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Archived threads in /ck/ - Food & Cooking - 2375. page

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What should I do with these?
24 posts and 4 images submitted.
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Eat them blue rare.
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Every.Single.Day.
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Put spices on and bake? Would that be OK?

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If you don't like tofu, try making mapo tofu sometime.
I guarantee you will change your mind. Way too good for it's own right.
28 posts and 4 images submitted.
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you are gay
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I like the General Tsos tofu from the take out place.
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Also a tip from Yotsuba herself, use chili oil to fry the pork first. Most brands use sesame oil as a base anyway, which is what you cook the pork with in most recipes.
Gives it a nice kick!

>>7870054
rude dude

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Does Cumin powder belong in salsa?
23 posts and 2 images submitted.
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>>7869905
if you like it in there then yes.
>>
If the fresh ingredients aren't the most tasty it can definitely help, but I don't think of it as a standard ingredient. It's just not really "bright" enough, if that makes any sense.
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No. It's good with beans, if you like Latino style rice and beans.

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Snowman.
29 posts and 23 images submitted.
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go man
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Bandit

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What goes best in a sandwich with Rye bread? Besides the obvious corned beef or pastrami?
41 posts and 6 images submitted.
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>>7869822
A patty melt, obviously.

Never tried it with dark rye though.
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>>7869822
Ham and Cheddar.

Rye also makes a good tuna melt.

Moving out and I'm looking for a do-it-all pan for my cookware set. I want to be as minimalist as possible. I'm thinking
>10 inch skillet
>One saucier style pan
>One large pot or Dutch oven
>Maybe one smaller sauce pan

Im considering the all clad Essential Pan because it's like a cross between a saucier and a sauce pan (pic). Seems like a great all rounder. But is 4 quarts too big for 2 ppl? Thoughts?
20 posts and 7 images submitted.
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>>7869713
You can cook a little food in a large pan but you cannot do the opposite. My thoughts:

>10 inch skillet
too small. Get a 12" instead. It can do everything the 10" can, and more.

>saucier style pan
Sounds good

>one large pot or Dutch oven
I would suggest both; they're different tools for different jobs. But if you have to go sperg-tier minimalist, then a large enameled dutch oven would suffice

>>essential pan
I'm not a fan of those because the shape makes it difficult to toss food in.

>>4 quarts too big
Nope
>>
>>7869713
>saucier
>skillet
>dutch oven
>10 quart stock pot
>>
>>7869713
4 quarts is way too big for just 2. You're better off getting 2 quarts

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Joke brands aside, are the any packaged coffees I can buy online that have an increased caffeine content? Even after taking a week break from coffee my tolerance is absolutely broken, and at least once a week when I have to work before the sun rises, I need a bit of a boost.

Is this stuff good or just a joke?
23 posts and 5 images submitted.
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just get caffiene pills bruv
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>>7869000
I love the bitter taste of coffee though. Considering getting caffeine gum for commutes since drinking coffee while driving on the highway can be sort of dangerous.
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>>7869005
>I love the bitter taste of coffee though.
You're buying shit coffee, m8.

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Why does off brand soda pop taste so good?
16 posts and 2 images submitted.
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It's cheaper. Also Shasta is hands down the best cheap brand of soda. Faygo gets 2nd place
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Because you're trailer trash
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It's okay, like it's a fair enough substitute if you're looking to save money or are having a child's birthday party. But "so good"? no.

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There's a knock on the door. It's your neighbour and he gives you 10 lbs of unripe apples straight from the tree. What do you do with them?
24 posts and 2 images submitted.
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>>7866346
put them back on the tree until they are ripe
>>
Tell him to get a permit to dispose of his own landscape waste?
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Unripe/underripe apples have much more pectin than ripe ones do so I'd use them in jelly, jam and sauce/condiment making, similar to how unripe cherry-plums are used in Georgian cuisine.

I'd also experiment with pickling them.

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Who else takes as much silverware and hot sauce packets as they can from their local restaurants?

I always take several fistfuls of fire sauce until the little plastic bag at taco bell can't hold out anymore. I also take entire boxes of straws and plastic silverware and saurkraut from Cosco since it's included in the price of my hotdog and drink.
147 posts and 22 images submitted.
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>>7861102
what the fuck is wrong with you?
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>>7861102
>Being Black: the Thread.
>>
>>7861115
I'm Indian but nice profiling.

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Mexicobros and everyone else. Please share your mole recipes and experiences. This food stuff of the gods needs to be appreciated. Also, how to you incorporate cacao/chocolate in your (savory) cooking?
77 posts and 23 images submitted.
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Mole is the nastiest ass glop of shit on this goddamn planet I swear worse than fucking Indian shit food
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Dumb gringo here.

Went to a Mexican restaurant the other day. Ordered something called a molcajete. Now my understanding was a molcajete was a kind of mortar made out of basalt, in the States they usually serve salsa out of them for dipping chips in. But this was a kind of thick soup or stew. Served in just a regular bowl. Is that a thing in Mexican quisine? Also, could you tell me more about various soups and stews from your country?

I can't say anything about mole except that I'd love to try the real thing. I once went to a fancy charcuterie and they had made a mole-inspired salami. Jesus, it was mind blowing.
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>>7864261
>he doesn't like Indian food

opinion disregarded.

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I'm going to prison for a long time

What can I expect prison food to be like? Advice on how to make it better?
253 posts and 40 images submitted.
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This video is typically a joke, but you're going to want to learn how to work with commissary food and apparently this is an example of such a dish consisting of it. Fritos, crushed doritos, ramen, hot water...

And now, story time anon. What the fuck did you do?
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>>7859488
https://www.youtube.com/watch?v=1bei7vlf56w
>buzzfeed

But enjoy your Nutraloaf. It is considered cruel & unusual punishment in my country.
>>
Shit....

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What fast food should I buy? I have 15$
64 posts and 2 images submitted.
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Don't they mean A1timate? Get it?
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Sonic

double bacon cheeseburger the works
large cheddar peppers
large banana shake.
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You can get real food with 15$ [sic].

>ask for no barbeque sauce
>take off onion rings
>2 free onion rings and a BCB
61 posts and 2 images submitted.
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>>7867970
so what was 'free' about that deal?
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>order a hamburger
>take off bun
>free bun plus a hamburger patty
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>>7867999
>order a Big Mac
>take off buns, beef patties, lettuce, cheese and Big Mac sauce
>free buns, beef patties, lettuce, cheese and Big Mac sauce

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Just finished another batch of my ciabatta. Pretty rustic looking, and also pretty flat so I can fit it in the toaster when sliced horizontally.

I always let my sponge/biga/bug/starter sit for 2 days, and the main batch was mixed this morning, and has been rising and knocked back and rising again for the last 8 hours or so.

Bread anons, get in here, post bread, etc.

Also the margarine in my pic isn't mine... but the Turkish coffee is!
157 posts and 38 images submitted.
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>>7838003
>rustic looking
mcfucking kill yourself
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>>7838003
>my bread doesn't look like a mass produced loaf
>it's fucking rustic looking guys
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>>7838003
Wow it looks so rustic

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