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sup cu/ck/s
has anywhere tried IKEA hotdogs? They offer three suaces. There's ketchup, senap/mustard and another one which they don't sell in bottles. It usually says "Dressing" in German and Swiss Ikeas.
Has anyone an idea where to find something similar or how to make a sauce with this kind of taste at home?
Again: It's not mustard.
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>>7470383
the white stuff?
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>>7470395
yes, light-yellow / white
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>>7470383
I think it is a so-called French hotdog sauce
Does anyone else think in the last 10 years Papa Johns went really downhill in quality?
They advertise "better ingredients" but it tastes like the ingredients are much worse than what they were 10 years ago.
Now they're the only pizza I think is legit bad
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>>7470378
They were never that good to begin with.
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>>7470378
They've gotten slightly worse, probably to keep prices from going up too much. The one thats gone to utter shit is Pizza Hut. A long time ago when they still had sit down restaurants with servers they were the best chain pizza. It's unreal how much the quality has gone down in the last decade or so. Little Caesars was never great but it's OK and has the best prices. I give them credit for keeping the prices the same for all these years and using good sauce and cheese. Dominos somehow managed to greatly improve their quality without significantly increasing prices. They revamped everything a few years ago and had a big ad campaign. It went from being terrible to being pretty decent. It's my first choice these days.
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>>7470378
I used to work for Papa John's in the late 80s first as a pizza maker then supervisor into owning my own franchise. Back in the 90s and early 2000s dough and sauce was made in house with their recipe and stock was bought locally and fresh. When they grew logistically it was impossible and they started delivering sauce and frozen dough and quality of toppings went down.
It's another minimum wage job in the end and the drop in quality caused me to close my store in 2007.
Redpill me on how to make a tomato sauce that doesn't suck, /ck/.
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I would, but you just used retarded /pol/speak, so fuck off.
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>red pill
>tomato sauce
o u
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>>7470357
TEN FEET HIGHER
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I got a lot of cocoa powder and no idea what to do with that.
Any ideas?
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>>7470295
baked goods
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Mix it with quark or yogurt and banana.
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brownies all day every day
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Tell me you don't do this, /ck/.
Do you know anyone that does it? Have you tried to teach them the error of their ways?
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I never did that because I had cracked lips as a child and the acidity of the ketchup hurt me.
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yeah what the fuck why would you use ketchup instead of mayo
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Test it Out
Coca Cola vs Flower experiment 2016-03-14 17:37:51 Post No.7470210
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Coca Cola vs Flower experiment 2016-03-14 17:37:51 Post No.7470210
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Coca Cola vs Flower experiment
Test it Out
2016-03-14 17:37:51
Post No. 7470210
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https://www.youtube.com/watch?v=ZtXCyOSb_YQ
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test bofa deez
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COKE BTFO! WE DID IT REDDIT!
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did you know that I am in fact, not a flower?
is the video meant to be a meta troll video or was it serious? because I can just see this video getting posted on facebook along side bernie sanders memes
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Who drinks what these days?
For example, I'd never have guessed that Jaegermeister was drunk by anyone but small town German pensioners. Apparently student parties like a grandmotherly touch, or at least, have been persuaded that they do by expert marketing.
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People drink whatever they prefer to drink.
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>>7470226
>#Sanders2016
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>>7470242
Still better than Trump.
Is it autistic to dislike foods based on texture? I for one can't stand the feel of gelatin in my mouth. I hate jell-o and aspic, anything really squishy that jiggles on my fork or soon. Doesn't matter how good it tastes, I can't get past the texture. Is there something wrong with me? Is there way to fix this?
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>>7470111
Nope, you have a child mind and pallet. Sorry you are food pleb the rest of your life.
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>>7470111
I never fixed it. When I was younger I used to wretch over the texture of applesauce, tomatoes, mushrooms and avocados. It doesn't bother me as much, and I love tomatoes they just have to be Romas, or mashed into a sauce, or diced with little to no seeds.
Avocados and mushrooms (unless finely diced so the texture isn't there) are still a no go, and I won't eat applesauce unless I make it.
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>>7470111
Does anyone even like aspic though?
>people who put oil in the pasta water
>people who cook the pasta past al dente
>people who rinse the pasta under the tap
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>>7470030
I put oil in the pasta water and cook it past al dente but i dont rinse it under the tap i just put liquid butter in it and mix around
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>>7470038
Why not just toss it with some oil after it's cooked?
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>>7470030
Aren't u edgy
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What would you order from this Mènu?
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>>7469859
Eight beers and a plate of pizza rolls.
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>>7469859
Jesus christ, that is one of the most boring, generic menus I've ever seen.
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just an order of add gravy
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Is it worth it to get a costco membership? I go shopping once a week and spend about $50, I need to save money. But Im worried about costcos upfront cost and selection.
Any costcobros here?
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>>7469824
I don't wish to bore you with intricacies and minute details so I'll just say yes, it is worth it.
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>>7469824
If you have the cash (or an Amex card) and you buy all your staples there like toilet paper, detergent, bathroom stuff etc then yeah. Spending fifty bucks a week there will get you more than your money back if you opt for the second level membership. The basic one doesn't give you any money back but the higher ones have a yearly percentage they return to you. My aunt always makes her money back and she's just buying stuff for her and her husband.
Anzu is mine btw
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>>7469824
I've had the same question, and I'd go with no. I don't think it really becomes worth it if that 50 bucks is going towards you and you alone.
If you and another person are splitting the membership, then yeah I think it becomes worth it, but in terms of the food benefits you really won't see all that much in terms of savings I'd imagine.
Anonymous
US /ck/ meetup spring 2016 2016-03-14 14:22:29 Post No.7469798
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US /ck/ meetup spring 2016 2016-03-14 14:22:29 Post No.7469798
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US /ck/ meetup spring 2016
Anonymous
2016-03-14 14:22:29
Post No. 7469798
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I want to meet up with some /ck/omrades on the West coast (Cali). Anyone interested.
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>>7469798
I'm from Michigan, does that count as West Coast?
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Too dangerous
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Ill make brownies, if this really happens!
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What's /ck/'s favorite types of berries?
Pic related is mine
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>>7469576
Cunt.
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Can't beat an avocado personally
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>>7469576
pepper flakes
Can I eat a shark?
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>>7469444
Of course you can! Sharkfin soup is a delicacy in Chinese cuisine, and shark meat is used by many other cultures as well :^)
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>>7469444
only if you wrestle it to death
nice trips fag
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>>7469447
Shark fin is just cartilage. It has no flavor at all.
https://youtu.be/r65FgUYdBOc?t=1m34s
Anonymous
Vegan food panty droppers 2016-03-14 07:17:06 Post No.7469382
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Vegan food panty droppers 2016-03-14 07:17:06 Post No.7469382
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Hi /ck/, I need some delicious vegan meal ideas. Preferrably something somewhat unique. So far my ideas are some type of Mediterranean/middle eastern plate with falafel and some other stuff like tabbouleh and whatnot, or something involving some pickled veggies and something (?) more savory covered in the mushroom shallot sauce shown in that tripfag's thread who was cooking those filet mignons.
Obviously my two ideas have a lot of blanks that remain to be filled in. I was hoping you guys could give me some ideas. Thanks
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>>7469382
there's a mediterranean plate with falafel somewhere in the 4chan competition thread right now that you should probably check.
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I'd love to help but I'm not creative or talented enough to present you with something unique, sorry.
Bump for interest though, this board needs more quality vegan food.