And now just add a LITTLE amount of EXTRA virgin OLIVE OIL
>>7803289
I loved it when he got cucked by the American kids who just wanted to eat mcnuggets.
>>7803289
Fuck this guy, he got Turkey twizzlers banned, that mongrel,
>>7803289
ALLUHVUL
Making wraps usually end up being soggy...
>tortilla
>buritto
>etc.
Is there any way to make them less runny like sandwiches?
>>7803229
Kelly,fucking poor stupid,he must know "Grupo Bimbo" a mexican company is owner of the fifty percent of "Wonder" and the actual owners of the hostess ashes,twinkies still exist un México
>>7803403
What the fuck? Are you on the wrong board?
>>7803229
Did you try not using runny ingredients?
So does anyone have a ramen recipe that can be completed in 20 minutes? I'm talking the soup, noodle, meat, etc.
The recipes on YouTube look delicious but they require days or at least hours of preparation in advance. I have noodles craving mostly late at night after going out so I don't have that kind of time.
>boil broth
>put everything in it
Eat
honestly from what I understand about ramen the only way you can do that is with instant stuff, some of the better ones can be pretty tasty though I hear so that's prob your best best OP.
Look up mie goreng Indonesia on youtube.
Find some English hosts and cook your heart out. The whole process takes 10 mins prep, 10 mins cooking in a hot wok
You just need to stop eating processed shitty ramen from the grocery store
Hmmm.... choices, choices....
So many delicious choices that doesn't involve the crappy Maruchan brand or the shitty Top Ramen one. Hmmm.
>no indomie migoreng
eh, I'd just grab the jjajangmien noodles and some pocky
>>7803086
any udon noodle is good. is a delicious thick noodle.
>>7803086
These ones hands down.
Hey /ck/,
how do you like your authentic 'xas 'li
with or without beans?
Pour it into bread and you will have a nice 'go' za
>>7803008
beans make it edible
can we change this to a 'go' za thread, or no?
All right, I'm doing this faggy hipster shit for a girl I like.
She likes fudge, and rocky road, but I don't want to make it too chocolatey. I'm gonna change the ball to white chocolate. Any other suggestions to make it lighter?
add water
>>7802993
>I'm doing this faggy hipster shit for a girl I like
kill yourself
>>7803003
Stay mad. I'm gonna get laid.
Why is /ck/ so busy now?
I'm a new lurker who just started a summer job in a restaurant0. People like me could be why.
>>7802960
Summer loving, having a blast.
>>7802963
how do you have time to post?
How was it
employee benefits?
>>7802890
Did you really think the prices you charged were fair at least at first before you got used to the idea. A small cup of the icecream there costs the same (if not more) then a name brand large box of icecream at the grocery store.
What is the worst dish you have ever cooked?
I don't know. It wasn't memorable.
I dunno if it was the worst dish i ever made but i made a fish soup awhile ago. They were smaller fish from a disreputable source, can't remember what kind of fish. They weren't gutted and i boiled them whole with vegetables and spices and shit. Fed it to a couple friends, no one got sick but it had way too strong fishy taste
I fucked up the first and only from scratch cake I ever tried to make. In the process, I broke the mixing bowl which was a bit of an heirloom piece with gold leafing. The shards cut me deep and now I have a scar that probably won't fade and forever remind me that I should never bake
How can I prevent a hangover?
I've always loved drinking, but lately I've been getting these devastatingly severe hangovers the next day that pretty much leave me completely incapacitated for the entire day.
I've tried all the tricks - milk before drinking, starchy foods, plenty of water, and so on. Nothing seems to work. It doesn't seem to matter what I drink either.
Am I going to have to just give up drinking completely? Help me /ck/
drink a bloody mary after you wake up
>/ck/ is blog and search engine all in one
>he doesn't like hangover boners
Try weed.
>So what are my choices?
>Yes or no.
kys
>>7802491
>kys
Sure is summer around here.
>>7802467
It's just a fast food burger. People just like to hype it because it's very good for the price. So, yes, try it out but don't go out of your way to do so.
Friend of mine just gave me two habanero and ghost pepper plants.
What the hell do I do when they grow some peppers?
Like, is there a way to make them edible without the pain?
>>7802373
Yes. Add lime/citrus, milk/cream, or fresh fruit depending on the dish.
Probably best to whizz them into a weekly salsa for putting on shit.
Make a pot of chili or something. The more diluted the capsaicin is the less spicy it will be.
>>7802373
cut it open and rub it on your penis. it will make it a thick mushroom. you will am big cums.
Hello There /ck/.
I Rpesent To You: My Nrewest Recipe. It Is As Follows:
1 pPart Flax Seeds
2 Parts Oreo Crumbles
2 Parts Almond Milk
1 Part Syrup
1 Part Chocolate Chips
3 Parts Peanut Butter
1 Part Vanilla
1 Part Cocoa Powder
I Eagerly Await Your Response : )
Not a whole of a hell lot.
>>7802369
It Was A Test Dish......... Not MUch.
Made A Trip TO Interact.
Does /ck/ like this series on Netflix? I've recently gotten into it and found most of them to be very good.
The 2nd episode of s2 on Chef Alex Atala is my favorite. Got pretty emotional watching tbqh.
>>7802246
I haven't watched the new season but I liked most of the first season.
>>7802246
I am also on s2e2 anon, one of my new favorite shows. 2bh alex atala was my least favorite episode so far though, but it was still good. the one before that, grant achatz was probably my favorite, hit me right in the feels.
A bit too pretentious for me.
There are only so many ways that I can look at slow panning shots of overdesigned food and cooking processes while listening to people say things that sound meaningful but doesn't actually say anything.
Anyone tried 711 buffalo wings? I just saw them in my store for the first time today. Looked up reviews and it seems like people like them.
https://www.youtube.com/watch?v=-ESOfN5SEAw
I worked at 7/11 last year, it's just a shitty frozen wing sitting under a heat lamp for too long. The flavor's average. If you want to get them, order more than are out on display so they have to heat some up fresh. Maybe even wait until there's one or two left when you show up.
>>7802226
Where is this 7/11 where you can find a white person behind the counter? I want to go there.
>>7802239
Lol