Archived threads in /ck/ - Food & Cooking - 2442. page

>>7813568
disgusting you fucking pig. Stop "cooking" and go eat dicks , it will taste better than your meals

>>7813568
tomato soup occasionally

>>7813568
Usually tomato soup. When I was a kid though, if we had leftover meat sauce I'd sometimes eat that shit up on it's own. Would've been bomb with grilled cheese.

>>7813404
>getting sick of the holy combo
What's wrong with you?

>>7813404
no

>>7813410
It's everywhere man...I'm getting tired of using it all the time.

noice, can you make a vertical plz?

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>>7813369

>>7813371

how about diagonal? I'd bet you can't do diagonal huh?

Y...you too

>>7813334
I want to be filled with your thick, gooey cheese, /ck/~~~

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Mrs freshleys>little debbie>hostess>bluebird>great value>>>>>>>>>>>>>>duchess

>>7813252
no idea whats that but i made a pork roast that came out too undercooked and yesterday i came home from a long hard test and passed out not having eaten anything the whole day and i have the next 3 lunchs busy so i have to eat as much roast finished in a pan as i can or its going bad

Stir fry with bell pepper, brocolli, shiitake mushroom, tofu, napa cabbage, green onion, and garlic.

Whatever that is on your plate OP, it looks kind of nasty.

Canned chicken noodle soup with cayenne pepper powder.

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added some smoked paprika, white pepper, the beef and the water

>>7813205
>my famous
I've never heard of it you lying cunt.

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cut the patatas!

>>7813179
At least my bread isn't bleached

rye and sour dough both blow white bread out the water you basic bitch nigger.

>its great flavor

It has no flavor.

>Muk-bang or mukbang is an online broadcast in which a host eats large quantities of food while interacting with their audience.
Why is this a thing? I thought video game streams were bad.

If I'm restricting or it's a exotic food that I never had before, but I only watch a few minutes before I get bored.

>>7813160
People rake in so much cash from mukbang, like they get thousands of dollars for it in Korea. I remember reading an article where a guy gained over 60 lbs in one month from doing it.

>>7813140
I watch these when I'm hungry but have no food.

>>7812987
> not buying a shitty Italian seasoning mix from the store for like 80 cents
That + salt + butter + noodles = delicious

>>7812987
Just use them one at a time throughout the week. Like, today, mix the spaghetti in BBQ sauce. Melt a bit of butter in a pan, and fry spaghetti until slightly crispy.

>>7812992
Yeah not an option I can only work with what I've got at this very moment, otherwise I'd just buy shit and make a sandwich

>>7812795
>it seems

If they didn't work, people wouldn't buy them.

>>7812795
It's meme, my dad made some shrimp on one of those and it was good and well salted but you could just put some shrimp in a pan with salts kek. My dad is pretty meme sometimes though, caught him doing some "pulling" with coconut oil recently. Fuckin guy

It's not really obnoxiously salty but obviously you wouldn't cook things that don't need a good amount on it.

I would still advice against it, it's more of a novelty purchase than anything else, something you might cook on once.

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>>7812787
Hi Ricky.
I'm Stephanie and my favorite Ramen is pic related. Have a good day bro.

>>7812787
Hey Ricky. I'm Ricky too and I like the chicken flavored. Have a nice day.

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>>7812787
HI Ricky, I'm Lydia. I'm poor so this is my favorite.

>>7812776
That's not deep dish, that's sicilian

>>7812776
Neither, it's nothing but watery shits for you anon. No one wins.

>>7812783
dont be a fucking cunt

What is that, jew mustard?

>>7812777
Jews have the best mustard. well known fact

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I'm a fan of Pissman's Premium Mustards, myself.

Pudding, cream of wheat, smoothies, yogurt, ice cream, mashed potatoes, creamed spinach, mushy peas, jello, puréed cauliflower, instant oatmeal, blended soups, steak tartare, hard candies,

>>7812745
Just swallowing little pieces of meat without chewing won't take you to flavortown unfortunately OP, try some split pea soup with a lot of ham/pork flavors in that sumbitch. How'd this happen to your jaw in the first place?

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>>7812760
Dunno. Just kinda happened. I had no impact injuries or anything.

My jaw started popping and clicking a little and I just kinda ignored it. A lot of my joints pop a lot so I just figured that was part of it. Then, after a few weeks to a month, it transitioned into painful popping and some locking. By the time I got an appointment with my dentist, it was an impeded jaw with pain. I couldn't eat a sandwich/burger if it was too tall because I was physically unable to open my jaw that far. Then he referred me to the surgeon, which did my surgery in a week or so.

Apparently, the cartilage on the jaw joint had come unattached and slide behind the jaw joint, blocking jaw movement and causing pain. The area was so beat up, inflamed, and bruised that he did 2 biopsies to make sure there wasn't anything wrong like rheumatoid arthritis. Shit's so damaged he won't let me chew to prevent the cartilage coming back undone and having to redo all this bullshit.

Fun stuff.

that bread to filling ratio looks pretty shit.
I've done foot and a halfs before, I might be able to make it if I really believe in myself

>bahn mi

I fell for this meme back in 2013, it was shit.

>>7812677
make it processed hams and then we can talk