Archived threads in /ck/ - Food & Cooking - 2811. page

>>7471746
that looks good for bulking desu

I use ground venison and a mustard-based sauce.

>>7471746
fuck yeah meat loaf.

That depends on what you consider to be new.

>>7471602
Fuck off with these meme threads.

I was eating phuh way before it was mainstream.

>>7471539
Thats weaksauce shit. some dude from /fit/ ate 50 eggs in one sitting

>>7471554
would not want to be stuck in a elevator with said sir.

>>7471559
dude was red as hell, his veins were super visable and he was complaining that his chest really hurt and he could feel his heart beating like a truck with his entire body

>>7471446
Is that dry or regular Colman's?

I've always kinda wondered why people used the powder.

>>7471502

I've only ever had the powdered.

I have half a dozen bottles/jars of prepared mustard in the fridge, but use Coleman's more as a spice, for that pure mustard seed flavor.

Add bacon. It's not like we're gonna life forever

>>7471235

it helps fill up my garbage can

The only purpose it can serve is to flavor water, then you scoop out the fat

Render to schmalz

>>7471126
Cool now post a pic from before you ate it

>>7471126
weird looks just like my shit last night

>>7471126
uh what is it anon?

>>7471110
Wow nice grip(s). Hope he had a nice stay in the emergency room.

>>7471110
>steak aged for over 400 days

I didnt even think jerky lasted for over a year.

>>7471110
pointless

>>7471040
>This guy's voice

Fucking end it.

>>7471040
Couldn't be more memed out if they carved a rare Pepe into the meat.

Looks dank as heck. Nobody would turn that steak down. I dunno why you guys have to complain about things you know nothing about.

>>7470994

so... indian food?

>>7470994
so clear out her spice rack and leave her with just a jar of goya adobo

>>7471010
>adobo
>not mrs. dash

>>7470920
>>Allergic to shellfish

Lmao @ ur lyfe, genetic dead end

No shit anon

>Caviar
>Lobster
>Oyster
>Foie Gras
>Polenta
>Even fucking Sushi

Are all part of a loooong list of really shit food that became pretentious and "to die for" over the years. Even though they were shit-tier for centuries.

I personally blame white people.

lobster is like..... the worst shellfish you can have. crab is much tastier, and so is all the other shellfish such as mussels and clams.

>>7470889
Delicious, just like making anything else yourself.

>>7470889
>Have you ever added extra things for flavor?

My wife's bull's semen

>>7470889

this is what we do at work:

we make creme fraiche, which is just 1 fallon of cream with 1/2 cup of buttermilk whisked in and left to sit out at room temperature for two days.

then, to make butter, we take 1/3 cup of creme fraiche and whisk it in to a gallon of cream and let it sit out for two days. then we take the cultured butter and put it in the food processor in smaller batches until the solids separate from the buttermilk, then squeeze out the remaining buttermilk by hand with cheesecloth.

you'll go back to other sammies once you graduate 5th grade

File: you deserve a big mac every day.jpg (29KB, 403x403px) Image search: [Google]

29KB, 403x403px

>he thinks something being a meme food has anything to do with the way it tastes

What is it with Europoors never having a PB&J?

>>7470715
>not scallions

Boy...

>>7470715

Spanish white for chili IMHO opinion man. Also burgers.

All though they are a perfectly good substitute. They are a very all purpose onion.

Maui > Vidalia

Make some mayo?

Use mustard instead? It isn't as good but mustard tuna salad is nice. Maybe add a bit of sour cream to mellow it.

>>7470660
Olive oil, or you know >>7470663 and git gud faggot.

Close all chippies.

You can't. It is the destiny for all Anglos to become fat. Australia, New Zealand, UK and USA are already in top ten of fats, Canada probably soon.

Anglos have no self control.

>>7470575
And all kebab shops.