Archived threads in /ck/ - Food & Cooking - 2368. page

>>7875719
How spicy is the blazin wings compared to the mango habenaro?

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>>7875729
>mango habenaro
>spicy

>>7875742
You're so cool

>So

kys

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This is the Davis Square location. There's always some interesting mentally ill individual sitting on the pictured bench. Many times I've found myself eating here after getting tanked at the Sligo. Then I'll sit on this very bench, blackout drunk, waiting for the bus, my sweet chariot coming for to carry me home.

>>7876790
Anywhere in Back Bay I should check out?

>>7874036
Like a meatier, earthier mushroom. Good on the right dish.

>>7874036

black truffle is overrated as fuck..

the truffle game is so fucked that it's almost like the illegal drug trade. you have bulk black truffle from china being smuggled in through customs that cost 600/lb but taste like garbage (even though you can charge like 20-40% more for a dish if it's listed as having black truffle), while the GOOD shit such as the oregon black truffle costs $900+ a lb and actually has quite a bit of flavor.

the oregon varieties usually have this super heavy, almost comparable to the "nose-feel" of freshly ground coffee.. it doesn't smell like coffee, but it's a very heavy and pungent aroma when you smell them. in my experience, oregon black truffle usually smells like musty blueberries and freshly tilled soil, with notes of that indescribable smell you can only get from a truffle.

black truffles are the most overrated thing in cooking. they're not really a flavor cheat code, so adding them to a bad dish would never be enough to make the dish a good one, and on a dish that's already good, they're seen as overkill or a crutch.

white truffle is a whole different beast, but still, it's a meme.

truffles are a meme.

>>7874036
they don't use pigs anymore... pigs eat to much from them, if you are not quick enough , and try to take them out of the mouth of a 300kg raging pig.. no thanks

they train dogs... a good truffle dog is worth thousands

you have to try fresh authentic perigord (black) or alba (white) during truffle season ( nov-jan) to really know what the "real stuff" is... canned truffles, China truffle ( aka summer truffle) and 99% of the truffle oils (is chemical synthetic ) on market are garbage

>>7854365
Wish I had a picture....

I made a bunch of kimchi last summer, probably about 2.5 gallons in a 3 gallon pickling crock (ceramic lid just sits on top of the ceramic crock, no seal)... So anyway it was going great after like 3 days fermenting, but being summer and being that my house has like no insulation and the A/C is shit ambient temps were in the 90s and it went downhill fast. Eventually I just stuck it in a corner and forgot about it because it got bugs in it, until about 2 months later I peered inside out of curiosity...

Absolutely crawling with maggots and flies and looked and smelt like vomit. One of the most disgusting things I've ever seen.

>>7854365
why?

>>7854378
How do you fuck up that badly?

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My ass

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>>7859425
Pretty decent Tripel

>>7859858
>hurdur look at me being a tough guy on the internet
>I'll call him a neckbeard to show everybody how tough I am

This thread is for people actually old enough to be legally allowed to drink beer.
>>>/b/ is over there.

>>7873350
Unless you're making it for a group and your time is worthless you'll end up spending more trying to make it at home. But if you're ok with that seriouseats has a decent recipe

Everything you need for the soup you can get in the west, so that part is not a problem. The question is how legit you want to go with the noodles. Kansui usually can't be bought, but you can just make it with baking soda and water. It's still however a tedious process that gets tiring (at least for me), fast. Boiling cappelini in baking soda added water is a working replacement for hakata-style thin noodles, but it's harder to find easy hacks for the thicker kinds.

>>7873350
Try shitting in a cup and boiling it, youll have the same experience as making homemade ramen

It is only a hard taco put in a wheat tortilla with refried beans.

>hard tacos

you won't find them in any mexican joint, kiddo

>>7878213
most mexicans would think your joking and tell you to fuck off

instead of ordering your meme dish from an overpriced fast food shitehole, how about order something actually mexican from the menu?

Trust me its much better

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>>7877945
That looks like something your girlfriend in college would make to "impress" you.

>>7877945
>>>7877942

Looks awful. no browning at all on the meat, just a bunch of soggy glob.

I don't see any signs of seasoning in there either--no herbs in sight. I can't even see anything as basic as black pepper.

>>7877959
I used black pepper, swedish grillkrydda, and some dried thyme
The meat isn't brownish because I covered the plate with aluminum foil and made a few holes in it before putting it in the oven for 20 minutes at 235 degrees celcius

>I have everything a middle class american family would have
Drive 15 minutes through your single-use subdivision until you find the arterial road. Drive down the arterial road for 45 minutes while listening to Howard Stern and road raging at the one public transport bus that's miraculously in operation despite decades of budget cuts pushed by soccer moms who believe buses bring a dangerous criminal element. Take the feeder road exist to large centralized single-use retail shopping center. Inch through gridlock lunch-hour traffic for 30 minutes, towards the MacDonalds drive-thru. Order a meal with enough calories to feed a family of six but no appreciable micronutrients for $3.99, notice it's 10 cents more than it was in 2009, without adjusting for inflation. Rage at the BLM movement for putting Obama in power and causing this. Inhale your meal while sitting in your car with the engine running, return for seconds. Then go home using the reverse of the process you took to get to MacDonalds.

Suicide

>>7877687

First 2 time frames are completely fuckin wrong.

Few things in this world are as amazing as a proper bowl of tonkotsu ramen with plenty of mayu. Remember, if your mouth doesn't get covered in a layer of fat it's not good enough

Fuck now I have to get some today. I wish that time I tried to make it myself didn't result in something that made me ill

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>>7877522
Forgot picture because I was drooling too much

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Made it tonight, was ok, should have used a different cheese provolone didn't work as well as I thought. What cheese do you recommend?

Tortilla

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>>7877504

food

What kind is it? Mullato?

10/10 never again

>>7876802
Thoughts and prayers. Sending positive energy.

>>7876721
looks tasty

>>7876873
It was. Ran out of parm to shave over it though TT.

It doesn't look very melted to me, 1/10.

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>>7876695
Human Flesh.

>>7876695
Haven't been in a decade, so my food knowledge of the town is outdated. The Strip used to be where you went for decent Greek and Italian. There were other Italian neighborhoods, too.

>>7876695
Primanti Bros

>>7874856

Yep, I pickle stuff. Cucumbers with dill, radishes, shitake mushrooms, radishes, peppers all pickled in vinegar. I also make kimchi (lacto fermented)

I'm currently getting more into fermentation. I have two batches of hot sauces going: one with thai red chili, pineapple, and papaya and the other with habaneros, onion, and mango.

thinking about getting into vinegar making too.

>>7874856
>Am master pickler
>Give me tips

My secret ingredient is sage. Sage in all fields.

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>>7874867
Have you heard about anyone producing fish sauce? Can I make it without stinking up the entire house?