What should I do with these?
Eat them blue rare.
Every.Single.Day.
Put spices on and bake? Would that be OK?
If you don't like tofu, try making mapo tofu sometime.
I guarantee you will change your mind. Way too good for it's own right.
you are gay
I like the General Tsos tofu from the take out place.
Also a tip from Yotsuba herself, use chili oil to fry the pork first. Most brands use sesame oil as a base anyway, which is what you cook the pork with in most recipes.
Gives it a nice kick!
>>7870054
rude dude
Does Cumin powder belong in salsa?
>>7869905
if you like it in there then yes.
If the fresh ingredients aren't the most tasty it can definitely help, but I don't think of it as a standard ingredient. It's just not really "bright" enough, if that makes any sense.
No. It's good with beans, if you like Latino style rice and beans.
Snowman.
go man
Bandit
What goes best in a sandwich with Rye bread? Besides the obvious corned beef or pastrami?
>>7869822
A patty melt, obviously.
Never tried it with dark rye though.
>>7869822
Ham and Cheddar.
Rye also makes a good tuna melt.
Moving out and I'm looking for a do-it-all pan for my cookware set. I want to be as minimalist as possible. I'm thinking
>10 inch skillet
>One saucier style pan
>One large pot or Dutch oven
>Maybe one smaller sauce pan
Im considering the all clad Essential Pan because it's like a cross between a saucier and a sauce pan (pic). Seems like a great all rounder. But is 4 quarts too big for 2 ppl? Thoughts?
>>7869713
You can cook a little food in a large pan but you cannot do the opposite. My thoughts:
>10 inch skillet
too small. Get a 12" instead. It can do everything the 10" can, and more.
>saucier style pan
Sounds good
>one large pot or Dutch oven
I would suggest both; they're different tools for different jobs. But if you have to go sperg-tier minimalist, then a large enameled dutch oven would suffice
>>essential pan
I'm not a fan of those because the shape makes it difficult to toss food in.
>>4 quarts too big
Nope
>>7869713
>saucier
>skillet
>dutch oven
>10 quart stock pot
>>7869713
4 quarts is way too big for just 2. You're better off getting 2 quarts
Joke brands aside, are the any packaged coffees I can buy online that have an increased caffeine content? Even after taking a week break from coffee my tolerance is absolutely broken, and at least once a week when I have to work before the sun rises, I need a bit of a boost.
Is this stuff good or just a joke?
just get caffiene pills bruv
>>7869000
I love the bitter taste of coffee though. Considering getting caffeine gum for commutes since drinking coffee while driving on the highway can be sort of dangerous.
>>7869005
>I love the bitter taste of coffee though.
You're buying shit coffee, m8.
Why does off brand soda pop taste so good?
It's cheaper. Also Shasta is hands down the best cheap brand of soda. Faygo gets 2nd place
Because you're trailer trash
It's okay, like it's a fair enough substitute if you're looking to save money or are having a child's birthday party. But "so good"? no.
There's a knock on the door. It's your neighbour and he gives you 10 lbs of unripe apples straight from the tree. What do you do with them?
>>7866346
put them back on the tree until they are ripe
Tell him to get a permit to dispose of his own landscape waste?
Unripe/underripe apples have much more pectin than ripe ones do so I'd use them in jelly, jam and sauce/condiment making, similar to how unripe cherry-plums are used in Georgian cuisine.
I'd also experiment with pickling them.
Who else takes as much silverware and hot sauce packets as they can from their local restaurants?
I always take several fistfuls of fire sauce until the little plastic bag at taco bell can't hold out anymore. I also take entire boxes of straws and plastic silverware and saurkraut from Cosco since it's included in the price of my hotdog and drink.
>>7861102
what the fuck is wrong with you?
>>7861102
>Being Black: the Thread.
>>7861115
I'm Indian but nice profiling.
Mexicobros and everyone else. Please share your mole recipes and experiences. This food stuff of the gods needs to be appreciated. Also, how to you incorporate cacao/chocolate in your (savory) cooking?
Mole is the nastiest ass glop of shit on this goddamn planet I swear worse than fucking Indian shit food
Dumb gringo here.
Went to a Mexican restaurant the other day. Ordered something called a molcajete. Now my understanding was a molcajete was a kind of mortar made out of basalt, in the States they usually serve salsa out of them for dipping chips in. But this was a kind of thick soup or stew. Served in just a regular bowl. Is that a thing in Mexican quisine? Also, could you tell me more about various soups and stews from your country?
I can't say anything about mole except that I'd love to try the real thing. I once went to a fancy charcuterie and they had made a mole-inspired salami. Jesus, it was mind blowing.
>>7864261
>he doesn't like Indian food
opinion disregarded.
I'm going to prison for a long time
What can I expect prison food to be like? Advice on how to make it better?
This video is typically a joke, but you're going to want to learn how to work with commissary food and apparently this is an example of such a dish consisting of it. Fritos, crushed doritos, ramen, hot water...
And now, story time anon. What the fuck did you do?
>>7859488
https://www.youtube.com/watch?v=1bei7vlf56w
>buzzfeed
But enjoy your Nutraloaf. It is considered cruel & unusual punishment in my country.
Shit....
What fast food should I buy? I have 15$
Don't they mean A1timate? Get it?
Sonic
double bacon cheeseburger the works
large cheddar peppers
large banana shake.
You can get real food with 15$ [sic].
>ask for no barbeque sauce
>take off onion rings
>2 free onion rings and a BCB
>>7867970
so what was 'free' about that deal?
>order a hamburger
>take off bun
>free bun plus a hamburger patty
>>7867999
>order a Big Mac
>take off buns, beef patties, lettuce, cheese and Big Mac sauce
>free buns, beef patties, lettuce, cheese and Big Mac sauce
Just finished another batch of my ciabatta. Pretty rustic looking, and also pretty flat so I can fit it in the toaster when sliced horizontally.
I always let my sponge/biga/bug/starter sit for 2 days, and the main batch was mixed this morning, and has been rising and knocked back and rising again for the last 8 hours or so.
Bread anons, get in here, post bread, etc.
Also the margarine in my pic isn't mine... but the Turkish coffee is!
>>7838003
>rustic looking
mcfucking kill yourself
>>7838003
>my bread doesn't look like a mass produced loaf
>it's fucking rustic looking guys
>>7838003
Wow it looks so rustic