Archived threads in /ck/ - Food & Cooking - 2808. page

>>7475919
It's my main blend to be quite honest with you anon. The trick is to not grind it into dust. Better than fucking Yuban.

If you're in a small town, Starbucks beans may be your best option if the other stuff is sitting on shelves way too long. And there is literally nothing wrong with going to Starbucks for a large black drip when you've been in Europe a couple weeks and want something that tastes like coffee.

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>>7476000

>not liking the aquatic vagina

confirmed faggot

>>7475806
baby detected

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>>7475806
I'd bet you'd eat this

>>7475701
I consider myself a comnoseuir of banana pancakes as they are de-fucking-liteful. Don't displace any ingredients. Cut the bananas thin and make sure you place the batter on the skillet and thin it out.. make them wider if you will. But don't compromise the integrity if a good batter. Remember pecans > walnuts

>>7475709
I was going to mash up the bananas and mix it in.

>>7475725
Do this and leave out eggs.

>>7475645
Perigord Tourain

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Hot and sour soup. You can feel it working!

chicken noodle duh

>>7475507
Wipe it down, dry it, bleach it, dry it. Wa la.

>>7475507
better than plastic.

Put it in the oven at 350 for twenty minutes.

>>7475475
$80K school debt for a minimum wage job. You decide. Quite frankly, just go to a community college with a culinary program. Or start in the restaurant right away as a dishwasher.

>>7475475
If you're really passionate about cooking and ok with the stress, shitty hours and cut in pay, I'd say it's worth considering.

I've thought about it myself. I'm 34 and got laid off from the company I worked at for 15 years last year so I decided to take some time off to just relax for a while and decide what I want to do with myself. Joining a culinary program is definitely among my considerations but I haven't made up my mind yet.

>>7475475
>What would be in store for me if I take this musing to action?

debt, shit pay, stress, and then the horrible realization that you've made a terrible mistake when you discover you hate working thanklessly long hours as a bottom tier line cook.

seriously bro, save your mid-age crisis for something better like fantasies about fucking blonde swedes. at least then it will only cost you the cost of an airplane ticket and a trip to the red light district

Just set it and forget it!

isn't rotiesserie chicken like, basically free?

sometimes they're cheaper than a raw chicken around here...

Just put it on a rack or get one of those vertical roasters.

>>7474871
No such thing as the "perfect" burger.
Unless masses were willing to agree to a consensus like the real chili competions, where a burger is only judged on bun, meat, and condiments - no toppings allowed. There could be a special "Cheeseburger" catagory - bun, meat, cheese, condiments ; also no toppings allowed.
The reasoning there is that because toppings are so fucking variable from place to place and person to person, there's no continuity.

>>7474871
>half ground 80/20 beef and half ground bison
>blended thyme, parsley and onion
>worcestershire sauce and liquid smoke

i call them "swag burgers"

>>7474883
Well what about perfect homemade burger?

>>7474895
Any good?

>>7474459

Looks like something the idiots on Epic Mealtime would do.

>>7474459
that is a sad looking meal, with a sad looking glass of iced tea, and a sad mobile phone

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>>7474468
>>7474469

Shit's pretty good, niggas

>>7474241
If you don't want mayo, why didn't you just ask for no mayo?

>Order a fast food item that is sold in a consistent manner across thousands of outlets around the world
>Act surprised when it's exactly the same as hundreds of the others that have been sold in that exact same hour.

Why did you order something that you knew you wouldn't like?

>>7474245
/thread

I know this is 4chan, but it's kind of a dick move to post pictures of your mentally disabled little brother online.

>>7473691
As you said, it's 4chan. Nobody gives a shit here.

Nudes of little bro, go

Deleted old thread because I didn't clarify that the budget was per meal instead of the whole day.
Is that still not enough

Sbarro in times square

Ray's Famous outside Port Authority.

Torpid sloth

Jesus christ Opie went down fucking hill

I don't like the """""""""""""pumpkin"""""""""""""-flavoured things that gets put in everything from September through New Year's day in the US. Really, you guys ought to call it "Autumn spice" because it's the same melange you put into all sweets associated with that time of year.

I do like Spanish pumpkin, though that's more a summer food than an autumn food.

Do spore prints to make sure I don't kill myself.

>>7473316
see
>>>/out/712910

Jappo hot pots. Oden, shabu-shabu, sukiyaki, one of the gorillion nabes.

>>7473143
No.
I'm not a piece of trailer trash

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>>7473143
For what purpose?

>>7473165
if you drink it and then eat ice your stomach feels more full