Archived threads in /ck/ - Food & Cooking - 2800. page

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Poor man's pepper

tastes like sweet horseradish or pepper

Is this what poverty looks like?

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He's picking some of the berries/seeds off some nightshade.

>>7465514
Ye Olde Surf 'N' Turf Parlor

Blood and Claws

Pasture and the seabed

>>7464190
this

>eurolards

I can assure you that Japan has much more interesting junk food than Pocky and anything mass produced by yuropoors.

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>anime shitposting

any meme food is overrated imo

pizza
bacon
fried chicken
nutella
spaghetti
steak
cheese

the list goes on and on

>>7463793
>>7463822

I agree on bacon and nutella

but hating on pizza or pasta is just being a madman and you be ashamed of yourself.

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>muh japanese sharpening stones
>muh rice paper
>muh honing steel
>muh leather strope

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>>7463400
>not knowing how to sharpen a knife without training wheels.

pleb

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>>7463421
>'sperging out on a task that should literally take 3 seconds

>>7463252
that resolution tho

>Anything but pasta, cheese, and possibly breadcrumbs in mac and cheese
You are LITERALLY doing it wrong

>Food infographics
Made by hipster designers desperate for something to slap on their portfolio. Have absolutely no fucking knowledge of what they're writing about and come up with the most inane, nonsensical concoctions - or sometimes straight out lies (like that fucking hotdog one, or the autistic tea graphic that treats them like video game potions).

They never contain any worthwhile information, they're just presented in a nice punchy way that makes you think it's a good idea when it's fucking retarded, made-up bullshit.

>>7462949
Why put "premium quality" on the label? Who do they think they're kidding?

>>7462952
its not about the packaging m8 its about the liquor inside

>>7462949
i tried some wild turkey 101 as i've never had wild turkey before

it had a really strange taste to it something i've never experienced with bourbon almost a medicine/dr pepper taste and i didn't really enjoy it

i prefer jim beam small batch these days

i use to be a jd's man until i tried small batch and then jack daniels tasted to sweet

It's no more dangerous in Germany than in any other country, provided the pork comes from a trusted source and it prepared properly.

>>7461616
Get good pork from a butcher. Mett is delicious with salt, pepper, onion and some capers as well.

>>7461640
Also good on it is fresh tomato, hard boiled egg and cucumber (pickled or raw)

I hate a whole young goat once. With potatos.

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Me and a friend did a lot of dabs after work one night, and got completely destroyed. I only smoke once a day after work, so I was fucking gone.

We both ordered one of those 12-Taco Basket things from Taco Bell, since you can customize each one.

After about an hour, we finished fucking 12 Tacos in a sitting. I cant think of a time where I've felt so sweaty, greasy, constipated, and in so much pain.
I fell asleep in the bathroom tub because it was cool against my skin, and my fucking stomach was having a fit.

I didnt shit for 2 days, and when I did, it completely emptied me. So satisfying.

one of the first times me and my buddy got high we ate an oreo ice cream cake, a digorno's pizza with the cookies baked on top of it, 2 bags of onion ring chips and pizza rolls.

felt like fucking shit afterwards and shat bright green the next day

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salad next

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chikin karage next

nice crunch

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more vegetable

nice crunch

>>7461129
wew lads its been a while since the last homebrew thread.
Lets see, my dark belgian ale has finished maturing and has been drunk. strong dark malt, chocolate, slight raisin and ginger from the yeast. will definitely do again.
Brewed a session IPA with pale malt, dark crystal and a couple ounces galaxy dry hop, 30 bitterness units, just to balance out the sweet crystal. came out almost red in colour.
I've got 19l of rauchbeir fermenting with an alt yeast right now and 4l of a soured ale made from the second runnings, thats an experinment. the sour ale is raw, no boil, no hops, soured with a L. Brevis dominant sauerkraut culture I use for all my pickles.

>>7461129
never made mead or, wine. most wines and meads, except braggots, taste way too sweet for me. How do yours normally turn out sweetness wise?

>>7461129
I've got 6 gallons of cider going, some of which will be bottled with mulberry juice, some plain. I'ts at 8% (OG 1.062 FG 1.001) I'm about to start another batch because FOOD STAMP BOOZE. I was going to be doing a Belgian beer, but lollostmyjob.

>>7461193
I always make my wine dry. It's my first time making mead, but it's going to be dry, but perhaps I'll backsweeten it later.

I'm thinking about trying my hand at ale or cider after these batches are finished.

>>7460072
Veggie lover is better pizza. Pizza is a vegetable.

>>7460072
no because many of the flavors clash

>>7460118
that's called umami ya fuckin pleb

One of the best.
He did have a career before all of his shows.

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>actually get a meal cooked at one of ramsay's kitchens
>depressed for a week because I realized I wasnt even close to that good

Best entertainer-chef

Only ketchup. Anything else overpowers the taste of the 'dog

Depends. If it's a vienna or other high-quality dog, mustard and onions. If it's a cheap nasty one, everything that's available.

Relish, spicy mustard and chopped onion.

>>7458824
Dangerous beef

>>7458824
It's no better than canadian prime rib

>>7458824
When you get authentic Kobe Beef it is one of the best meats when prepared slowly so that it keeps that super soft texture and it is amazingly flavorful but can pick up flavors nicely