Archived threads in /ck/ - Food & Cooking - 2444. page

Id let my kids eat that. Theyre fuego as fuck

This gringo mad he can't handle the heat

>>7811038
>>7811463
Fuck off spics

Don't kid yourself, after two weeks you'll be eating at Burger King or McDonalds every day.

>>7810743
I've not eaten any junk food or added sugar in more than 4 years

I'd suggest cottage cheese over yogurt unless you're getting greek yogurt (and even then I personally like cottage more).

Utilize freezer space well and buy in bulk. The $15 Family Pack of ground beef is cheaper than a 1lb pack based on price per pound, you can divide it up into ziploc bags in 1 lb sets.

There is nothing wrong with frozen vegetables over fresh if you want to cut down on cost; they also (obviously) store much better. However avoid buying frozen seafood; I've found the only types that don't come out shitty are Swai and Shrimp (haven't had tilapia ever so I cannot comment on that).

Throw in some whole wheat pasta and fruits (in season).

Remember you can cook in bulk and freeze also. A pork shoulder is about 8-10 lbs; slow cook it overnight in the oven and freeze it in ziplocs; do the same with a whole chicken and freeze it as well. I mix them together in 1lb sets and when I'm in the mood for something I don't have to work too hard on I let it thaw and reheat it with onions, garlic, whatever spices I need and steamed veggies.

I'd also suggest having about 3 each of chicken broth, vegetable broth (low sodium for all) and various types of canned tomatoes (crushed, chopped, puree).

In terms of a price to substance ratio, spices will be the most expensive thing you buy; over the next few months you will have a decent collection and know what you need.

i unironic enjoy baconator so i agree p gastro
i get them plain (bacona nd cheese only) and then i sprinkle my own Tony Chachere's spice that i keep in the car
because i don't like sauce or lettuce or tomatos on my burgers, i think the taste + texture of the vegetables interferes with the greese burger mouthfeel
thanks for reading

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>>7810653
nice blog m8 :^}

>>7810653
are you me except for the spice

They've taken two foods that they know neets love, and combined them into one.

The only flaw in their plan is that the neets aren't going to crawl out of their basements to go out an buy them.

>>7810551
Mom will go get them for me, though.

>>7810557
You don't have enough GBP

They're pretty dang tasty. I dip them in helluva good onion dip.

>>7810251
Salt logs

>>7810251
>desu famaramaramalamalama
Faggot

nice blog post

I think you're looking for the fridge thread, friendo.

>>7810005
Do you butcher yourself OP?

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you need cholesterol to build testosterone.

you wanna be high test, don't you?

>>7809653

>eating eggs makes you like fat chicks

I eat 2 hard boiled eggs a day for 5 days a week

AMA

>cut it into slices
Now that's just autism, of course you could but why would it matter? You could eat pizza whole if you want. I get not knowing if the skin is edible but you are kinda silly.

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Sorry for your misfortune OP.
Here, have 4 potatoes.

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I've never had a Bánh mì, Pho, or anything Vietnamese before.

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>>7809449
you're both dumb as shit, spaghetti doesn't stick together if it's oiled or not. try stirring it occasionally...

no comment on the frying part, just get the fuck off of ck.

>lost.jpg

Stopped reading there. Go back to your containment board.

>you need to rinse the starch off of spaghetti to stop it sticking
This is hardly ever a problem and only stops the delicious sauce from adhering.
>fried chicken tastes nice without breadcrumbs
I was told you could just use flour.

I don't remember which asshole told me these things, but I want to murder them.

>>7808989
I guess?

>>7808989
I mean it looks about as good as curry can get. Which isn't very good. I'm sure it tastes fine.

>>7808989
Did they like it?

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>>7808980

>>7808980
Were you born a massive faggot or was it something you picked up latter in life?

cutting onions

>>7808141
chicken kiev taught me that I could be a surgeon if my patients come to me already dead, try that one.

something with a mirepoix i guess... soup?

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Zero bar, payday, maple bun is the answer though

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>>7808034
if i was in the mood for coconut i would just grab a twix

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Dark chocolate bounty.
Way better than the cloyingly sweet normal version.

>>7807197

I have that same Thai curry paste, fish sauce and if that's Coles lime juice, have that as well.

>>7807233
yes. the right shelves are mainstays.
scorpion sauce, lemon juice, lime juice, fish sauce, soy sauce, mirin, chili pasta, tobasco, pistachio butter, and that green curry paste.

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Empty fridge desu

Add cabbage, add salt, massage, press it down, repeat until your jar is full.

The only real secret is to not forget to scum the pond.

No, literally nobody on this entire food & cooking board has ever made sauerkraut before. What a stupid fucking question.

Leave and never come back, you absolute autistic cunt.

>>7806482
>scum the pond
What would this entail? Removing surface cultures every 3-4 days?

>>7806484
Are you ok?