What's for dinner?

>>7860940
No pic because i ate it 2 hours ago, but I made a double cheeseburger with jalapenos, red onion and smokey barbeque sauce. Was very good considering the low effort.

>peeling and seeding veg
Fucking pleb. I bet you don't use it for stock or compost either.

>>7861013

>peeling and seeding veg

Did you even look at the picture? Even if you took everything else away that pepper would be food gore material just on it's own.

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>>7860940

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>>7860940
Wings

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>>7860940
Sirloin tip bottom
Chuck steak top
Grilled. Chuck was medium, sirloin was medium well. Was juicy but I almost choked to death on the chuck.

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>>7861225
Grilled random shit, potatoes are in the coals.

>>7861225
Where's the sear my man?

>>7861279
Low charcoal. Didn't happen.

>planned on pulled pork
>buy pork shoulder butt from butcher
>last night start trimming before seasoning
>discover butcher sold me 2 piece rib/loin roast instead of shoulder after shaving off most of fat
>contact butcher, told they don't sell shoulder, despite they telling me twice that it was when I bought it
Fucking cunts! Not so much as an apology, for literally committing fraud.

Since the pork would have needed to start around 4 am, I ended up reheating chicken fried rice tonight. Went to a competent butcher and got a real pork shoulder.

>>7861225

went to the lake with couple of friends once. one of them invited his brother in law. the three of us all worked in a meat market, so we cut our own steaks to take. buddy offered to cut steak for his bro-in-law, but he said his wife had already picked up some awesome steaks.

so we get out there, bust out the grill and pull out the food. me and the one guy had beautiful thick prime ribeyes. other one with the brother in law had a bacon wrapped fillet.

the poor brother in law schlub just looked like a kicked dog as the wife pulled out their chuck and pork steak.

>>7861669

how did you not know what you were getting on sight? pork loin roast looks entirely different.

>>7861676
Well it was in a vacuum sealed bag and pretty damn big, and it kind of looked right from the non-loin side. I don't work with larger chunks of meat very often so I have to trust the butcher has some degree of integrity.

Made chicken piccata cuz ezpz lemon caper sheezy

>>7861071
What in the world kind of meat is that and why is the plate wet?

>>7860940
Could you tell me the brand of salam you used?

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>>7860940

>>7861669
>>7861676

Most people don't recognize pieces of meat. That's understandable. Personally, I like using the rib end of a boneless pork loin for pulled pork rather than a pork (shoulder) butt.

>>7861916
Why didn't you peel the fruit?

>>7862048

Have you never had a kiwi? It's slippery as fuck if you take off the skin.

>>7862054
The skin is venomous

>>7862048
>>7862056

The skin us where made nutrients are, some people are allergic to them though

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>>7861892
Poltronieri

>>7862056
so... it bites you?

>>7862256
Only if you're a naughty avocado

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Friends came over and we made okonomiyaki

Freaking tasty

>>7862056
Good thing that Kiwi don't have a method of getting into my bloodstream

>>7861916
Cut the kiwi in half and eat each half with a spoon. Much easier/cleaner.

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>>7861881
What the fuck is this

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>>7861881

>>7861864
Looks like a tampenade: >>7861864
Looks like a tapenade: http://www.seriouseats.com/recipes/2015/10/black-olive-tapenade-french-recipe.html very tasty. I'd wager the meat is tuna, the wet is juice from the peppers.

>>7862886
what's your batter recipe, is that corn?

I let the love of my life walk out the door today without saying anything and currently feel completely hollow inside and have lost my appetite so probably nothing desu senpai.

>>7863297
Any decent human would distance themselves from some hipster fuck who keeps using weaboo honorifics for no reason. Good for him.

>>7863333
>not knowing about filters

sure is summer in here baka desu senpai

>>7863344

The filters have been here for probably close to a year now. People are doing it ironically at this point.

>>7863260
There's some corn in there as well yea. It's mainly flour eggs and stock (the lazy kind with Knorr blocks), and cabbage chopped pretty small. Heck we even threw in some crushed tortilla chips for the extra crunch

Look up Osaka-Style Okonomiyaki From 'Japanese Soul Cooking', it's basically that recipe. Of course you can use whatever toppings you like

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Grilled cheese made with italian bread, and coke

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>>7861669
Setup the charcoal last night for my smoking run, and got up at 3:00 am today to light the fuse.

