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rate mine, post urs
>stove top with avocado oil
>salt, pepper, tobasco cumin
pretty fucking tastie
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Smoked paprika and onion powder
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Cinnamon caramel.
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Cheese salt and drowned in butter
Anonymous
Spicy Chocolate Thread 2016-07-10 23:27:46 Post No.7866763
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Spicy Chocolate Thread 2016-07-10 23:27:46 Post No.7866763
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Discuss anything chocolatey and spicy. Mexican hot chocolate, chocolate chili, spicy chocolate baked goods, you name it.
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I had a milkshake a few days ago that was hot fudge flavored with cayenne pepper. It was bretty gud
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>>7866763
tryhard food for faggot's
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>>7866803
true men eat their chocolate spicy and/or savory
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Best Taco Bell hot sauce?
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Fire, definitely. Also Diablo when they have it but it's got mostly heat, not very much flavor desu
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A moment of silence for their chipolte sauce....
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>>7866758
Verde most definitely.
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How bad is it to get drunk in order to sleep. I don't get tired until like 6 am in the morning, and I have to get up at 7 am. So I'm just gonna get myself shitfaced and fall asleep.
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>>7866454
Drunk sleep is not very good quality sleep, but as a one-off thing, it's not the end of the world.
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You'll feel fucking awful and exhausted in the morning.
However, on the bright side, you'll probably be able to fall asleep pretty early the next day cause you'll be so exhausted.
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It's probably not very good from an alcohol use sort of perspective. But another issue is that if you sleep using alcohol or baribuates you'll have different sleep pattern, often lacking REM sleep, so while you're still sleeping the effect won't be the same. It's possible you'll not feel as refreshed after a drunk night's sleep compared to a sober night's sleep.
Are you supposed to put the ranch directly on the pizza, or just use it as a dipping sauce for the crust?
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>>7866116
I like to dip it. And I'm right because I'm correct and you're wrong if you disagree. Everyone HAS to do it my way.
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>mobile shitposting intensifies
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>>7866116
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA
How do I cook a perfect rare steak in a pan?
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I usually let the pan sit on the fire until it's juuust starting to be searing hot, I put olive oil, and immediately put the steak in. Sear for ten seconds on each side (I like it rare to medium rare though), meanwhile I put a spoonful of butter on the pan, and tilt it so the oil and butter get together and I pour that over the steak.
Season it with salt pepper and garlic beforehand.
It's pretty basic I saw it on a YouTube video a while back and been doing it like that ever since.
And choose the place you get the meat from carefully, from price to quality of the meat to the cut itself.
Ribeye does it for me most of the time.
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>>7865947
What does searing hot mean and u only cook it for 20 seconds total?
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>>7865924
screaming high heat and depending on the thickness of the steak, between three and six minutes per side
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I'll start with saying that I really like fast food. I'm in Canada, so the choices are much more limited than in the U.S. and we don't get the deals like you guys do.
My girlfriend has been away for a week and instead of cooking for myself I've been eating too much fast food. Wendy's, McDonald's, A&W, Burger King (always disappointing).
I rarely go to Taco Bell (maybe once every 1-3 years) but I decided to give it a try. Yesterday I ordered some double taco (?) combo with fries supreme and a beef cheesy burrito on the side. I didn't know what I was ordering and there was a line so I kind of rushed it.
Anyway, the food was cheap. Like really cheap. Unfortunately, it was also shit. The fries supreme, something I remember as a young teen, were borderline shitty-mediocre; Wendy's ghost fries are way better.
The tacos were bland and the texture was not good. I left half of the second one because it was just not doing it for me. I wasn't hungry after that but tried the burrito - I had about 3 bites and threw it out with the rest.
The texture of the meat is just terrible and the flavours are non-existent. I had the Doritos taco last year and it was still somehow bland, just more salty.
Is Taco Bell like this in the U.S. too? I can see why people rave about the hot sauces, I doused my food with packets of the stuff just to get some kind of taste.
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America doesn't have fries at Taco Bell the last time I checked. I can only guess because of your poutine culture you have that item.
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>Goes to a fast food place
>Wonders why his food tastes like shit
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>fries at Taco Bell
Fucking Canadians.
Anyway Taco Bell is pretty based in the US. The price-to-weight ratio is ridiculous, and you really should be ordering things like the cheesy gordita crunch or the quesalupa -- that shit where they put tacos inside other tacos.
Eating just the plain tacos themselves is for the poorest of poorfags
I have horrible gut problems and chronic constipation which nothing has helped.
I'm thinking of switching to a vegan diet.
Have you heard of any stories where switching to this diet has fixed health problems?
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Why not try talking to your doctor about it?
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>Nothing has helped
It's very rare for first-line laxatives not to work unless there is a serious underlying health condition. Have you taken Macrogol/PEG?
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>has health problems
>hey maybe an eating disorder will fix it
some people...
Has there ever been a chef more disrespectful on Reality TV than pic related?
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Well if he was nice to everyone, he wouldn't be very popular, would he?
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>>7865021
https://www.youtube.com/watch?v=i1NfWIaYed8
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>>7865023
if he was a good chef he would be
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Proper got that cooking urge today /ck/ but ive already made todays dinner yesterday, slowcooked ragu for lasagne
What can i cook/prepare today that will taste better tomorrow lads?
Pic unrelated, my breakfast
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>>7864676
>All that british gross shit
>2 and half hardboiled eggs
>All those eggs
>Beans in probably tomato sauce
>steak sauce
>no steak
>Black poo
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>>7864683
> chatting shit about based black pudding
God tier iron
Good tier protein
Great tier fat
> HP
> steak sauce
Steak is probably the only thing in the world that HP doesnt go with
> cant handle more than 2 small eggs
Post biceps lil guy
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>>7864695
>tomato sauce
Hey pal, look at thaaat, why are you wearing a tomato hatt?
If you could name a meal or food that best describes you, what would it be?
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Bleu cheese.
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Clam sauce
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large bleached eggs
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Is there any restaurant around San Diego where you can get actual poutine with cheese curds? Every place seems to use shredded cheese or something.
For that matter, are there any places nearby that sell cheese curds at all?
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you can probably buy a container of curds at your local Whole Foods or other hipster meme store, or stop being lazy and just make your own
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>>7864181
>implying you can make god's dish outside the holy land
you will search and you will fail
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Meanwhile at a Burger King in Canada
jelly ameritards?
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>he doesn't fry whole potatoes when making french fries
what a pleb
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How fucking long does that take? How do you not burn the outside pitch black, or are they precooked through baking/steaming?
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>>7863914
why would i want fries as a side dish with my potatoes? stupid thread.
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>>7863919
like this apparently
https://www.youtube.com/watch?v=PHO1wUnvtAA
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Hi /ck/
Im looking for a .gif of the making of a greasy sandwich with porc. Cheese, fries mashed up at the end with cheese. Sandwich is made with a bread which looks like a hot dog bread. Wrap in a white paper and cut in two in the middle with a knife..
I know...hard job to find it...thks for your help
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>>7863050
I saw this a day or two ago. Might still be on this slow board somewhere.
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>>7863050
Here you go
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>italian """""cuisine"""""
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At what point do Michelin stars become redundant? Surely the food at a 2 michelin star restaurant will be as good as a 3 michelin star restaurant? Won't the other star be for things like "atmosphere" and "prestige"?
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>>7862207
You really think they'd leave such an important rating down to "aesthetic"? Are you retarded?
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>>7862212
Could you taste the difference between a 2 and 3 star Michelin resturant?
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>>7862227
I doubt I could. I'm a pretty casual eater.
Could you?