Archived threads in /ck/ - Food & Cooking - 2376. page

>>7871373
Bin them, those bananas are decomposing and highly bad for you.

banana cream pie

>>7871373
I've got black bananas sitting on my bench currently.

Planned to make banana bread but I didn't realise I don't have a loaf tin. Weird because I remember making date loaf recently but it ain't there. Gonna have to buy a new one.

>>7860940
No pic because i ate it 2 hours ago, but I made a double cheeseburger with jalapenos, red onion and smokey barbeque sauce. Was very good considering the low effort.

>peeling and seeding veg
Fucking pleb. I bet you don't use it for stock or compost either.

>>7861013

>peeling and seeding veg

Did you even look at the picture? Even if you took everything else away that pepper would be food gore material just on it's own.

I usually make a sort of crispy "pizza" with sautéed veggies on top and basil. Works fine as an appetizer (few slices) or as an entrée (personal pizza + your favourite salad).

Would that interest you?

veggie bean chili (basically pinto beans, water, tomato paste, spices like chili powder, curry powder, cayanne powder, black pepper, garlic powder, msg, and italian seasoning, and green peas, and add aspartame for sweetness) with toasted whole wheat bread.

That's my favorite meal. I eat it twice a day, every day. except some days, instead of beans, I use lentils.

Basic Italian shit is always an easy go-to. There are plenty of pastas (add in some white beans, or do a butternut squash ravioli), lasagna (there are a billion vegan recipes out there, and at the end of the day it's basically just lasagna), and like the other anon said, you can legitimately put anything you want on pizza, and the dough and sauce are already vegan.

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Not all of my meals but at least half. I love this stuff. Any meat or vegetable is great with it.

I use a lot of caraway, dill, parsley, various paprikas, onions/leeks and various animal fats like lard, chicken grease, bacon grease and butter.
I go through about 500g or so of paprika each year.

>>7865137
A little early here but I'm feeling carnitas today

>>7865137

Sorry I don't really feel like E.coli right now.

>>7865197
same

Never happened.

When I took Spanish in high school we took a field trip to a real Mexican restaurant for lunch, but that was about it.

>>7863808
I'm actually triggered by what happened to you.

>>7863808
Substitute 'Mexican food' with any other subject under the sun and realise how much damage a bad teacher, and by extension a broken education system, can do to a generation.

No, but once I got a cockroach in my mouth and I spit it out

>>7866402
Scorpions aren't bugs; they don't have wings and they don't have stylos.

Not like that but scorpions are fucking delicious.

>>7865867
Burgers, shrimp and sometimes quail. I know one place that does some great frog legs, but the cartels basically own it now, so I haven't gone back.

What part of Mexico has the best food?

ceviche is disgusting btw

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>>7871480

>>7871480
Looking down on other people is the ultimate hipster trait, OP

>>7871480
Typical white male post
Shaking. My. Head.

I used to work at a restaurant where the reach in on my station would break down occasionally and we'd fill hotel pans with ice and put them on every shelf to keep the temperature down.

Just make sure you only open it briefly, and when you know exactly what you want, because the ambient temperature will go down quickly every time you open the door. Stuff like milk, raw meat, and prepared foods (e.g. potato salad) should be stored directly on top of the ice.

use a cool wet sack

source: the simpsons

>>7871228
you can do that. If you happen to have a cooler or even a rubbermaid container, you might want to buy a couple bags of ice and store the important stuff in there, and change the ice every day.

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It'[s the tire on my bike. Reflective white wall.

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I just use random chiles. A bit of these, a bit of those. I don't really feel like writing a recipe for it and following it.

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Something like that.

>>7870685
just start finding out what you wanna cook
the most important is being able to cut veggies garlic and shit without removing ur fingers

>>7870697
I want to be well rounded and versatile

bro just look up recipes on youtube that you want to make. I recommend going to the Food Wishes channel. Look at Food Wishes' library. Sort it by popularity and watch any video that intrigues you.

how to be a great amateur cook in 2016:
1. Buy all of the proper ingredients
2. follow a video-recipe

>>7870660
i did it once.
use cast iron pan
make dough and proof, when proofed evenly line the sides of cast iron pan
on the base put ur cheeses
above that put ur toppings (sausages pepperonis w/e)
top it with pizza sauce
bake until golden brown w/e

>>7870672
What temp? Seems like it would work better at a lower temp and a long ass cook time.

>>7870678
Not him, but haven't you ever made lasagna? I'd think somewhere around there, or a higher blast for the crust, then finish with a more moderate heat.

0/10

>>7870496
kys

>>7870496
IVE NEVER eaten chicken skin by itself but isnt it meant to be like a topping or something? anmd shirmps with the tails on aint bad you use the tail like a handle or somethin

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>>7870357
i put taco bell sauces on everything
even bought a 20 oz bottle of their sauce because i love it so much

>>7870357
I put ketchup in the garbage. get that shit out of my house.

have wife that disagrees with everything I say....3 years of marriage and we no longer allow ketchup in our home.

>>7870458
How does your wife's son feel about ketchup?