File: garlic.png (1MB, 1037x775px) Image search:
[Google]
1MB, 1037x775px
Rate my sandwich.
11 Posts / 2 Images
View this topic
>>
>>7873974
carbs/10
enjoy, fatty
>>
>>7873974
noturmomsspaghetti/10
>>
>>7873974
6/10.
Looks like it holds a delicate balance between the succulent spaghetti and the crispy bread. The parmesan provides an excellent seasoning. What lets this dish down however is the underwhelming sauce dish, with no fresh italian herbs.
File: istock_000036363252_small.jpg (67KB, 640x430px) Image search:
[Google]
67KB, 640x430px
I'm not an alcohol or anything, I just go through about a fifth of tequila a week. There are a lot of health benefits to tequila, I read it on the internet, you can google it to see what I'm talking about.
14 Posts / 4 Images
View this topic
>>
I'm an alcohol and drink quite a bit more than you and have no idea what the point of this thread is supposed to be.
>>
>>7873860
This isn't a question. Also 150ml per night is fucking nothing. 6 units top at 40%
>>
>>7873875
>Bragging about being an alcohol
File: American_bison_k5680-1.jpg (1MB, 2700x1761px) Image search:
[Google]
1MB, 2700x1761px
Is Buffalo meat a meme? Was it recently featured by some celebrity chef or something? I work at a grocery store and over the past several weeks have had several people a day asking if we carry buffalo.
15 Posts / 5 Images
View this topic
>>
>>7873625
Yes, everything you've ever heard, seen, or read is a meme. Fucking summerfags.
>>
File: bUNXwFD.jpg (23KB, 450x338px) Image search:
[Google]
23KB, 450x338px
>>7873625
>>
>>7873631
Idiots on this board asking "Is x a meme?" is hardly a summer phenomenon.
File: 120404%5C288504-120215-ryan-gosling.blocks_desktop_medium.jpg (29KB, 560x485px) Image search:
[Google]
29KB, 560x485px
If you were rich would you just eat at restaurants all the time or get a private chef?
17 Posts / 3 Images
View this topic
>>
Private chef feels too intimate, like you don't want this random guy ready in your proximity all the time. I'd probably mostly order food home or cook myself (provided you don't need to work because of the wealth).
>>
>>7873538
both
>>
>not cooking your own food with tons of money to buy fresh high quality ingredients
Anonymous
recipes for chicken liver 2016-07-13 02:41:04 Post No.7873460
[Report] Image search: [Google]
recipes for chicken liver 2016-07-13 02:41:04 Post No.7873460
[Report] Image search: [Google]
File: 15844297-Fresh-raw-chicken-liver-on-white-Stock-Photo-liver.jpg (140KB, 1300x866px) Image search:
[Google]
140KB, 1300x866px
o hai.
I've been craving chicken liver lately. Does anyone know any good recipes?
I just ate somewhat over a pound of them, sprinkled with Old Bay seasoning, coated in beaten egg then breadcrumbs, and baked 45 minutes at 375 (190 C. if you prefer) on a foil lined pan, then sprinkled lightly with salt.
The results were okay but I think maybe next time I will use cayenne pepper instead of Old Bay.
What other recipes are out there for chicken livers? Thanks.
18 Posts / 2 Images
View this topic
>>
>>7873460
I think this is copypasta
>>
>>7873521
who cares, liver is awesome. LIVER THREAD!
>>
>>7873460
I just bread 'em, fry 'em, and eat 'em with hot sauce.
File: 54ead82b99fe3_-_everything-you-need-to-know-about-iced-tea-mdn.jpg (26KB, 300x400px) Image search:
[Google]
26KB, 300x400px
Sweet or Unsweetened?
Unsweetened master race.
31 Posts / 2 Images
View this topic
>>
>>7873314
Sweetened with honey masterrace here
>>
Iced English Breakfast, unsweetened
Add a pump of the peach flavor they use in restaurants, and I'll drink a gallon of it
>>
I grew up drinking unsweetened iced tea, and sweet tea always seemed like a gimmicky thing if you went to a Southern restaurant. I stopped going to McDonald's years before they started offering sweet tea, but probably would have chosen that over soda when I was little.
File: dsc02575.jpg (3MB, 2592x1944px) Image search:
[Google]
3MB, 2592x1944px
Why and how the hell does Japan have so many flavors of Kit Kats than anywhere else?
12 Posts / 3 Images
View this topic
>>
Japan has super autism about collecting shit.
>>
Why do Americans get so excited about foreign junk food?
And then when you mention foreign real food they get butthurt and say AUTHENTICITY IS PRETENTIOUS U CAN'T TELL ME WHAT TO DO
>>
They have a lot of flavors of most of the shit they seem to produce but I remember reading that kit kat pronounced in japanese sounds like the word for "good luck" so kit kats are more popular there than in the U.S.
File: smores.jpg (10KB, 300x199px) Image search:
[Google]
10KB, 300x199px
Why don't they just make neopolitan ice cream sandwiches without chocolate ice cream since no one likes the chocolate ice cream?
