Archived threads in /ck/ - Food & Cooking - 2450. page

whole wheat
cheese
meatballs
none
none

>>7812621
>You eat at subway sometimes, right?

Nope. If I want to save money I'll make one myself and if I want to spend money I'll go somewhere good.

White
No cheese
turkey and bacon
Lettuce, tomato, cumcumber, lots of spinach, red onion
2 lines of mustard, 1 line of tzatziki and salt and pepper

bretty gud ^_^

>>7814764
So you're processing food yourself? Why not just restrict calories and stop being a middle aged woman?

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>>7814764
Great first post!
Try the 'go 'za diet, it's cheap, healthy and delicious.

Sorry OP, I have no experience like that. I was born a male.

I'm from chicago

All the local food here is apparently a huge meme on /ck/

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>>7807873

We also have garlic fingers, kind of like garlic bread. It's basically pizza dough, topped with garlic butter and cheese. They're typically dipped in donair sauce. We really love donair sauce.

>>7807873
why is it full of cum?

I've masturbated while looking at her if you catch my drift

please give me source on this top heavy tease
this domestic damsel
this spaghetti seductress
this bitchin the kitchen

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>>7814276
sure. recipe here:

https://www.nigella.com/recipes/salted-caramel-sauce

good in curries

good with salty stuff like bacon or panchetta

good in fry form

I think they make desserts with it in the states which sounds good

Fry them, or cook and eat

>>7810987
What shit country are you from, Yuropoor?

I had to spend a week in shitcago near the west loop

I went out for italian food and they gave me basically boiled spaghetti with tomato sauce dumped on top. the wine list was appalling california garbage. as an appetizer I got some really shitty toasted bread that tasted like it came out of a plastic bag, they put garlic powder and butter melted over it

another time, I went out for sushi and literally the only thing edible was the unagi. I can see why midwesterns go crazy over unagi - it must be the only thing they don't have to pretend to like when they get japanese food.

>>7809011

>boiled spaghetti

How else do you cook it?

>>7808992
Both experiences were with hamburgers from Chinese restaurants.

>in Maryland for work
>didn't have a car
>hotel restaurant closed
>only pizza or Chinese delivery
>saw Chinese could deliver hamburger
>order it
>hamburger comes on a hoagie bun
>2 patties, each chopped in half to fit
>easily half a cup of grease soaking the hoagie
>cabbage instead of lettuce

Next one

>in Hawaii for work
>college wants Chinese for lunch
>go to KCL BBQ on Kauai
>Chinese but serves "local" food
>look at menu
>see hamburgers
>hamburgers are generally safe in Hawaii because moco loco
>order one
>take one bite
>the meat was so far gone I'm surprised it wasn't green
>spit out bite into my napkin
>go hungry

>>7812326
I prefer electric (ceramic) because gas looks like third world unless it's in a restaurant and I've never tried induction

>>7812377
Eh, guess it's what's your used to... but I've cooked on both, I just had plumbing added so I could get rid of the induction and get a new gas cooktop.. much better temperature control....

>>7812377
>looks over function
>i like having my shit burnt and needing to be cleaned all the time vs an antiquated looking traditional machine that will make me a master

Anyone got the avocade knife through hand pic?

What am I supposed to be looking at?

>>7806983
How about you google "avocade knife through hand"

yeah, it's alright, but you might as well go to a real restaurant and count service as part of the expense and you'll probably get your food quicker
I'd grab a hamburger, but that's just me

>classic image.jpg

Go man it's delicious I love 5 guys

Looks greasy as fuck familia

>>7801062
nahh it was really good

>>7801097
That doesn't mean it wasn't greasy.

>>7791367
Raging Bitch.

My father, who in 23 years I've never seen turn down alcohol of any sort, tried one and chunked it across the yard. He then started cussing me for giving him poison.

>>7791367
Every IPA on the market. Why? Sour AF. Give me a stout.

Blue Moon
Heineken
Stella
Corona
Guinness
Coors
Pacifico
Sierra Nevada
Shiner Bock
Miller
Shock Top

Its all shit beer

> Want to get beer at the supermarket
> I have a choice between six packs of mediocre stuff that'll last, or pricey 25 oz bottles that will maybe last two days

>>7808463
Do you not have any liquor stores nearby? My uni town had like 8 stores in a 5 mile radius.

>>7807901
where did you get this?

delete now

>>7807901
In every way. My mom used to make me shitty meals and I would say little things to help her improve. She would flip her shit and say that I'm being mean, but she just can't take criticism and she thinks everything she does is right.
>Makes the fried eggs crispy and hard
>Overcooks meats
>Boils all vegetables
>Puts some basil leaves to make it look "gourmet"
>Touches food with her bare unwashed hands
>Over spices stuff or makes it too bland; no happy mediums

When she refused to improve or take advice, I just started cooking meals for myself. She keeps giving me shitty tips that I don't use, but whenever I do cook and she tries it, she says that it was good because I used her tips. This is when I moved out and started having friends critique my cooking, and I learned to use exact measurements, not bowls or cups or spoonfuls like my bitch of a mother does.

>>7807901
>dat smirk

his maw would get it

>>7804248
Over easy between med and med well. I like a gooey yolk that flows slowly, not runny.

Prefer poached, over easy or sunny side up if its breakfast and I have toast.

Over easy with a yolk that flows like lava. Any brown or crispy bits and it goes to the dog, who then proceeds to get yolk all over her face.

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entree of liquid chicken, sausage two ways and toast bread

>>7800026
>2.2MB

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next side of toasty France egg toast