Archived threads in /ck/ - Food & Cooking - 2726. page

Yes, deep fried goats testicles.

It was nice, I recommend it.

If you want to know about testicles in mouth you should ask your mum

File: 1456269857555.jpg (679KB, 2048x1536px) Image search: [Google]

679KB, 2048x1536px

>>7548904
Yes, down here we call them calf fries though. It was at a buffet, the sign said calf fries, my friend didn't tell me they were calf testicles until I finished them. I thought about it and went for seconds.

>>7548724
I'd go ahead and get it OP. I have a case right now, but sweet. The taste isnt bad, but it's different from the others they make. It's very cherry flavored and pours red. Not too sweet. It still has some of the signature tartness to it but not as much as some of the others. I usually drink these and the monster low carb or sugar free red bull.

If you don't like it you can always mix it with vodka or something.

File: image.jpg (97KB, 640x917px) Image search: [Google]

97KB, 640x917px

>>7548767
Thanks man. I went ahead and bought the case. I'm glad I did. Not bad. Thanks again.

>>7549074
You shouldn't drink those, they are bad for cats. Also good thing you went to Sams Club because Costco does not give memberships to felines.

Not OP but I am also making a roast chicken, but with no stuffing- and I don't have a roasting dish. I have a pot and a skillet that might be too small- what do I do??

I always make it on the side. But you should still use the pan drippings and bird juices to make it.

Stuffing the bird is a bad idea most of the time. Unless you don't care about ruining your white meat. Some people don't mind

>>7548677
>the year of our lord 2019 - 3
>cooking stuffing in the bird
You are not my senpai

you just put it in the microwave

Duh

>>7548148
read the instructions on the side, usually you can microwave them

pan-fry wrap until golden brown, then put the cheese on for just a minute so it melts

>>7548146
I think it's just vodka with juniper berries or something like that.

There are plenty of kits that produce hard alcohol that CANNOT make you go blind as only using sugar doesn't create methanol

>>7548146
After taking another look I see that the berries were used in the distilling process which could likely produce methanol

What I outlined would be more of a Juniper Schnaps

>>7548157
Yeah I don't want to use the ones where you just add botanicals to vodka. I know you can buy small scale copper stills for home distillation but they're pretty expensive.

Is it possible to build your own still? I'm thinking you could just get a saucepan with a hole in the lid and attach a tube to capture the evaporated vapours or something.

>>7548032
What is that? Looks ike a strawberry encased in a tomato coated in gelatin.

>>7548038
i'm pretty sure that's durian.

had it once and it smelled like shit. never again.

>>7548043

lol it is so obviously not durian what is wrong with you

it's a strawberry in either some kind of set custard/pastry cream or marzipan with a jelly on the outside.

File: images.duckduckgo.com(4).jpg (35KB, 300x300px) Image search: [Google]

35KB, 300x300px

And this with nothing on it

Reese's Puff

>>7547884
Not sure why you need to add sugar , its full to the brim with it already & salt . I know it supposed to be "healthy" but in reality it aint at all.
There is less than a gram of fibre in there also.

mmmm taht looks delicious

>>7547796
That looks disgusting. Is this really what Americans eat?

it looks fuckin delicious and i bet it tastes heavenly.
fuck you OP, you made me hungry and i cant go out now.

yes. You will be treated like dirt on a daily basis & get paid fuck all for exhausting hours.
Still might be a laugh at times

You'll develop a healthy and appropriate loathing for rich people, probably. I'd assume one egomaniac will be enough to ruin a whole shift.

>>7547704
you will probably get pretty good tips

Not too bad. Handwriting a shit though.

>>7547642
bears are great for your health

Did you make up your mind on the sweet potatoes yet? I say go for it.

>>7547630
Use miso paste in place of salt. It contains special salts that do not make a person die.

>>7547630
if you are drinking enough water salt is not bad for you. you need it to be alive. unless you have blood pressure issues there is no reason to avoid salt.

First of all, mass is not always the only consideration when adding salt. In some cases you have to think about volume just as much, because a person can only ingest a certain volume of food at once, and that volume comes with a certain amount of salt to be tasted at once. The subjective saltiness is affected by both, among other things (such as concentration of flavor, competing flavors and especially water content). So that may affect how you want to salt something like popcorn (completely dry with an effective density of 0.03) vs. a soup with a density of 1. Also, you have to consider the total amount of salt over the whole dish in relation to the calories it provides, rather than its mass.

Physiologically isotonic saline solution is 0.9% salt, so 9 gram salt per one liter. Around 1% is an adequate ratio used in soups, stews and water for pasta etc. 0.5% can still get the job done - obviously it depends on personal preference and habituation as well.
Anything widely above 1% will start to taste quite salty. Very salty foods, such as fish preserved in salt, may have salt levels from 5-7%. This is extremely salty and needs to be balanced with the rest of the dish providing water and cooling (dairy is commonly used for this). Salty snacks such as chips and peanuts typically have salt levels from 0.7% to 1.5%, but they are completely dry so the effect when eating is quite different from that same amount dissolved in a pot of water.

Also, you need to taste that shit during and after cooking and you will soon figure out what works and what doesn't.

It's hard to talk about any averages. In a diet based on whole foods and cooked dishes, most of the daily salt intake will come from the largest meal of the day so that's where you salt to taste.

>>7547626
Yeah. Find it hard to get anything hot enough without making it myself and piling more chili flakes on it at the table. Takeaways are poor on heat and there aren't any of those INSANE HOT WING type places in the UK that you can only eat 5 of

>>7547626
>they were presented with a plate of mashed potatoes and invited to add chili sauce to taste.
Who the fuck adds chili sauce to mashed potatoes?

I do now

File: 1460031092266.jpg (46KB, 507x444px) Image search: [Google]

46KB, 507x444px

>>7547598
sideways it kinda looks like a vagina

>>7547598
That's what I would get.
Drive 5 or 6 of those things on the walk back from town after a long night

>>7547598
Top Kek anon
Actually I could go for a few "hambies" right now or even "cheesies" of the band wants them.

Pretty much any pasta sauce benefits from a glug of wine.

Beef stew

>>7548123

pasta ain't a bad idea

broccoli, carrots, hot sauce

ew

File: image.jpg (2MB, 3264x2448px) Image search: [Google]

2MB, 3264x2448px

goin' with what i got, kids

both cans on left or both cans on right