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>>7865771
Pulled my seasoned butt out of the fridge. Butt was a little floppy so I tied it together.

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>>7865778
8 hours later at a steady 250 about 3/4 of the charcoal was gone, and the butt was looking like a napalm victim. Topped up the charcoal and took the temperature. A few more hours to go.

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I tried making rice and felt like adding a tuna can but I think something went wrong

>>7865786
Somehow manages to have the consistency of neither rice or tuna.

I ate scrambled eggs with smoked salmon and wholemeal bread to it

>>7860940
Roasted corn, hot dogs made from beef brisket on wheat buns, tortilla chips with chile con queso, steamed broccoli.

Might take a picture later.

>>7865786
>>7865796
That right there is a learning opportunity.

>>7861916

>couple of almonds on the plate

m8 what are you dong

m8

>>7861230
where's meat?

>>7865818
Do you mean those olives?

>>7860940
'za with 'chup

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Chicken turned out OK. Veg was a little old tho. 5/10 was perfectly average.

>>7865948
That looks council house tier

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Making a basic chili. Still got many hours of simmering to go.

>>7862158
This looks very good. Could you briefly describe everything right of the red peppers?

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Sunday brunch, I guess I will make this an habit since who the fuck wants to cook on a Sunday?

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>>7866194
And a passion fruit lemonade, personal favourite

>>7865948
looks real comfy. why's it on your floor?

>>7865786
And you seriously only put tuna, rice, and water in there? Wtf man?

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>>7866168
Goat cheese, cave cheese, sourdough rye w/ sunflower seeds, butter, liverwurst and cucmber slices, Poltronieri air dried salami. The goat cheese is the only thing that isn't organic.

>>7866301
I'm glad I asked. Thanks.

>>7866194
I would eat this.

>>7866325
they fucked up the eggs tho, you cant find good eggs anywhere
other than that it was fine, typical brunch you get in a nice place that looks really nice but has subpar food

>>7866311
The meat and cheese are kind of expensive. But I use them sparingly. The biggest thing is the mozzarella, and that's the cheap cow's milk kind, maybe a buck's worth of it. The bread is home made, fresh, and cut in thick slices. But what makes the meal is the salad dressing with white balsamico, self imported extra vergine olive oil, rough salt flakes, and freshly ground pepper. That oil just takes it home.

Tonight I'm making Shawarma with chicken, parsley, garlic, and hummus.

Leftover rice and beans, discount slice apple pie, chocolate milk.

Tomorrow is steak, potatoes, and the rest of a head of bok choy in garlic and onions. Day after is going to be lemon chicken with potatoes and zucchini.

>>7865786
It looks like someone already ate it.

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>>7860940
I call it Spanish Shrimp and Grits. Grilled shrimp and chorizo sofrito over grilled polenta topped with manchego cheese.

>>7866194
Mimosa?

>>7866505
Polenta without sauce? Won't that be a bit dry?

Anyway, it looks great. Definitely hungry now.

>>7866274
My only table got busted when I fell on it last night. Day off tomorrow, gonna get a slightly sturdier one. And thanks, it was pretty comfy. Didn't do the yorkie from scratch tho if that wasn't obvious, couldn't be bothered.

>>7866519
The sofrito under the shrimp has onions, garlic, tomatoes, chorizo, a splash of red wine and some sherry vinegar which kept it from drying out too much. Although I think I made the polenta a little too thick this time.

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>>7866351
>Shawarma with chicken, parsley, garlic, and hummus.
Okay then. I just want to say: If you're from Lebanon, I am so sorry.

I used unleavened white wheat rolled out thin and baked on a pizza stone.

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>>7866584
Forgot to buy lemons.

Fried chicken, flatbread, parsley, garlic, oil, hummus, lemonlike acid

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>>7866596
wrap it

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>>7866601
Enjoy

>>7866609
looks good

>>7866733
Thank you. Was good, too. A bit dry around the edges maybe. Next time I'll use pizza dough again. Or I'll try Naan.

