>go to Jack Astor's >entire back of their menu is

You should appreciate such great service. Sounds like your tenders were already ready before you even left the house

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why do Americans love piping hot food and coffee?
It just burns your tounge.

Wait. So you went to a restaurant, ordered there then went home, got your tendies (presumably via delivery) and they weren't hot anymore?
Why didn't you eat at the restaurant?

>>7557750
Is that an American thing? I thought I was the only one who liked everything piping hot. Most of my friends dont
>work at pizza joint
>always burn my mouth eating pizza right out of the oven

>>7557750
because we struggle between a balance of cheap, fast and quality
as a country weve pretty much decided cheap + fast > quality
over heating our food gives a false sense of freshness to try and compensate for the low quality of our ingredients

>>7557717

All SIRcorp restaurants are hot garbage, literally bottom tier cooks thinking that pumping out tendies and flatbreads=chefdom

Hell they use steak presses at canyon creek, jack astors they barely make any food, they just open bags and bottles and combine shit.

If you want a good tendie just make it at home, pro tip put egg yolks in your batter, thats the money you fucking NEET.

>>7557776
Was the 'za at least good?

>>7557776
>always burn
I've gotten to the point where my mouth is almost immune, I did recently bite into something hot enough I felt it eat through the layers until only flesh remained. That was a mistake and I can't remember what it was. Something I microwaved.

>>7557787
you better believe. This place we made the dough out of honey, mollassas, and local milk. we made the sauce from scratch too. all stoners. Hoagie n Deaux was up there with my all-time favorite places. sadly it went under due to the recession of 2008 and the new owner selling meth out the back door

>>7557787
pls don't say "za" anon, it makes the babby Jesus cry