Archived threads in /ck/ - Food & Cooking - 2459. page

one pot chef show
https://www.youtube.com/watch?v=Z0Vi5gjdnB8

keef cooks
https://www.youtube.com/watch?v=EnoPR-0U2_4

of course my boy olliver
https://www.youtube.com/watch?v=1RdjA6hmGYg

souther living, this one is recently new for me, still haven't tried their recipes
https://www.youtube.com/watch?v=d348FGXomg0

>>7802068
>cooking channels
pointless, usually

>baking channel
Jas Townsend

>/ck/ channel
emmymadeinjapan

>>7802068
stevescooking is underrated
he does some chill streams as well

Get a 5 pound bag of rice.some chicken thighs (or whatever's cheap) and keeo chicken stockpiled in freezer.and toilet paper.get some Santa Maria seasoning as well for chicken and other seasonings other than that.about it.

>>7802001
get a beef rib roast.

>>7802022
Got it, thanks
>>7802028
I'll look for it, thanks guys

>>7801953
Nope, still sell them at jewel osco

>>7802576
>>7802576
>jewel osco

Where are those?
Also I was not really referring to the canned version but more the fact that you never see it in restaurants anymore.
But I also have not seen it in stores in the west in a long long time.

>>7801953
I've never understood the appeal of Manhattan clam chowder. New England, I understand, because it's a creamy clam chowder. But, if I wanted a tomato based soup with clams, I'd just make bouillabaisse or cioppino instead.

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That might not be as bad as it looks.
I mix cottage cheese and ketchup and its fucking awesome.
I read in a history book that NIxon used to do it so I gave it a shot .

This is a photo of a sitting US president eating the concoction.

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>>7801835
>cottage cheese and ketchup
please just die already

My sister constantly puts ground pepper in Sprite, she thinks it's great.

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Looks like... garbage

>Not a chicken finger plate
Pleb

>>7801770
too filling. had to do my usual, but forgot to get extra sauce though:(

>>7801622
sigh
...
"oh no you're going to kill yourself with gas or iunno."

can we /thread now?

>>7801622

looks spicy, which can be good

>>7801622
375degress for 20+10 mins. dont forget to portion like it was the meal. jesus that looks delish.

Came across this website a few months ago and it's a little scary how thoroughly informed it is.

https://critiki.com/

Apparently the only tiki bar near me is some random guys basement that he converted into a tiki bar, full of antiques and shit. Also turns out that the place where I had my first job as a dishwasher got turned into a tiki restaurant.

Man, I love tiki bars. My favorite one is one that's been in operation since the 50s.

>>7801502
There's only two near me. Well, only one, actually, the other is just a bar. In SF, Smuggler's Cove (just a bar, but awesome), and the Tonga Room, which is very old school (and old, been open since 1945) underneath the Fairmont hotel. The Tonga Room is the real deal, and tons of fun, but it's pricey (of course it is, it's in SF). It was on a episode of one of Anthony Bourdain's shows, I believe. Don't know which one, because I never watched it, just heard that it was on his show.

Frankly, I'd love to see a resurgence of Polynesian restaurants, done old school, like Trader Vic's used to back in the 40s and 50s, but I'd worry the PC police/SJWs would pounce on it for some reason.

>>7801333
ok.

>>7801333
>comparing apples and oranges

>>7801347
>Orange supporter
Get the fuck out

We don't need a general for pictures of literal garbage.

>>7801290
Is that a metaphor? Do you mean that the /ck/ subreddit is literal trash now?

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OP here, dumping all my finds. (some things may be missing)

Gestapo

>>7801116
bazoopers

>>7801120
Its tomato soup served ice cold,pleb

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>the current year
>eating literal horse feed

Go to bed, Mr. Ed.

I gotta say my man, it's not visually appealing whatsoever.

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>>7800956
its oatmeal. What do you expect?

>>7800912
He admits freely that he's a shit cook who had a lot of experience in the industry and it helped him land a job as a head chef with a desperate restaurateur. Most of his career was spent working as a line cook and smoking crack. He only did the chef thing for a few years, and then wrote a book and was able to GTFO. You can read all about it in the aforementioned book which is titled Kitchen Confidential (and is actually really good).

He can be a dumb liberal at times, but he's entertaining and makes some damn quality television.

his monologues make me want to vomit. his pretentiousness comes from a place of misguided self-importance. someone told him that he was really cool when he was in his late twenties and that smug inflation has stuck around and made him into the person he is today

>>7801007
Agree even though I enjoy watching the shows.
I have a special sort of hate for people who have stuck needles in their arm.

>>7800909

Cotton candy isn't just sugar. It typically has flavoring and coloring added to it.

Simple.

It's cotton candy sugar flavor.

>>7800909
I had a strain of grapes that taste like cotton candy. I forgot what they are called tho

im about to make a creamy soup that i can eat at work for the next week. ive amde it before but i want to add more ingredients that might fuck it up.

should i throw beans in a creamy chicken soup?

>>7800875

>starts a thread with a picture of bowl of wet red liquid
>don't really know what I'm doing

You can say that again.

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>>7800942

You're going to be really disappointed when my red wet liquid reduces enough to become a delicious less wet brown liquid.

Italy and Japan have the best food. Everything else is shit.

>>7800775

>yet another map thread

This isn't /b/.

>>7800775
Draw the spice trading routes on that map. Add Japan. That's where the best food is.