So long, old friend.
F
what happened
>>7471643
Closed the restaurants without telling the employees and then declared bankruptcy.
I'm feeling rather gloomy /ck/, what are some good foods to compliment this feel? I'm not looking for bright things to cheer me up, sometimes I enjoy being a gloomy faggot.
boiled eggs with no salt or pepper
white rice with no sauces or meat
plain oatmeal
put tooth picks in your ice cube tray and have plain popsicles
>>7471012
dude, he wants to enjoy being melancholy not be pushed to kill himself
>>7471034
but that's how i eat...
Do Americans really eat this?
Yeah I gotta get me my daily slice of Julian's you piece of shit
I tried it once because I learned about it on here. Before that I've never heard of it and nobody I've met has ever heard of it. I'm gonna go out on a limb a say that 99.98% of the apple pie eaten in America is consumed without cheese.
>>7470755
It's certainly a thing in some parts of America but it's not as common as one might be led to believe.
How do you guys feel about chunks of solid chocolate in brownies?
Vastly preferable to nuts.
I feel good about that.
>>7469307
Anyone who likes nuts in their brownies should be fucking shot. Stalin had the right idea when he put those fucks in gulags.
Is le marmite really that bad
Depends on how much you like the taste of sweaty old feet.
>>7475110
It tastes -exactly- like concentrated deli roast beef(the unicorn kind)
Use it in stews and stirfry
yes, marmite is awful. vegemite however is ambrosia.
I am suppose to put the penut sauce in the cubbard or in the ice box
'no'
Yes.
>>7474454
natural peanut butter goes in the fridge. that sugary preservative loaded garbage you have can go in the cupboard.
/twitch/ is celebrating its food channels
Are /ck/ anons gonna stream?
The fuck is twitch?
>>7474267
twitch tv / food
I'm surprised they arent debuting a cooking section yet.
I want to make dinner but this stream has me hooked for some reason. I'm getting hungry.
>>7474293
Some website for wasters who are too incompetent to get a real job but want to beg for money from other wasters just for playing video games
Hey /ck/ ! What do you eat tonight ?
>you know it's done when it sticks to the wall
>>7473708
>Bacardi
>>7473708
A plate of shit.
Go grab a plate, I'll provide the rest.
How would you cook a steak in a grill like that? I have a simillar one and always used it pretty much like a pan, cooking each side for 2-3 minutes. I want to try doing both sides at once but I'd rather not ruin my meat if I don't have to. So what do you think /ck/
>>7473660
rare
>>7473660
The thing about the lid down griddle is that it makes grill marks,and cooks from both sides at once fast...but, it can trap steam from drippings. I've had that steamed mass produced catering-stye experience with a Foreman when cooking a chicken breast, which might not get as hot as pictured model.
If you expect flavor from browning, might be disappointed, so rub it or marinate it for that added goodness, and of course something marbled/fatty, so it can brown the fat, such as ny strip.
>>7473660
Trial and error.
ITT: foods and drinks you used to eat all the time but now you can no longer stand them.
For me it's hot dogs and Sunny D.
I ate so many hotdogs ( in fucking everything) as a kid that just thinking about them makes me kinda sick to my stomach. I also got way to drunk on Tequila and Sunny D about 5 years ago and I still cant stand either.
I used to be like this with pinto beans and avoided them for years because it was another food we ate a lot when I was a kid. I like them again though.
>>7473560
Damn that dog can see through my soul
>>7473560
>tequila and Sunny D
You are a garbage human. Ha, gonna go get a hot dog.
>>7473567
Tasted good at the time. I didn't really know anything about drinking when that happened. The intention was to get drunk. Worst hangover of my life. Gag just thinking about it.
hey /ck/ I feel peckish and I want cake, do any of you people have some gluten- & dairy-free cake recipes?
thank you
>gluten- & dairy-free cake
>>7473361
>gluten-free
>dairy-free
Why not just kill yourself at this point? Maybe the nature wanted you to die.
I didn't read the recipe for myself, but http://cooking.nytimes.com/recipes/1017816-chocolate-chestnut-cake
I grew up eating chestnut flour cakes, so thought looking one up on dagooglz would be good. And this one has five stars with fifty-one votes, so it's sure to not be shit.
Alcoholism thread?
It's currently 8 am on the west coast and I'm opening my first beer. Here's what I'm drinking.
>>7473268
I just poured a glass of scotch, almost 9am same coast.
I'm in the office, though.
Been sipping vodka since 5am.
Can't start the day with beer, let alone crappy cheap beer.
Another west coaster here. Not a day drinker, but feeling bad for killing 10 tallboys last night instead of hitting the gym. Not hungover, but just feeling shitty about that decision.
>mum puts the peanut butter on the bottom
what
the
heck
>adults eating pb&j
>>7473233
Just flip it upside down, anon and now the pb will be on the top!
>>7473241
It's not the same, the initial gravitational pull affects the taste. The denser material needs to exert pressure on the gelatized layer.
I generally don't bother with liquid bullshit, but I've been doing it wrong?
>>7473227
Don't most people figure that out when they're a little kid?
>>7473232
My parents make a tiny slice at the top so when pouring "incorrectly" air goes in through there
So no, this is the first time I've seen pouring upside-down.
>>7473227
Or you instead of pouring it horizontally you do at an angle allowing for even more control.
4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins
Directions Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Even with these instructions I have no idea how to do it.
>>7473200
You forgot the yeast. It's going to be flat.