Archived threads in /ck/ - Food & Cooking - 2377. page

>>7870351
Water and Honeydew Melons for sure.

>>7870351

Bacon egg and cheese biscuit and orange hi c

>>7870354
Nice, too bad I'm allergic to Honeydew :/

>>7870267
No breadcrumbs or eggs. Seasoned flour, then buttermilk, then flour again.

>go to serious eats
>type in "fried chicken"
>pick any of Kenji Lopez-alts techniques

He just put up a food lab on "southern fried chicken"

Adapt that for whatever you're doing.

>>7870267
I'll give you my tips for the best fried chicken. This has been passed down for generations, but you know, take it or leave it as you wish.

>marinate chicken overnight in either a mixture of buttermilk and seasonings OR salt water and seasonings (they both achieve pretty much the same thing, but the buttermilk adds a bit more tangy flavor)
>drain chicken and roll in seasoned flour (I use a mixture of flour, pepper, salt, paprika, granulated garlic, granulated onion, and cayenne, but your seasonings are up to you)
>let chicken sit in the fridge for 30 minutes, so the coating has time to attach to the chicken.
>roll chicken again in flour mixture
>fry in pure lard if you can, if not, peanut oil or rice bran oil. Those are the three best options for frying chicken. Unless you can accumulate enough bacon fat to fry the chicken, which makes delectable chicken, but that's a LOT of bacon fat.
>the fat should be at 350F, fry till golden on both sides, drain over a wire rack in the oven while you fry other pieces
>serve immediately for insanely crispy and juicy chicken, but it's also still great to take cold on picnic or other outdoor event.

>>7870169
never bother to go into whole foods, do they sell whole fish?

>>7870171
Obviously baka, it's not called whole foods for nothing

>>7870169
How much is a pound of muscles? How often do you get them in?

>>7870028
Hamburger Helpless?

>>7870028
So he can get everything in one shot, and not worry about changing angles or editing.

Because of his incredible autism.

>>7870015
tfw no 7/11 in south australia
tfw 12/7

No because I'm at work all day. Fuck

>>7870015
Yep - PROTIP: Throw a handful of penny candies in your cup before you fill it for a free treat.

>hurr guys XD
>I have a gf guys XD
>look at me guys, I have a gf XDD
>I wanna make my gf oyster stew guys XDD
>GF!!! XDDD

KYS.

>>7869984
Never had it. If I had to take a swing at it it would end up very similar to clam chowder

>>7870060
Spot the virgin

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>>7869587
I'm not sure I can help you out but maybe I can give you an idea. I'm considering buying pic related tomorrow ( taking advantage of Amazon Primedays if the item is on sale ) and I'd like to think those knives would be good enough for just messing around the home kitchen.

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>>7870484
Wrong pic; that is what I intend to cook for my next meal- Not.

This is the pic I meant to share

>>7870487
ok so i like quality over quantity for knives; id suest ettin one nice one over tat set - watever size/sape cefs knife first, ten parin knife, ten cleaver 9not as nice as your oters, tis is a smaser0

in my opinion, a 2-3 piece set lie tat is more fun tan ops ella complete but not so nice set

main tin is sarpenin - rods n carbide tools for your coarser knives, stones/diamond for nicer jobs, ave bot

>>7869448
Either treat it with intense heat and high smoke point oil or cook a lot of fatty foods in it as it is, like bacon, sausage, etc. Sandpaper is just going to wear on the coating.

>>7869448

You can if you want but it really doesn't matter.

>>7869456
What coating? It's fucking cast iron and hasn't been seasoned.

>>7869295

You can always make fresh rice and then spread it out on a plate or other flat surface and let it dry a little, then proceed to use it in fried dishes.

>>7869295
Hey here's an idea you weeb. How about you cook like an adult and stop idolizing a culture which is blatantly at the bottom of the barrel in terms of cooking skill?

Maybe this way the concept of "shitty ketchup omelette on top of rice" won't be so baffling to you.

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>>7869295

Isn't ghee just clarified butter that's been overcooked?

Doesn't seem like anything too impressive or otherwise special.

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>>7869102
How do you make your ghee?

>>7869102
i do, i prefer it for higher heat applications because of the nice flavor.

made some recently and accidentally let it get a bit brown. it tastes good on pancakes though.

Veggie patty

2/10

Cold Veggie patty
0/10

>>7868991
Nope. Following directions exactly is silly. Different stoves have different heat outputs. Different pans heat up at different rates. Different people form their patties with different thicknesses. Trusting an exact time for cooking is stupid. Instead, pay attention to what's happening with the food and adjust your cooking time accordingly.

Same thing with ingredients: ingredients vary in flavor. Blindly throwing in the exact proportions a recipe calls for is silly. Instead, taste the food and adjust accordingly. You may need more or less of an ingredient (or seasoning) depending on the taste of the specific things you have.

>>7868991
>veggie patty
That where you went wrong m8. When will you people learn that vegetables aren't meat?

Time to move or change careers.

>>7868989
I have an interview for a new shittier kitchen in like an hour.
Think im just not gonna go back.

>>7868996

you should DEFINITELY go back. even if there is no chance of you keeping your job. face the fucking consequences, bro.

>>7868907
Nice I saw this on /r/food as well!

not muh 'za

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>ywn go back in time and prevent deep dish pizza from being created

>>7868848
sounds like you put it in the oven too long.

make it thinner next time. this is the single most common error people make with baked bechamel based stuff.

This is the single best baked macaroni and cheese recipe I've ever used: http://www.bbqdan.com/recipes/macaroni_cheese.html

I have made it over three dozen times and it is perfect each time. Whenever we have potlucks down at the campground it is guaranteed to be gone. The dish is nearly licked clean every time. Try it, OP.

dandelion root

>>7868749
Interesting. Seems to be sold under the guise of a detox brew, so i might be able to find some.

>>7868743
>It doesn't seem to be the caffeine that's the problem

caffeine IS the problem.

Skim milk + aspartame tastes great

cocoa with coffee-mate and aspartame also taste great.