanks!

>>7292489
A lot of distributors offer to buy branded glassware in exchange for purchasing large amounts of alcohol, etc
They make a lot of one off samples to take to the person in charge of who is buying the booze.
This was probably a sample for an event sponsored by "ArcSync" or something like that

You can actually get in some pretty big trouble and sued like crazy if any one caught you doing that and it would cost you a whole lot more than a $12 pizza. Hopefully they don't close your school so your plan is ruined and you get math homework on a Friday.

>>7292469
>Hopefully they don't close your school so your plan is ruined and you get math homework on a Friday.
>mentioned the weekend
Maybe you should go back to school since you clearly can't read. I hope you get caught in one of my ice traps, you idiot.

I did something similar to this on accident a few years back. We used to have a 1/2 mile long driveway with somewhat deep ditches on either side. Long story short, we ordered pizza during shitty weather. Driver drove off the side of the driveway, fucking their car up something fierce. Walked up the driveway to retrieve pizza. Left driver crying as they waited for a truck to pull their car out. Enjoyed the pizza while watching spongebob with my niece and brother.