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Archived threads in /ck/ - Food & Cooking - 2799. page

This is a blue board which means that it's for everybody (Safe For Work content only). If you see any adult content, please report it.

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Making apple tartin for my gf's birthday if anyone gives a fuck.
55 posts and 16 images submitted.
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we don't, but carry on
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Thaw puff pastry, core and slice apples.
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>>7470993
Less self-deprecation. More pictures.

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Sup /ck/, it's gloomy and raining out. Gonna make something hot to eat.
67 posts and 16 images submitted.
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brown some chopped andouille
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onion, celery, poblano, jalapeno, diced
sweat 5min
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dried thyme, cayenne, paprika, fresh cracked pepper

coat vegetables in spices

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Hey cu/ck/s of amerifat

What food is your city or state known for?
I'm from the shitty state of Maryland so it's crabs
197 posts and 35 images submitted.
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>>7470707

i'm a canafag, live in alberta. we are known for our beef, wheat, and taber sweet corn.
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Texas. BBQ, beef, sausage, big steaks, tex mex, Mexican food, Whataburger, taco trucks.
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>>7470707
Kc is known for its bbq but that's really about it.

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67 posts and 13 images submitted.
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>>7470622
That is an act of war.
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I'm intrigued. What's in it?
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swear to god I've seen these at taco bell haven't I? whats that inside of it? the bottom layer looks like potato of all things.

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Ok /ck/ you are now owner of your own restaurant, serving any cuisine you wish

Design a 7 part tasting menu
51 posts and 11 images submitted.
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Course 1:
Sour cream and onion baked lays with a roasted pepper hummus

Course 2:
Salt and vinegar pringles, with a cranberry and pear reduction

Course 3:
Imported Mexican Doritos 3D with a ramekin of sour cream and a dollop of cold salsa

Course 4:
Maple Syrup and bacon flavoured Kettle Chips, served with a homemade McDonalds Big Mac Sauce.

Course 5:
Lightly toasted space raiders, sprinkled with a powdered bag of pickled onion monster munch

Course 6:
Cool Ranch Doritos served with canned nacho cheese

Course 7:
Highly potent laxative chocolates served with an ipecac drizzle and a graham cracker
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>>7469990
Also, a small paper ketchup container of a single variety of Dew for each course
>>
Sounds too much like a homework assignment for my taste.

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I've been on a lot of diets like juice and vegan
Im considering a soylent diet now but I want your opinions
Would /ck/ ever go soylent?
55 posts and 11 images submitted.
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>>7469362
When it gets cheaper. 15 dollars a day? pfff
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>>7469362
>500 calories
>21 grams of protein
literally shit.
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>>7469369
80g a day. That's still more than you need. The 2.0 recipe actually has 100g now for whatever reason.

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Are drive through workers judging us? Sometimes I will order less than I intended so that they do not judge me.
139 posts and 14 images submitted.
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>>7469303
you are literally the only thing that these people have to entertain themselves at their menial job. no matter what you do, they are actively trying to find something to judge you for and joking to each other about it.

don't give a shit about them, they're the ones working at mcdonalds, not you.
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>>7469309
Yeah, fuck with the people that mess with your food, great advice lol.
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>>7469332
How is not giving a shit fucking with them? Are you supposed to tell them "you fuckers better not judge me or fuck with my food!" after placing your order?

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Hello /ck/. I am a career drunk.

What is the most cost effective way to get completely wasted every night.

Like some math would be interesting, like cost:alcohol percentage ratios and shit like that
110 posts and 10 images submitted.
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Cheapest bottom shelf liquor you can get.

No math required, just drink until you pass out.
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>>7468763
just drink rubbing alcohol like the slavs do.
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Vodka, it's always Vodka

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What's up /ck/? Its THAT TIME AGAIN, Cooking with Evilroot!

