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Archived threads in /ck/ - Food & Cooking - 2793. page

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pressure cooker bone broth
41 posts and 5 images submitted.
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>>7488848
>>
do it
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It's called stock

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Ok, /ck/.

I'm sick of my dinner choices. It's always the same things.
>Digiorno's pizza (filling and cheap)
>Buffalo chicken sandwiches
>Grilled chicken sandwiches
>Stuffed clams with baked beans and buttermilk biscuits
>Halibot's Chicken Pot Pie with baked beans
>Spaghetti (beef, ground turkey or sausage)
>Progresso's Soup

Only meal I make with effort is Cajun chicken Alfredo pasta.

Give me ideas for healthy dinner recipes that are also filling, preferably in image format. I'm the kinda guy who needs to eat a lot or else I can't sleep/get restless. I'm probably 230 lbs, and I need to lose wight.
31 posts and 6 images submitted.
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The most important thing is to learn to cook. You can eat much better this way.
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>>7487582
>Pizza : takes 30 seconds to call for delivery and 30 seconds to deal with the delivery guy
>bottom picture : spend two hours in the kitchen

I mean sure bottom one is more varied and better than a crappy pizza, but it's silly to argue about price when one doesn't require any work compared to the other.
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>>7487612
If you're that lazy, just do Blue Apron

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Anyone here have any experience with one of these? I received one for my birthday and want to cook with it when i make camp fires.
Any recommendations on what I should cook?
35 posts and 9 images submitted.
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>>7487094
Pan de campo, shit was made for godlike pan de campo.
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>>7487124
Thanks. Ill keep that in mind.
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>>7487094
monkey bread
my dad would make like a breakfast cassarole that was like solid egg with ham bacon cheese onion and pepper inside

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What does /ck/ think of Julia Child?
38 posts and 7 images submitted.
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>>7486541
She was a great teacher.
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wasn't she a cia agent?
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>>7486541
Hate her voice and manly body and face. Great cook tho

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any nice meals i can make with lobster meat?
34 posts and 4 images submitted.
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Just throw it in the pot and boil it alive.
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lobster mac and cheese
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>>7486302
Mac and cheese or lobster rolls or bisk or ragoons or just eat it with butter.

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I consider blood pudding a pleasant thing to eat
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i've cooked it but never tried it
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i don't, the texture is awful, and the taste is mediocre
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Blood sausages are the shit

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So I've been on a diet for a month now because I'm a fat fuck and I don't fit in chairs anymore. At first I lost weight rapidly and now I'm down to about 260 lbs but allready I'm stuck.
I have to eat less than 800 kcal (!) a day to keep losing any weight at all when at my size 1500 should suffice. Is this my body adapting or the infamous "starvation mode" - people always say it doesn't exist or only accounts for a few 100k not a fucking 1000.

Anyways, has anyone on /ck/ encountered a similar problem? Is it even possible to make proper meals if you're down to <800 kcal a day anymore?
61 posts and 6 images submitted.
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>>7485581
>no mention of exercise
found the problem
>>
as I'm sure you are aware, if you burn more calories than you put in then you lose weight. it's fairly straightforward. if you are eating 800kcal a day and not losing weight then you must be either using less than that or mistaken about what you are eating.

also, >>>/fit/
>>
How long have you been stuck at 260? I would venture a guess and say you are giving up too soon. If you weigh yourself when you are dehydrated it can give the sense you've lost a few pounds. If you later weigh yourself on a full stomach it can seem like nothing has happened.

I highly doubt you need to cut your calories down to 800. Starvation mode is so vastly exaggerated. It isn't anything you need to worry about

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Reminder it is more more moral to eat beef than eggs
>checkmate egg eating vegetarians
>http://blogs.scientificamerican.com/guest-blog/want-to-kill-fewer-animals-give-up-eggs-not-meat/
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The number of animals killed is not a very good way to gauge morality. Eating billions of ants is more moral than killing a cow or a pig.
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Morals go right out the window when you're hungry. After watching that movie about the Chilean rugby team crashing in the Andes and resorting to cannibalism, my friend asked me how long I could go without food before I ate another person. I said...

Lunch.
>>
You're not including the bacteria genocide I inflict every day on my yogurt, pickles, cheese, and beer.

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There has been a none stop Julia Child cooking show stream on twitch for the past few days.

The show is just great, and very entertaining if you watch it together with the chat.
Won't let me post link because spam filter, but you can go to Twitch and search it.

Her recipes are so good. Home cooking, no special tools or equipments required. So gooood
22 posts and 2 images submitted.
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>>7482876
link?
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>>7483155
twitch /food
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1,674,112 views

Didn't know she had that many fans other than the middle-aged and above.

