Archived threads in /ck/ - Food & Cooking - 2803. page

>>7481399
If you don't cook and only eat bad food, why are you on a cooking board?

>>7481399

Yeah, this >>7481399

I used to have shitty diet but I cooked everything, just made fatty, high carb shit and ate way too much of it. Lost 120lbs now, fucking cray.

>>7481418
Says the faggot that can't read the title of the board.

what an abundance of credible primary resources

I had to google spirulina because I had no idea what it is. I eat everything else fairly frequently, also you are an idiot.

I eat broccoli, spinach and onions plenty, is that cool?

Idk...I'm fuggin drunk. Probably going to put some sloppy joes in a flour tortilla with cheese because I'm too drunk to be cooking

>>7481040
Corned beef and colcannon as per American tradition.

>>7481149
Colcannon isn't really part of the American tradition of a corned beef dinner.

It is delicious though.

>>7480938
Mushrooms sauteed with onion & garlic
Tempura-fried enoki
Pickled shitakes
Stir-fry

>>7480938
Mushrooms can be incorporated into nearly anything, as their meaty flavor combines well with most foods. To make a meal nearly completely of mushrooms, I'd do:
>Mushroom cream soup, like you said (but I'd use at least 3 or 4 kinds of mushrooms and a mushroom broth base)

>Baked stuffed Portobellos, stuffed with a mushroom based stuffing and garnished before serving with enoki mushrooms and a mushroom- balsamic glaze
OR
>Chicken Fried Morels (if you can find them)

>Stir fry of wood ear mushrooms, maitake mushrooms, and white ruffle fungus, with cabbage, celery, and scallions, using mushroom soy sauce

>the mushroom salad, like you said, probably mushrooms, sweet peppers, and lots of herbs, marinated in olive oil and tarragon vinegar
>

Portobello burgers

>>7480745
Sure, just mix in some mashed potatoes, potato flakes or potato flour into the dough.

I've never tried it before but I have a couple of ideas.

1) Place oven-safe inert objects onto your baking sheet, then pipe the potatoes around them. Bake as normal, then remove the inert filler and insert your filling.

2) Place your filling onto the baking sheet then pipe the spuds around the filling.

>>beignet
Forgive my ignorance but isn't that just a fancy word for a doughnut? Batter dropped into hot oil and then deep fried? What does that have to do with a filling? Or am I totally off base here?

>>7480759
Sounds tricky to handle without ruining the edges. Maybe a small circular layer of mashed potatoes, place filling in the center, pipe more mashed potatoes around filling?

its called soda

its called coke

its called fizz-wa

Anchovy paste, a common ingredient in caesar salad dressing.

>>7479739
In cheap Caesar dressing they substitute anchovy paste for broken up fillets. Anchovy is one of the main ingredients in Caesar dressing, dumbass.

>>7479744
In fact, anchovies are essential for a Caesar dressing.

>>7479254
Said nobody, ever.
Faggot.

>>7479255
confirmed for never dealing with people in the real world

>>7479254
>$3.99 for a bag of salad mix
>$1.25 for a can of pringles

>>7478773

It's the USA, and yeah u r gay, faggot.

>>7478773
You've either live in Paraguay or you visited it and loved the food there because nobody ever brings up Paraguay when you talk about barbecues.

>>7478773
>top tier bbq countries:
>usa

lol, as if these mongoloids know what a true bbq is.

protip: your arent supposed to eat meat with marmalade, you fat fucks.

>>7478472
hibiscus tea
ginger tea with lemon

>chamomile (I find it very relaxing and calming)
i don't find it so, at least not moreso than other teas/tisanes. i think it's a meme like "tequila makes me do crazy shit unlike other alcohols"

>>7478674
Really? Not OP, but chamomile chills me the fuck out.

>>7478674
Power of Suggestion or not, it's real enough to be true

>>7478052
>Is the cost of full automation still higher than the total cost of paying wages?
Yes.

>tfw so desperate for a job im willing to work for 7.00 hr

>>7478063

When will that change?

chicken tendies, when done right

>>7474575
With spicy sauce too. Thats what gbp's were meant for.

>>7474570
All meme foods are good. That's why they're popular and why idiots call them memes.

>>7474182
sauerkraut and mustard

It looks pretty good but I bet that sausage squirts in your mouth

>>7474182
It tastes like whatever you put on it.

>>7482965
>low carb (?)
>not eggs
>pre packaged
You're literally holding your only option in the picture.
Also, unless you work greater than 12 hour days (let's be honest, you fucking don't) the time you go to work doesn't automatically excuse being too lazy to cook nutritious food for your own fucking body. Why not try actually going to bed instead of shitposting on a Cantonese jenkem production forum all night? Then you might have energy to cook.

>>7482976
No need to get so mad

OP, instant oats should be great. Get the plain kind and keep some frozen fruit on deck to chuck in

>>7482976
>You're literally holding your only option in the picture.

not at all

you can prepare some stuff the night before and just warm it up in the morning or take it to your workplace in a tupperware

>>7482895
Soak in milk. Dredge in flour, egg, flour again. Fry them up. Eat. Make pan gravy with drippings ( and onions) if you want that.

Especially good fried in bacon grease if you have enough.

File: Trading-Spouses.jpg (26KB, 545x325px) Image search: [Google]

26KB, 545x325px

I grew up in the country and its what the really poor/really old/really black people ate. They'd usually just fry it up.

I was never a fan.

>>7482908

You can also make some great pate' out of the chicken livers.

http://cooking.nytimes.com/recipes/1015975-chicken-liver-pate