What is your favorite breakfast dish? Mine is pic related, quick and easy.
this masterpiece
>>7287504
What the hell is that?
Bacon, egg and cheese on either a biscuit or a toasted english muffin.
What makes you feel good when it snows, /ck/?
I made some cheese&broccoli soup in a bread bowl.
Ice cream and swimming
finding fresh clean snow and making snow drinks. There's a special technique to making sure you have sterile snow.
>>7287487
getting really drunk and running in it when it snows enough that I have a day off. then making my friends drive me somewhere for lunch while I hang out the window of the car screaming happy snow day to everyone on the street.
then I get a nice burger and a beer. I love snow. also sometimes I ski and play hockey.
First post here
So tomorrow gonna make some fried chicken and mashed potatoes
>potato
>lots of butter and cream
>onion and the green leafes from.the carrot like but white vegetable
>chicken
>the crushed bread with added cayenne or green spice mix, italian
So tell me your mashed potato and fried chicken recepits the ones you like.the most
>>7287477
>green leafes from.the carrot like but white vegetable
What?
>>7287477
What language is this?
Parsley
What are the best low calorie, low preparation foods? I'm going on a diet in a few weeks, but I don't have a lot of time at home due to work. I don't really eat lunch or breakfast, so I don't have a ton of meals to cover for, but I'm looking to eat under 1100 calories for a while while I grind it out with exercise. I did this last year over a month, and lost 25 lbs, but I got burned out on eating fish from Rubio's and vegetables in hot sauce.
Suggestions? Fast food items are acceptable. I'll eat just about anything, I'm not picky.
What makes people think this is a good idea? Like "ok I'm a lazy fuck with no cooking skills, instead of actually doing a few minutes of googling and reading based on my own tastes and skill set, I'm going to post on 4chan, wait an hour or two for the replies to roll in, and pick a random text-based response that looks reasonable"
How do people like this function?
>>7287453
>low calorie, low preparation foods
plain raw vegetables
Baby dill pickles are a great snack, that is if you don't mind all the sodium. Stick to soups, salad and lean meats.
What should I season a prime cut Rib eye with? I am used to buying choice meat and adding a steak seasoning but I'd like a good minimal seasoning idea so I can enjoy this prime cut.
>>7287350
Bump
Orégano, olive oil and chunks of salt
salt
what is /ck/'s favourite b&j ice cream?
also what do you guys think about cake batter and salted caramel core
>>7287326
love a sloppy bj
if it isnt phish food you're objectively wrong
honorable mention: cherry garcia
>>7287326
There is no contest.
categories of food that is worth spending restaurant dollars on (the full list):
curry
sushi
that is all.
what really grinds my gears is people who order "pasta" - JEESUS fucking christ, you are spending top dollar for a restaurant, get something you can't make for 10 cents at home!
>people going out to eat and supporting their local economy
>JEESUS fucking christ
op is true patrician
>>7287307
>get something you can't make for 10 cents at home!
Good protein is always worthy.
>>7287318
salmon --no
steak --maybe
hamburger --no
lamb --yes
shrimp --fuck no
Why does eggplant make me nauseous? Sometimes I can stomach it in a sandwich and I can eat babaganoush no problem, but sometimes I feel like gagging when I eat eggplant parmigiana. Maybe it's just the kind I've had but it's usually drenched in sauce making it fall apart. The consistency is just this weird soggy slimy mush and seeing the seeds makes it even more gross.
It's probably just me but is there a way I can get over the aversion to not gag whenever I eat it?
I can eat avocado, mushrooms, zucchini no problem but there's just something about eggplant or maybe just eggplant parm.
Try eating a raw eggplant sometime.
>Why does eggplant make me nauseous?
Because auberginium activate receptor causing inhibation of balance regulation in your brain.
>>7287276
I thought it was from the actual texture and how it looks. Especially when I see the seeds.
Are raspberries a me-me-berry?
What do you consider to be true patrician berries?
Blackberries.
>>7287199
Extreme memeage
Jabuticaba berries are patrician.
I like them all but if I had the choice I'd fill this world with cloudberries.
Does /ck/ ever eat an entire rotisserie chicken and pretend to be a wild animal?
>>7287137
Nope... Can't say I've ever done that....
I don't "pretend" to be a wild animal, but I feel like a wild animal sometimes when I'm tearing into whole chunks of roasted or bbq'd meats, like a whole chicken, or ribs, etc. It's fun.
How do I hide the smell of alcohol on my breath?
Moved in with my parents after living abroad for a few years. I'm saving for a downpayment so I don't have to pay schlomo rent so it will only be about a year, but I drink a lot in the basement and need to hide the smell on my breath. My parents drink and know I do but I don't think they'd be too happy know I drink alone in my room almost every evening. Not that they'd throw me out or be mad, it would just contribute to their feeling that I am a pathetic loser. Which I kind of am, but I don't want to add to it to their list of things that contribute to their thinking this.
Don't wipe your ass and you will stink so bad that they'll never notice
>>7286968
Gelatine
I don't think there's a reliable way. Vodka doesn't leave as much scent on your breath as other drinks.
I ate this in cholargos (Athens greece) today with my wife(with whom i am studying abroad).
The restaurant specializes in seafood.
This was the best squid I have ever eaten!
What is a dish that you really enjoyed?
>>7286965
I went to a expensiveish restaurant in mu country, it's near a stadium in a shitty district. Ordered a "chita al ajo seco" is a whole fried fish with fried garlic slices.
Shit so cash
>>7286981
Sounds delicious.
>>7286981
What?
We need pics anon
Are you hard yet? Look at this beauty.
Is that a convection fan setting? And are you for real this tiny little beauty can broil at 450 Fahrenheit?
A toaster oven?
Um....okay. Good for you.
But really, if it's something you really wanted, then good for you, I mean it.
You're damn right its got coils top and bottom as well as
>dat removable cleaning tray
B E A U T I F U L
Ever start cooking something with no real idea where you're going with it?
Pic related. Bacon and green beans and garlic, cooked in olive oil and butter. I added some pasta because why not. I think I ended up creating a side dish instead of a main course though.
>>7286954
>ever start cooking something with no real idea where you're going with it
Not really. I usually spend my free time daydreaming about what I'm going to make for my next meal and putting together a plan in my head, which isn't to say I don't ever change things in the middle of cooking.
>>7286963
And planning your next shop with precision down to the product.
When can we get married?
I always start by cutting up an onion and heating a pan, we'll see where I go from there.
Which one should I get?
ninja
Blendtec
Vitamix