Archived threads in /ck/ - Food & Cooking - 2717. page

>>7555258
That's clearly a jelly donut you fag

if it's not the same batter and fish it's not taiyaki

>>7555289
>jelly donut
XD

You should appreciate such great service. Sounds like your tenders were already ready before you even left the house

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why do Americans love piping hot food and coffee?
It just burns your tounge.

Wait. So you went to a restaurant, ordered there then went home, got your tendies (presumably via delivery) and they weren't hot anymore?
Why didn't you eat at the restaurant?

>>7557496
Depends where I got it.
Government regulated national food database? Sure.
The 4chan /3dpf/ board? Then god no I can only begin to imagine the horrors.

would have to try it before knocking it bro

>>7557516
>government regulated

Jesus

It takes a special sort of tard to fuck up boiling an egg. Nice One.

the temperature difference between the boiling water and cold/raw egg is too great. I find mine always crack if I don't put them in and then bring to a boil afterwards. sometimes if i heat it up too quickly they still crack.

I never seem to get boiled eggs right. I read somewhere that you're supposed to boil the water, put the eggs in, then turn off the heat and leave the eggs there. Is that true? Seems to me like the water wouldn't be hot for long enough to cook them.

>bananaids

Getting AIDS from a banana would be a great story to tell at a party.

Maybe you're tripping and you really bit into a penis.

>>7557134
London doesn't have food memes.

It has virtually every cuisine under the sun and has done for decades.

Raw egg is disgusting

I like a lot of Korean foods but I just don't see the appeal of bibimbap. I'd rather have the rice and ingredients separately as banchan. They just taste like a mess all together.

coffee and wine snobs

Beer snobs because it's only fucking beer. I love a good ale but it's not exactly wine.

whereas pizza is godly and is very easy to fuck up.

pleb snobs

>>7556882
>Hollandaise Sauce
>Simple

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>>7556882
I'd rather devour a delicious, hot fresh sausage and Egg McMuffin from McDonalds.

>>7556882
>that drop of sauce at the edge of the plate
0/10 would vomit on plate

>>7556866
Bread
Peanut butter
Jelly
Chocolate milk

>>7556877
>not regular milk

you were so close

>>7556896
I'd prefer choccy milk actually

>>7556261
Taste is subjective.
I like my wine dry and fruity

I saw a display of $3 wine at walmart today and was tempted to buy some but didn't because I'm an alcoholic and I'm trying not to drink while alone

Someone gave me a bottle of Snap Dragon cabernet sauvignon. I don't know shit about wine, but this isn't as bad as some of the other wines I've had (most of which have been malbecs, something is wrong with that shit).

Overall its shit and wine sucks.

He mispronounces pasta, tomatoes, and basil all the same way

I mean, i wouldn't make it since I'm not an excitable housewife who wants to "experiment" with food, but it doesn't look particularly bad. Bland at worst honestly.

>>7556376
He can't even say about without saying "aboot"

Aussie or Scots, either way he's fucked

>green pepper

No thanks.

>>7556147
Jalapeno's.

>>7556158
ewwwww

>>7555861
Go on

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>>7555866
I made 9 of them, they look exactly like pic. I have a stash of over 100 and wish I could give one to all of you.

>>7555875

I wish you could too. I do the same with tamales. Make them 2 or three times a year, freeze them. 45 minutes in a ricecooker/steamer and you're taking a trip to flavor town. And I wish I could share them with all of ck too... Everytime I eat one, they are so good, I start thinking about sharing them with the world, opening my own tamale restaurant, ending poverty, world peace...

Fucking magic.

And boudin balls are just as good when done right.

I eat them plain on their own

Saute some garlic in butter, deglaze with a small amount of white wine, add cream and reduce, add salt and pepper, finish with fresh parmesan, add 1/2 avocado and pulverize it with a fork or whisk. Add some freshly cooked pasta.

You are welcome.

>>7555855
I eat the skin too and sometimes i shove the pitt up my ass as i jack off into the pitt hole.

I LOVE TOTINOS PIZZA ROLLS!

How did you know?

>>7555828
Everybody's talkin' bout Totino's, Totino's, pizza rolls, they're not burritos, burritos.