Archived threads in /ck/ - Food & Cooking - 2372. page

>good
street food

>bad
literally everything else.
i fucking hate greek home cooking and sit-in restaurant stuff. if the greek place doesn't do take away, i'll likely not enjoy anything on its menu. same with turkish food (which is the same shit under a different name and banner)

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>>7872252
im also thinking about a food truck ..not really sure yet..what were some things you enjoyed??

>>7872249
>Greek food-do you like it or no? what have you tried that was good what was bad?? im thinking of opening a greek restaurant-give me opinions
You have two directions you can take here:
1) Appease the biggest mediterranean demographic, and rather than cook actual Greek food, you only cook non-pork items. If there are locals who are muslims, they won't shun your place. Call it a mediterranean taverna and get all the neighboring cuisines into the menu, north african, isreali, lebanese, etc.
2) Open a comfort food diner with focus on greek items too. Daily specials with soup/salad/dessert included, and incorporate some of the favorite dishes, or include some great seafood. Daily you'll have to include some gyro meat, spinach and feta in the breakfast omelettes, maybe some shakshouka or some other egg tucked bread idea.
You'll need your dessert hand good. Baklava, galactobourka, maybe some homemade turkish things. The $10ish family diner is popular with old folks, esp if you do an early bird, and they can be your bread and butter, the post-church crowd too, this is Diner 101. If you're doing something else, sadly, probably turning away some folks.

There's a place called Gyroville, kind of doing a take on the fast casual Chipotle idea, combined with Chicken Kitchen, I'd say, with a touch of latin american with some chimmichurri combined with the assortment of tzatzikis . Chopchop layered rice platters. I don't live near one anymore, but it'd be in my weekly rotation if I did. Check out their menu for ideas.

If you want a beer that is using a pre-prohibition recipe/method you'll need to import or a time machine.

>>7871889

Sam Adams lager is literally based off of a pre-prohibition recipe.

>>7871895
Sam Adams is run by a Jew who shills whatever bullshit he wants. Pre-prohibition no one was writing down recipes. You were taught directly how to brew beer and I doubt he was taught by anyone from that era.

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>>7869153

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>>7869159

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>>7869161

Domino's because they don't use preciously frozen crust.

t. worked at both and the other differences are marginal at best

>>7867992
previously*

>>7867988
Pizza Hut, the customization options there suit my odd taste very well.

Guess this is as good a place to ask as any, especially since /fit/ no longer includes health apparently.

I'm going into the doctor tomorrow to ask for something to help me ween myself off drinking everyday and having the shakes as soon as I wake up. It sounds like I want some kind of benzos, but how do you actually go in and ask for something like that?

Anyone have any experience getting medical help without ending up in an actual hospital bed because of kidney failure or whatever?

>>7863904
Oh shit man, that's rough.
Good on you for taking the first step though. I believe in you!
I guess the best thing you can do is be really casual about it? Like.. Don't lose your cool?
I don't know. I wish I could be of more help. They will likely want to run a few tests.

>>7863904
they might give you ativan, helps a little. probably antabuse. will take blood tests.

Wow a REAL Italian cook, because being born in Italy means you're somehow less shit at cooking

>>7872595
Try to fix your car and pay a pro it's not the same thing..

>>7872586
When my goombah father is done beating my mother, is it safe for me to groom her waxy guidette upper lip?

>>7875184

Can you be more specific with "white sauce"? There are all sorts of things that could be.

>>7875184
Try Google you lazy little, weeaboo cunt.

>>7875190
japanese white sauce/yum yum/shrimp sauce/other colloquial name

I'm gonna use it on some hibachi chicken tonight

>>7875200
I've been trying good sir but I can't find one that seems authentic.

>>7875165
>stake

Does the salt and pepper have any sort of effect on the vampire?

>>7875167
stake

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>>7875140
I think Jager would technically count. Also pic related

>>7875140
Gin tastes like pine trees, if that's your thing.

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Just try a bunch of absinthes. Look for brands that are described as more 'complex' or 'herby'. I haven't had pic related but they say it's quite complex.

http://wormwoodsociety.org/index.php/component/content/article/444-absinthe-la-coquette

then try it. it's not fucking hard is it. holy shit are you 15.

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>>7875091
i'm from arizona, ive traveled to texas and new york to sample authentic mexican cooking and that version of nachos looks pretty authentic. I would say vamanos papi rapido and make me some those nachitos

>>7875091
>doritos

fucking disgusting

>>7874975
You are correct.

no the skin is very fragile, plus cooking in and of itself removes some flavour and nutrition.

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>>7874981

>cooking in and of itself removes some flavour and nutrition

Mustard
I never use ketchup in my dishes, I suppose some dishes do call for mustard
I use dijon, wholegrain, and english mustard depending

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>healthiness of a condiment you should be using only a small amount of
that being said good mustard is god-teir

>>7874816
But which one is healthier? I was always a ketchup guy, but I've rediscovered mustard recently as I went on a diet.

>>7874726
gumbo

just get nando's

Make some shrimp ceviche

I just never understood why people go to Arby's. The fries are terrible and the sandwiches are plain and unappetizing.

>>7874076
good food cont money

>>7874091
There are few feels comparable to biting into a big roast beef sandwich. The feeling in your mouth is pure bliss. I never really bought into the whole curly fries thing, that's mainly white girls.

One of the main reasons I go is because it's one of the few fast food chains that sell mozzarella sticks and those are like crack to me.

>>7874073
What would you call it instead?

I tried it recently, and it wasn't bad. Not filling at all, my stomach was gurgling all day, and it was damned annoying, but it wasn't bad, it tasted a bit sweeter than i'd like though.

The name is because it's largely made made from proteins, lent from soy.

The millenial generation doesn't know about soylent green, so given that they're by and large the consumer base, it's not as big of a deal as any person over the age of 25 might think.

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>>7874073
each time...