Today is my friend's birthday so I decided to really pull out the stops and go for the fancy! I'll be preparing 10oz Filet Mignon with a Mushroom and Shallot Marsala Sauce, roasted garlic mashed potatoes, and corn (I know, but it was a request).

Let's start with our ingredients!
87 posts and 31 images submitted.
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I am very interested, anon. Please proceed.
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For the Steak:
2x 10oz Filet Mignon
Olive Oil
Fresh Rosemary
Salt/Pepper

For the Sauce:
1 Shallot
16oz Mushrooms (White, Baby Bella, etc)
1C Marsala Wine
1C Unsalted or Low Sodium Beef Broth
Unsalted Butter

For the Taters:
1 Head Garlic
3 Russet Potatoes
Unsalted Butter
Half & Half (Or Heavy Cream)


This recipe is really all about technique! You can use a different type of steak or even different kind of meat if you'd like (and don't want to spend the big bucks on filet)
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Trying to convince head chef at my tiny mom and pop diner to begin using a marsala reduction as an optional add on with our steaks, so this is going to be an incredibly informative thread for me!

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dinner tonight /ck/.
you?
172 posts and 40 images submitted.
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Smoked prime brisket texas bbq leftovers.

I took an asiago french bread loaf and toasted it and warmed up sharp cheddar cheese on my brisket with some sauted peppers and onions. Then I put stubbs bbq sauce on it. With some fries from my fryer.
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>>7467683

The guy who jizzed on your fries had a big load.

Enjoy OP.
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Went out for steak. It's pretty good.

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Lunch at Oklahoma Station BBQ in Oklahoma City
56 posts and 17 images submitted.
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>>7467620
Flyover garbage
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I had never been here before but heard mixed reviews

The first thing I saw when I walked in was this, I took it as a good sign
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>>7467620
Flyover as fuck.

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I want to make a nice charcuterie and cheese platter for a special occasion.

What are your favorite meats, cheeses, nuts/olives, spreads and breads?
58 posts and 11 images submitted.
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>>7467588
I usually just go to the deli section and pick out a few of each that look good.
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>>7467588

>grapes
>sliced summer sausage
>gourmet crackers
>3 different cheeses (cheddar, Gouda, a third choice)
>bowl of pistachios
>bowl of pretzels
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>>7467605
pretty much this, as for crustinis just slice up a baguette and make your own seasoned the way you want

To all of you disgusting subhuman pieces of shit that eat hamburgers with Mayo:

You're fucking disgusting, or European, so by definition disgusting.

Whataburger uses mustard as their basic condiment, superior in taste and far less calories. It also aides in digestion due to increasing salivation.

Go suck cum, Mayo eaters.

Also, praise Whataburger thread.
87 posts and 16 images submitted.
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>>7467261
Whenever I go to Whataburger, I have them sub mayo instead of mustard on my burger. Also extra pickles.

If you don't like it, you can go eat shit. I don't care.
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Your opinion is hot garbage, OP. Mayonnaise is a traditional sandwich condiment. You're either a faggot or a nigger.
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>>7467261
A thin layer of mayo is used to keep the bun from getting soggy. Using none, or yes, using a lot is retarded.

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Have you ever had food so surprisingly good, you went to the back of the restaurant and shook the chefs hand?

Man this was so damn good, they deserved it
101 posts and 17 images submitted.
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What's with this trend of caucasian women trying to "ape" the ass fashions of the descendents of agricultural slaves?
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>>7467184
Big asses feel good. Plain and simple. Shows fertility/high estrogen as well.
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>>7467184
Found the faggot.

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So how do I perfectly season a cast iron pan? What oil is the best for seasoning? You guys are way more autist about it then Google is.
66 posts and 15 images submitted.
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>>7466744
it doesnt matter
just oil it and use it
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>>7466744
http://www.thekitchn.com/i-seasoned-my-cast-iron-pan-with-flaxseed-oil-and-heres-what-happened-224612
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>>7466744

*than

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