Archived threads in /ck/ - Food & Cooking - 2445. page

>>7804469
Pretzel chips? Those things are amazing.
Just dropped in to say this.

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I just throw away the plastic wrap after I'm done eating the musubi.

Other than that all you need is a water bottle.

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I spent the money and got one of the Monbento boxes after a thread I saw two weeks ago. It's expensive, ($28 on Amazon) but I really like it. Only problem I have is that I'd like another dividing cup, but the only place that sells it is the official website and they charge $22 for all shipping, for a $5 part. Mine also has a little Monbento bag that came with it.

For water? I bring a 1 L Nalgene to work.

>>7804436
Disgusting pig anus, and other parts.

i like it very infrequently. it's basically a heartattack in food form. also, like overly rich without much strong flavor. I guess what I'm saying is I kind of like it.

I've never had it but it seems mildly appetizing, oddly enough. What's the texture like?

>>7831325
really digging the fires and cheese thing. what kind of pan would i use for that? I feel like i would damage the pan if i struck it like that webm

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unidentified race brown skin man with a passion for made-to-order egg sandwiches.

>>7831343

Any kind of frying pan or skillet that doesn't have a nonstick coating. Cast iron, stainless, anodized aluminum, etc. you name it.

The blood of my employees

Callalloo soup with crab gundy and dumplings.

Cream of crab

>>7832460
OP here. I agree.
I expect better from a prime ribeye deep in the heart of Texas.

>>7832460
Never ate fancy steaks. How does marbling affect taste?

>>7832466
>prime
You sure that's prime bro? Where you gettin your meat cuts from?

Buns

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rolls

Anything other than hot dog rolls is wrong.

>>7829853
No

>>7829853
No. He's a faggot Eye-talian that adds cayenne to everything. Best /ck/ channel is the one with Jacques Pepin or Cooking with Dog (it's not what you think).

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>>7829853
No

>>7829570
the paper towl on it is like completely red now wtf do i do

>>7829570
Drive him to the hospital you goofball.

>>7829570
Wrap it in paper towels then masking tape then dip it in egg to harden it

>>7827497
Bread, pickles, olives, fafafel, roasted eggplant salad, cabbage salad, Aleppo pepper, tomato, cucumber and onion salad, fried cauliflower.

>>7827497
pretty much everything

>>7827497
this hummus with asturi rosemary bruschettini is my favorite snack ever

Manzanilla olives straight out of the jar.

>>7825644
WTF. I HATE fucking paper cups full of dressing. Button mushrooms are the worst mushroom. That just looks like plate that will make your Asshole rip the nastiest farts. The kind that linger and stink up an entire room. KYS

>>7824421
What are the limitations on a last meal anyway?
Like could I order kobe beef with a side of lobster tails and crab legs?

>>7824443
I dunno my mang, anything that can fit on one of those trays plus drinks i guess.

To me, your post is a cry for help. I think that you should try to wean off. Like, just get drunk one day instead of getting smashed. Then just get tipsy. Then try one day with no booze. The best way to get through this day is just to not buy any booze, not have any around. The no booze day will suck, and you will shake, and it might help if you could have somebody with you to keep you from rushing to the store to buy booze. But you will make it. And you will feel so good after a day of not drinking... you might be tired etc. but you will feel your body in its semi-normal state for the first time in a while.

That feeling was enough for me to cut WAY back. I became an alcoholic because of crippling depression and am proud to say that I was able to put it behind me-- at least those levels of alcoholism and suffering.

I'm sorry about your misfortune in life. You have to accept that you are creating more problems for yourself by drinking so much. You ask about how long you have to live. I'm not a doctor but you can be sure that you are doing serious damage to your brain and body when you drink that much. It's not sustainable.

Try to wean down and take a day off, anon.

>>7823938
>To me, your post is a cry for help
far from it. Just wanted to know how many people on /ck/ are really alcoholics.


Ya, I do want to quit but I don't go to drs, AA is a cult, and im so depressed when i don't drink that it affects my personal relationships with my family.


I think the longest I've gone without drinking is 19 hours and I was sweating so much I had the A.C on 50F. The lowest it would go

I'm a complete alcoholic, and yet I've never gone through withdrawals. I'm not sure why, just haven't.

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I don't eat a lot of sweets and when I want ice cream I like have just a few bites. Regular sized bars are massive to me but these are perfect and the quality of the white chocolate ones are just awesome compared to the other "novelty" junk in stores.

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these babies

a frozen 'go 'za, just for whenever, you know what I mean?

>>7828042

I really like butter chicken, daal, papri chat, vegetable pakoras and samosas. However I am extremely picky about where I eat Indian food. A lot of the kitchens are dirty and chefs lack hygiene. I always feel like shit after it and get liquid brown tsunami out my ass unless I go to certain more expensive/better quality Indian restaurants.

My opinion is that as good as it tastes, it doesn't look very good, so doesn't do well on an image board. It's a bunch of bowls of slop with different spice blends, so without being able to taste (or at least smell) it, it just looks like bowls of slop.

I also don't like when they leave whole spices in the dish that aren't meant to be eaten. In first world countries we've engineered our fruit not to have seeds anymore, why can't India use cheesecloth baggies or something so that I'm not biting down on a whole cardamom pod or a fucking clove every other bite?

>>7828063

Because the food tastes better when the spices are whole/original.

>>seedless fruit
Yeah, and it tastes nowhere near as good as the seeded varieties.

It's a question of compromise: do you want to compromise flavor for convenience?

A young cheddar and smoked Gouda, either on seeded rye, a hearty wheat, or homemade sourdough, toasted in an even layer of either butter or bacon fat.

If you're going to add something like tuna salad to make it a melt, a thick slice of ripe tomato is non-optional.

>>7824532
Grow up, grilled cheese is baby food

>>7824564
>If you're going to add something like tuna salad to make it a melt, a thick slice of ripe tomato is non-optional.
abso-fucking-loutely not, Tuna melts should go pure. Fuck tomatoes on Tuna melts and fuck putting celery in the tuna too. Grapes, pickles and hard boiled eggs are the only acceptable thing to put in a tuna melt.