17 Posts / 1 Images
View this topic
>>
>>7873006
That's racist
>>
Because then it wouldn't be Neapolitan?
>>
Neapolitan was always great because it was the three most popular flavors all together, each of which are incredibly boring on their own. I always thought strawberry was the least popular flavor, despite being my favorite. Without all three it's just some shitty soft serve swirl.
File: dry aged steaks.jpg (349KB, 2125x1196px) Image search:
[Google]
349KB, 2125x1196px
Anyone know how much different home dry-aged beef is vs the professionally dry aged beef at steakhouses?
Pic related, a few dry aged steaks I made for a dinner w/ friends last year.
12 Posts / 1 Images
View this topic
>>
High end steak restaurants have temperature controlled compartments to age their beef. Most people at home just put it on a plate in the refrigerator and let it rot for 3-4 weeks, and then cut off the green bits.
>>
enjoy your botulism
>>
>>7873009
>High end steak restaurants have temperature controlled compartments to age their beef. Most people at home just put it on a plate in the refrigerator and let it rot for 3-4 weeks, and then cut off the green bits.
I can get my fridge to pretty much any temp 33-50 with a probe thermometer and the thermostat. I think the professional process controls the humidity also though.
The only home aging recipes I've seen do 5-7 days. 3-4 weeks seems like it would get TOO dry.
>>7873015
>enjoy your botulism
lol....the bacteria causing botulism is an obligate anaerobe. So oxygen is toxic to it, that's why it's only an issue in canned/jarred foods.
Bacteria in general though doesn't grow well on such a dry surface, as long as you keep contaminants away and the temp stable.
File: nWi9iRU.jpg (38KB, 595x226px) Image search:
[Google]
38KB, 595x226px
What on earth is a blue raspberry?
15 Posts / 1 Images
View this topic
>>
the flavor is based on a raspberry that is white
>>
>>7872979
Pear
No, really
>>
>>7872979
raspberry colored blue because kids like their tongue to turn blue
Anonymous
Latino diet of poverty 2016-07-12 23:32:52 Post No.7872949
[Report] Image search: [Google]
Latino diet of poverty 2016-07-12 23:32:52 Post No.7872949
[Report] Image search: [Google]
Anyone on a chicken rice beans diet? I've been unemployed for 6 months at this point while studying webdev and funds have gotten tighter. This some roasted chicken thigh, beef shank feijoada, and plain-ass rice
33 Posts / 5 Images
View this topic
>>
>>7872949
I'd call that eating well on a budget.
>>
you're doing it right
>latino
that explains why you aren't posting a BigMac instead. Keep it up.
>>
>>7872951
i was about to say this
like shit i eat like that regularly because it's good as fuck
File: 20160712_182725.jpg (75KB, 480x800px) Image search:
[Google]
75KB, 480x800px
Went out for sushi / Japanese fusion. Didn't see a Japanese food thread.
Here is just a light veggie maki with apple, avacado, and asparagus. Think it had a mango sauce.
14 Posts / 6 Images
View this topic
>>
File: 20160712_174521-1.jpg (182KB, 480x698px) Image search:
[Google]
182KB, 480x698px
A Hendricks gin and Cucumber sake martini to go with my ponzu and roe oyster shooter.
>>
File: 20160712_175321.jpg (99KB, 480x800px) Image search:
[Google]
99KB, 480x800px
Tempura asparagus and oysters.
Plus lobster rangoon which is more just Asian fusion, but sounded good.
>>
File: 20160712_183022.jpg (85KB, 800x450px) Image search:
[Google]
85KB, 800x450px
Plus uni (urchin) nigiri and tuna sashimi.
Not quite as good as uni I have had before, but not bad.
File: 1262848076679.jpg (46KB, 458x459px) Image search:
[Google]
46KB, 458x459px
I got a new job that has some good hours, the downside is lunch is only 30 mins.
Give me some good ideas for a large snack/lunch that I can make cheap and easy to bring?
13 Posts / 2 Images
View this topic
>>
raw bacon and whole eggs.
>>
make bean burritos.
>>
how bout a sandwich, genius
File: burger_sandwich_PNG4164.png (4MB, 2727x980px) Image search:
[Google]
4MB, 2727x980px
Share some high-tier combos.
Corned beef
Dijon mustard
Sauerkraut
Sliced pear
Jalapeños
swiss cheese
honey
shallot onions
bacon
13 Posts / 1 Images
View this topic
>>
Fresh tomato slices, black olives, and anchovies.
>>
the meme-wich
>potato chips
>turkey or beef
>sriracha-mayo
>avocado
>sprouts
>fried egg
>>
sounds bretty gud, will try
File: hanniballl.jpg (73KB, 500x500px) Image search:
[Google]
73KB, 500x500px
Why doesn't Wendy's make a burger that has that disgusting cheese sauce from the baked potatoes?
13 Posts / 3 Images
View this topic
>>
the cheddar burger from the value menu has that nasty shit on it
>>
File: 1457321748827.png (92KB, 247x168px) Image search:
[Google]
92KB, 247x168px
>#wedeservethis
>>
>>7872728
Does it really? It's not as runny or disgusting.