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I want to know a good diet to help my teeth, I started oil pulling today
51 posts and 7 images submitted.
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>>7478804
Really doesn't matter when it comes to cavities, it's the temperature of the food that causes the pain.
>>
Is that a bat?

Only real dietary advice would be to cut down on sugary/acidic foods because it's not good for the enamel.

And brush your teeth for gods sake. I'd tell you to floss too but let's be real, nobody really does. They just lie to their dentist
>>
Garlic. Extremely good for the gums.

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2nd round of the 5th Annual /ck/ Top Master Iron Chef Ultimate Nightmare Kitchen Survivor Challenge!


If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.


-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.


**


VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/)
324 posts and 49 images submitted.
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Copypasta Scoring Format for Lazymodo


Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20
>>
The theme of Round Two is...


Frozen!


Create a dish where the main ingredient(s) are start frozen. There are no restrictions or requirements, as long as it seems like a pleasant thing. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

This is an open round, meaning that anyone can enter. Elimination don't begin until after Round Three.
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>>7477788

https://www.youtube.com/watch?v=k6DA_WwO90c

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I have some Mcd stories.
>Working all night until morning
>Craving a burger like nothing else
>Get the Mcd craving
>Get to window of 24hr Mcd
>"We're sorry we don't make burgers at this time"
>It's 10:37 AM


>Got to Mcd window
>They have the Mcrib.
>Yes i'd like 6 big mac trios, large frys, large drinks and 10 Mcribs
>"Did you say 10?"
>Me: "Yes I said 12 Mcribs"
>"You want 12 now??? How are you going to eat all that"
>Me:"Yes I want 12 Mcribs, get crackin' and don't be cheap with the sauce"
>Get to window she things i'm a 400 lbs freak
>Doesn't see the other 6 grown ass hungry men in the car


>Go to Mcd window
>6 of us in the car
>"Hey we want 6 large drinks 6 large fries and 60 cheese burgers"
>Very long pause
>"Sir is this a prank order?"
>Nope
>Shaky voice comes with latina accent "Sir you'll have to wait in the parking we will deliver"
>Ok and 60 packets of ketchup
>This Consuela tier mud race manager comes up to the car with a girl with 2 boxes after what felt like 45 mins.
>"Please sir do not make big orders like that again we do not have enough staff"
>6 of in the van in our work clothes most of us have inhaled 2-3 burgers already look at her
>Hey look, we order from you people every week if not every day you will get us our food on time ever time ok?
>Next week she quit and 6 staff walked out
>New staff is like robots popping out food at the speed of light.
>At the counter you get you tray filled before you get your change it's insane
197 posts and 27 images submitted.
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please tell me english isn't your first language
>>
are you a mexican day laborer OP?
>>
>around 8 years old
>leaving mcd's parking lot with dad
>biker comes out of no where and slams onto the front of the car
>big mac goes flying
>dad asks if he is ok
>"yea i'm fucking great"
>my dad gets pissed at this
>"don't forget your burger"
>we drive off

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post alcoholic stories

2nd bottle of wodka of the day lads
>tfw I'll probably die soon
>tfw I don't mind
195 posts and 26 images submitted.
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>>7471535
>posted the fucking tumbnail
might as well end it right now
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>>7471535
sup OP you aren't alone
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>>7471566
how are you doing m8? what's tonight's poison?

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What do you think of McDonalds new signature range of burgers /ck/?
Also do you approve of the new table service or us it a gimic?
>pic related: I had the regular Signature burger.
193 posts and 27 images submitted.
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A polished turd

Is still a turd
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>>7467082

looking as insipid and as soulless as ever.
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HEY FRED WE INTRODUCED THESE NEW IDEAS SO GO POST THEM ON 4CHAN SO PEOPLE KNOW THEY EXIST AND SAY THEY ARE GREAT.

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Any dieters here? I found that writing a strict menu up helps me stay on track, I've lost 5 pounds so far. Sorry if wrong board, I thought it was more /ck/ related than /fit/
21 posts and 4 images submitted.
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Not a dieter per se, but I do keep track of what I eat and make menus a few days in advance, if that's what you're looking for.
I don't use any software or app or anything, though. Just a txt file on my phone.

According the file, I'm gonna bake some scones and have them with butter and jam tomorrow morning and cook up some pasta with lentils to bring with me for lunch.
Then carrot pilaf for dinner.
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I've lost 16kg using the 5:2 fast diet, highly recommend

it apparently has a lot of other health benefits as well
>>
>>7490889
Where are the activated almonds?

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