Archived threads in /ck/ - Food & Cooking - 2382. page

Depends on the type of donut. If it's glazed, I'll opt for coffee. If it's a cake donut (the superior type of donut), I'll opt for milk.

Milk makes me shit
Coffee tastes like shit
So neither

I like donuts and coffee, but I've regeretted every attempt at dipping donuts into coffee

Dipping donuts into milk, however, is a winning combination.

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>>7857216
kombucha drinks. seriously theyre so disgusting i dont get why people would ever drink that shit. its overpriced white mom vinegar water

>>7857223
>everyone

cute

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>>7857216
it is like a spice senpai, a little is tasty, too much is bad

it is cool if you don't like straight stilton, but there are other kinds, this cheese is boss, I'm guarantee it

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>>7841966
And this

A couple of months ago I saw a thread like this that had a bunch of hilarious webm's of a guy completely failing at cooking....and apparently he is a youtube star. Could yall post some of those webms?

>>7841966
>>7841969
No
>>7841992
No

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>>7856410
ahahahahhahaha
you just quit
your cooking literally killed someone
im fucking dying

> work as Garde manger
>Client order Salad without onion/leek/etc he is allergic
> stop everything and clean my place, knifes, cutting board ,etc
> made a fresh salad with tomatoes from scratch
> made a fresh vinaigrette just for him
> waitress bring the salad to the client
> after a few minutes, guest turn red and blue in face
> had to use medicine against allergic reaction
> it turns out that I used a plastic cutting board to cut the tomatoes where somebody cuts onoins for prep 3 hours ago in the morning

>>7856410
>curious if it was that shitty salmon I pushed that made him choke
Does it matter if it was the shitty one? All the salmon came off your station. You definitely killed him.

Either that or you're a big fat liar. Did the restaurant close temporarily after the death? Did the health dept come to look into it?

its already been fucking settled

and im not gonna spoonfeed you the obvious answer

>>7865206
In n out shill pls go

>>7865203
fast food is never worth it but this gets closer than most things,

but much less so than making your own burgers with seasoning that consists of more than salt and pepper

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>mfw seeing where this thread is going

>>7861783
Is your dog named squirt? I would love to rub him down.

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>>7861784
are you soliciting sexual favors from a dog in a soda pop thread

*tips fedora*

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>>7857691
>swag is for boys, class is for men

>>7857691

If you're going based only on the perception of men from 1920 - 1999. Nowadays you drink whatever because who cares it's a broken world out there

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red sauce

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bagged cheese blend.

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I hate them. Once I tried to find pizza dough to use in a pizza (didn't think ahead enough to make it) but none of the stores I looked in had it, even whole foods was out, so I bought one of the premade ones. Terrible. Reminded me of lunchables in the worst way possible.

>boring salads
They're only boring if you make them boring. Also kale chips are easy and good.

Shabu shabu.

braise and cream theme?

' '

>>7866570
Sounds delicious.

Buttered noodles with a few shakes of parmesan.

>>7866174
I eat them like apples for lunch, helps get the heavy taste of chicken salad off my tongue.

>>7866174
sliced on pizza is ok

most romas i find at the store are not that great

>>7866174
I like to make stuffed chicken with it

Straight down, pole to pole.

But do whatever's quickest for you. Slight variations in size don't really matter when the end result is basically mush.

Slice them in half stem-end to root-end, remove the skin, place cut side down and slice into thin half moons.
I caramelise over high heat, taking only 20-30 minutes to do so. I add a bit of wine or beer from time to time to both aid in caramelisation (as the sugars in the wine/beer themselves caramelise) as well as to prevent burning (because wine and beer are both water-based liquids, duh).

>>7866096
it's funny how you found a picture of not-caramelized onions to go with your shit post.

>>7865674
You know your irish when you eat potatoes with no salt

How? Do You add water etc.

Sure, they taste great with nothing, especially skin-on. Hate people who douse them in fat. If anything, douse them in sugar syrup or some sort of sweet/sour sauce.

>>7865620
Butter

>>7865620
Butter, eggs cook at the perfect Temperature for butter and it's got that undeniable taste/texture, I don't mind the taste of olive oil but I feel it ruins the texture for me

butter is tasty and eggs don't need to be cooked at high temperatures, so most of the time butter.

Chicken. Anyone who chooses Pork is a nasty fuck

Pork. Anyone who chooses Chicken is a nasty fuck

Chicken. Anyone who chooses Chicken is a nasty fuck