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Left to right, sweet potato home fries with an egg, a shitload of collard greens, bread with some hummus. I recently went vegetarian, still trying to relearn to cook.

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Rice topped with chili garlic sauce (the chunky kind, not sriracha) and only the finest King Oscar sardines. Kale sauteed with garlic and balsamic vinegar, and some leftover black beans. Water with fresh squeezed lemon juice.

What do you think, /ck/?

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canned tuna donburi. Really hit the spot despite how it looks. I might try adding peas next time.

>>7861168
wow.

>>7866601
What's the green stuff. I can't tell if it's broccoli or parsley and is that hummus or garlic mayo?

>>7867438
Are you special?

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>mfw chink

>>7862056
>>7862152

i eat the kiwi skins. i contracted malaria at the end of a stint in east africa and when i got home i ate only kiwi fruit for like two days before vomiting up all the skins, most painful experience i've had in ages, but the sick looked like fucking camo pattern it was awesome.

>all this inspo in one thread

I'm so glad when threads on this godforsaken board are nice and useful. Makes up for all the shit in the other 80% of its content

>>7866194
>brunch

My fucking man. Brunch was the greatest revelation my 22 year old self had after moving to the city.

>>7860940
Looks classy, though I don't understand what the carrot would be doing there.

>>7869643
Provide some texture?

>>7861916
Are those top sliced buns?

>>7865786
did you cooked it for a week or something

>>7866748
Make sure to obtain iron and B vitamins, anon.

>>7869659
yes

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Beer, taters, steak, dippy eggs, sunflower seeds and grilled onions.

>>7860940
I'm making something special, just for /ck/. But won't be posting till later, just started on the prep.

How are grilled yellow plantains?

I bought some and I've been looking up recipes, but all the recipes I'm seeing are using black plantains.

Making a 'za tonight, boys. Wish me luck.

>>7870214
It turned out really well. Fresh mozzarella and a bell pepper, topped with fresh basil. Now I have a shitload of extra pizza sauce -- what should I do with it?

Fucking nothing due to having to spend my last dollars on toilet paper and tampons.

>>7870775
Why spend money on tampons instead of just wadding a strip of cloth up there or something?

You've got to be inventive when you're poor.

>>7870775
If you're mildly attractive you could have a penis buffet.

>>7870794
Sticking some random paper up your vag all day isn't comfy anon you gotta buy real shit

>>7870875
Starving to death isn't comfy either.

>>7860940
Booze.

In about 3 hours I'll either call for a chicken parmigiana delivery or cook up a burger. Probably the burger. Those buns will go stale in a day or two and I'm cooking roast pork for dinner tomorrow night so if I wait 2 days I'll probably have to buy new buns.

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>>7871156
...fuck

>>7866505
How much time did you spend on the plating?

>>7868375
>baby corn in a stir fry
MAH NIGGA

>>7870775
>2016
>Not using a diva cup

>>7871174
How, desu?

>>7866527
You fell on your table?

>>7871317
Strained the noodles and then dumped them into the sauce pan. The sauce pan was small and I used a whole package of spaghetti . I fucked it up

>>7871924
>noodles

>>7871924
>a whole package of spaghetti
Are you feeding 5?

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Pizza

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>>7871968
Oh you poor soul!

Pizza is easy.

It's just flour, salt, yeast, and water.
Wait an hour.
Cheese, tomato, sugar, and toppings.
Preheat your oven as hot as it goes and remove pizza when the cheese stops looking better and better.

I like it crispy.

>>7871284
Not long at all. The shrimp were large and butterflied so they stood up easily. The rest was just stacking.

>>7865785
Still working my way through the left overs. Put some pulled pork in a bowl, add a tablespoon of salsa con queso, nuke for 45 seconds and eat on a toasted bun.

The buttery cripsyness of the toasted bun gave me an idea for grilled cheese. Toast one side of two pieces of buttered bread that will be the inside of the sandwich, then add the cheese and toast the outside.

Got a frozen 4 cheese pizza yesterday, might use the last of the pulled pork on that along with some calabrese salami.