Archived threads in /ck/ - Food & Cooking - 3111. page

>>7293520
Because people like that tend to just eat the same shit like plain burgers, tendies, nuggers, plain cheese pizza, etc. all the time and nothing else.

it's harder to get satisfied from plain food and empty calories so they eat more of it to make up for it

go ahead, try it. eat a burger with nothing but meat and cheese. so bland and unfilling. just adding a tomato slice, some fresh lettuce, a couple of pickle slices, and a squirt of spicy mayo makes all the difference.

>>7293520
Because the idea of filling half of your plate with vegetables terrifies them if they can't drown it in cheez whiz.

It's about the food...

>>7293492
people raised on mcdonald's think its the second coming of christ.

now in-n-out, i dont get that hype at all. just cali faggotry?

>>7293510
>just cali faggotry?

nailed it

Well I did a bit of googling and reading and it seems a good amount of people like to put them in at 425-450 for just a few minutes to get it Med-Rare after searing in the pan.

I guess I'm gonna try about 425 and just keep an eye on them and poke them with my finger.

>>7293424

You should do a reverse sear instead. Put in the oven at a fairly low temp until it gets up to 120 or so interior, take it out, let it rest a couple minutes, then give it a quick sear in your cast iron using a neutral oil with a high smoke point.

Putting it in the oven first is better because it dries off the outside so you get a better, tastier sear.

What's the green stuff? Rosemary? If so, does it make much difference? Also, why not mince the garlic/shallot?

>>7293416
?? When hens stop producing its time for fried chicken.

>>7293442
I don't eat my chickens, they are my pets. I let them die of natural causes. I eat the eggs.

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>>7293416
I actually lol'd. Good show

Plastic dinosaur toy play sets

Bring the festive food of the vikings, the fiercest of all celebratory vittles, SMÖRGÅSTORTA, the god of sandwiches and cakes and war!

https://www.youtube.com/watch?v=uU4gesNsDDI

>>7293407
Empanadas are always a hit.
ALWAYS

How to keep my erection hard during a 5+ minute session of sex t.b.h.

>>7293331
www.google.com
and
https://www.youtube.com/watch?v=Vp8vd4X3IGg

>>7293372
If /mu/ has a sticky I'm pretty sure /ck/ could.

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>>7293313
You're absolutely right. Nothing beats a high heat grilled steak

I've said it repeatedly on here, do not get a circulator if you just want to use it for your weeknight steak dinner. It's such a marginal improvement, and that's assuming you know how to use it. Sous vide is of tremendous value in so many other applications, but for one steak dinner, no. Get a responsive, powerful stove or grill and learn how to use it.

Did you like the series? Remember it vaguely, might revisit it now youve reminded me

>>7293289
Not shitposting OP, but I enjoyed it, but I wish there were more seasons.

They hated the rich food the worst.
"Why is the soup sweet?"

The kind I make myself.

>>7293225
Is the joke that those aren't pictures of gravy?

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Yeah boiiiiiiii

Although, that is not a grill

>>7293241
That didn't take long.

everyone likes the brown sugar poptarts

>>7293341
I like 'ple 'chs on my 'ger

Mapo doufu
Hui guo rou
Suan ni bairou
Shuizhu niu/Shuizhu yu
Fuqi feipian
Kou shui ji

Just google it if you don't understand ching chong, Good luck anon, Szechuan food is pretty based

>>7293074
No m8, wat is Ethiopian.

Orange chicken is really good. Also beef and broccoli. But if I had to pick my absolute favorite I'd say pork fried rice with sesame chicken.

Haven't tried el jimador's clear tequila but the reposado is good for the price

>>7293047
Alright bu/ck/ for sipping rum you're definitely wanna go with Mt. Gay eclipse. Rum from Barbados since like 1776, sounds queer but it's delicious and relatively cheap

>>7293047
I like to sip rum or tequila, maybe I can help. I don't read spanish well enough to use your website OP, so I'll just call out brands I like.

Generally with sipping liquors, the more you pay, the better you get up until a certain price point. In USD$ $20 for a bottle will get you drunk but have poor flavor, $35-50 is a finer liquor for sipping, and everything higher up is really nice but most people wont notice, especially if you're getting drunk for the night.

Zaya12 is decent for the price, a blend of aged rums. Appleton estate, mount gay, deadhead rum, and a couple others are decent. Pyrat is good. Plantation barbados was alright, 3 sheets was good but overpriced. Look for something aged at least 5 years, but for a reasonable price.

For tequila I usually go reposado, but Cazadores, Jimador, and a couple southern california tequilas are decent. Herradura is good. 1800 is probably what you should get if all of it will be mixed and you're serving it to people. If you want, a slightly higher grade would be Milagro. Basically if you're looking for something for mixing, you don't really want to spend more than about $20 a bottle.Avoid Jose Cuervo, its just not as good.

Come on guys, one recommendation and I'll fuck off.

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>>7293012
>What would be a good alternative?

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>>7293012

>>7293010
Oil doesn't splatter. Moisture in oil makes it splatter.

So I'm guessing that you are putting wet foods into a hot pan.

Make sure you dry your veggies after washing them. If you are working with meats then make sure you use paper towels (or similar) to pat the meat dry before it goes into the pan.

Most modern bacon is especially bad about splattering because it's injected with brine rather than being dry-cured. So don't buy wet-pack bacon.

>>7293010
>why does water turn to steam in hot oil
pls go

>>7293037
So i have to dry everything?