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Archived threads in /ck/ - Food & Cooking - 2709. page

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File: shrugging man in red shirt.jpg (17KB, 384x313px) Image search: [Google]
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>Called salmonella
>You get it from chicken
20 posts and 2 images submitted.
>>
you can also get it from handling reptiles, then not washing your hands.

turtles, iguanas, snakes, etc.
>>
You can also get it from salmon. There was a recall of salmon where I lived for that exact reason 6 months ago.
>>
you can also get it by being a dirty motherfucker.

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Marco at Oxford University.

https://www.youtube.com/watch?v=U-xCIstDBaI

Can other chefs even compete?
13 posts and 3 images submitted.
>>
Watched from begining to start, made me sad and uncertain about my future...
>>
>>7563959

most cliche bullshit ever

>opens glass bottled water
>muh dad was a good man
>muh humble beginnings
>he taught me to work hard
>never quit son
>ive practiced telling this bullshit story a bunch of times
>pretend to remember little bullshit details like the exact shade of blue the door was
>>
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Marco judging a cooking competition for a cruise line. Could his career be any lower

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Vodka is made from corn in the USA.

Vodka is made from wheat in France and the UK.

Vodka is made from rye in Poland.

Vodka is made from potatoes in Russia.

Vodka is made from toe jam in Canada.
35 posts and 9 images submitted.
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Good thread
>>
Is it really even vodka if it's neither slavic/nordic nor made from potatoes?
>>
I've been to that distillery.
I've catered an event there.
Baller.

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sup cu/ck/s
i got a meme pan today and figured i'd test it out with some pizza
rate
hate
masturbate
63 posts and 9 images submitted.
>>
>>7563317
lighting could be better.
>>
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the bottom of the crust did not get brown enough
next time i will cook it on the bottom rack
>>
That looks like shit.

I just tell from your kitchen you are poor and probably a drug addict.

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Any of you guys buy this ex cons faggoty bread? Seriously who needs a fuckin guitar to show his baking capabilities. He needs a pic with some soap on a rope, and the name changed to "Dave's Pozzed up Bread". Seriously, 130 calories per slice and they say it's "healthy"

> MUH ORGANIC NON GMO
54 posts and 9 images submitted.
>>
I've had it a few times when it was on sale its not bad bread honestly
>>
>>7563183
What in the utter fuck are you talking about?
>>
>>7563183
Have you tried it?

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What does /ck/ think of Tunnbrödsrulle? Also hot dog general.
19 posts and 1 images submitted.
>>
I like hot dogs, but have mixed feelings about hot dogs that require straws.
>>
Is that straw supposed to be there?
>>
Why does your hotdog have a straw in it?

Easy/inexpensive meals to cook as a college student? Bonus if it includes protein like chicken and veggies like broccoli. No fancy shit
23 posts and 2 images submitted.
>>
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Bring a pot of water to a boil, drop in pieces of chicken, wait a couple minutes, and then add broccoli. Cook for a little while and then drain and serve.
>>
You're the reason why we should have a sticky

http://imgur.com/gallery/pHUdq
>>
>>7562023
>>7562021

>http://imgur.com/gallery/pHUdq

Very nice. I like it.

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Cod, cut to fit pan . My only regret is that a sliver of trim fell on the cutting board.
11 posts and 4 images submitted.
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Veggies and lemon cut thin.
>>
10/10
>>
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Completely envelop the fish. Lemon on top.

Just had this and it's actually not bad
On a flavor scale it's about a 7/10, but on a spicy scale it's like a 2/10. It wasn't anywhere near as spicy as I was expecting
But yeah. I'll want to try this again before they discontinue it
16 posts and 2 images submitted.
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>>7565612
Pretty shitty / 10, like most BK things.
>>
>>7565612
I am interested in the color of your excrement when you relieve yourself of this bun. I want to know what happens. It's obviously not just bright red from hot sauce baked in.
>>
>>7565623
>>7565623
The one I had wasn't that bright red. I think they put just enough to change it red cuz I couldn't really taste the hot sauce over the onion rings

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Do delivery places keep a log of asshole callers?

>I got into a big drunken argument last week with the manager of a pizza place and told him he's a cunt and some other terrible things about his wife

I felt like a dick the next day

I was wondering if they would spit in my pizza or not
14 posts and 2 images submitted.
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>>7565500
your mistake was assuming they don't already spit on the pizza
>>
>>7565500
Did you even try to apologize?
>>
>>7565500

that manager is so afraid of losing his $13/hr job that he would never do anything to piss you off

these guys are literally one bad review/phone call away from being replaced the next day and collecting neet bux and they know it

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What should I get /ck/?
14 posts and 2 images submitted.
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>>7565430
Ehhhhh i dont buy food from non-vegan restaurants so i wouldnt recommend anything
>>
>>7565439
Can you please provide a link to your vlog channel? I'd really like to hear more.

>>7565430
Try some of the garlic parm and some atomic
>>
>>7565439
Shut your mouth.

what are some of your easy ways to add a lot of taste to any random day of the week diner dish?

I recently started keeping slices of cheese like swiss and emental that I just drop in my beef stock based soups which adds a little bit of complexity to the liquid's taste. Honey mustard is also a real game changer in salads (both healthy and very tasty).
18 posts and 3 images submitted.
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>>7565122
>slather salad in sugar paste
>healthy
lol
>>
>>7565136
I don't know what kind you buy but mine is 1% sodium and glucide per spoon. It's like nothing.
>>
>>7565122
Grated imported Parmesan cheese

Soy Sauce, I use Braggs Amino bullshit

Buy a good evoo and a shitload of different vinegars for salad to mix it up a bit apple cider vinegar, red wine 5% 6% or 7% acidity if you wanna get a kick in the back of the throat.

Look into spices to sprinkle on food for a bit more complexity to add before or after cooking.

Get a pepper corn grinder and buy some 3 or 4 pepper corn blend and use fresh pepper on your food, it somewhat increases complexity a bit with the different blend instead of just using say black pepper.

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WHEN THE FUCK DID THIS FUCKING SHIT GET SO GOD DAMN EXPENSIVE??

12 PER POUND. IT USED TO BE GARBAGE SHIT MEAT NO ONE WANTED GOD DAMN HIPSTERS COME IN AND HIKE UP THE PRICES AND MAKE IT MEME STEAK GOD FUCKING DAMMIT
44 posts and 7 images submitted.
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>>7564812
>DAMN HIPSTERS COME IN AND HIKE UP THE PRICES
Your grasp of economics is shaky, to say the least.
>>
>>7564812
Skirt was $2.50 a lb and they couldn't give it away. Nowadays with slow cookers and pressure cookers this meat comes out tender in stews, plus it has a good flavor.
>>
>>7564852
>Nowadays with slow cookers and pressure cookers
You think this is new technology?
I bet you're a fucking millennial.

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Are these shows supposed to be sexual?

I don't get it
15 posts and 2 images submitted.
>>
They started so Koreans who live alone could watch them while they eat, so it wouldn't feel like eating alone. Some are for asmr though, people like trisha try to make them sexual.
>>
>>7564056
Are there that many Koreans who live alone? Why do they eat so much on the broadcasts?
>>
>>7564062
There are a lot of Koreans who live alone. I don't know why they eat so much, but it can be entertaining to watch someone tiny like shoogi eat so much.

I don't know why I watch them, but they are enjoyable

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About to go here for the first time, what should I get?
34 posts and 4 images submitted.
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a muffin
>>
>>7563131
Tea, their coffee is shit.
>>
shitty fast food coffee

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