I worked as a professional bartender for a few years and I'd like to share some stories.
>>7864180
>Started bartending at 19
>now work at a brewpub
Life with beer is good I am happy.
Say a customer walks in and orders a Jameson on the rocks...
What sort of glass do you pout it in, how much ice, and how much booze?
And at what price?
>>7864188
I used a 9oz old fashioned glass, filled to the top with ice and then filled nearly to nearly overflowing with whiskey.
We still made 300% profit and all our customers came back and tipped very well
What should I order
7 dollar budget
>>7863906
Smoke some weed first. Get a QP with cheese and put some fries on the patty.
A pack of Marlboro Reds from the gas station next door.
>>7863913
Is it actually a decent burger- like can you tell it's all ground beef cause i'm actually nervous about ordering that
Whats the best 5-6 dollar value meal available?
Sonic boom Box?
Late Night Munchie Meals?
>>7863600
REAL MEAL FOR FIVE BUCKS
REAL MEAL FOR FIVE BUCKS
REAL MEAL FOR FIVE BUCKS
REAL MEAL FOR FIVE BUCKS
REAL MEAL FOR FIVE BUCKS
*inhales*
FINGERLICKINGFINGERLICKINFINGERLICKINGFINGERLICKING
GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD
FIVE TIME
FIVE TIME
FIVE TIME
FIVE TIME
FIVE TIME
WCW CHAMPION
>>7863600 In my opinion, I think Jack in the Box has the best meal, the munchie meal box with the grilled cheese sandwich burg is amazing!
How can people stand to drink sake? I just had some at a korean bbq joint and it tasted like what rotten rice smells like.
there's lots of different types of sake
think of the first time you tried, say, a dry white wine, did you warm up to it immediately? probably not, but it didn't put you off all sorts of grape wines
i'm not highly accustomed to it myself but i think if you are your palate probably grows to appreciate it better
>>7863627
alcohol is for manchildren
What be the worst thing to mix with milk 50/50? Taste-wise consistency-wise and general disgusting.
>>7863595
vodka
poison
>>7863595
bristol scale type 5
What styles of glasswear do you prefer, not just because they are "correct for style", but because they might also be aesthetically pleasing or fun to drink from. Also post glasswear collection pics.
>pic related, Polish lager in a Krug.
>>7863573
a thread about a cup?
There is nothing more pleasing than a true English pint glass.
>>7863718
The nonic pint? Is that just because you like the fact that a British pint is 20oz?
Anyone else do this?
>He puts extra salt on his chips
I mean I know that mexicans like tapatio and lemon juice in their cheetos and takis, but never just dry salt.
Just buy Takis
>>7863566
And here I thought I was the only one, quit doing that though. I would stop if I were you though Anon. All that sodium is bad for your health.
What's wrong with broccoli?
It thinks it's hot shit and it's wrong
nothing
it's best when steamed
Imagine genetically engineered broccoli trees, entire forests of them. Imagine climbing the branches and sleeping on top.
Can I get a shrimp plate rate?
>>7863555
I couldn't care less for pretentious plating. Just give me my Damon food
>>7863833
Aside from taking an extra minute to cut his lemon like that how on Earth is the OP's plate in any way pretentious? Looks like a pretty average plate of battered and fried shrimp.
Since when did FD&C Red Dye #40 become a flavor?
>>7863526
>cream cheese cookies
Red Velvet is trendy because it gives women a vessel by which they can consume gratuitous amounts of cream cheese frosting.
>>7863526
That sounds delicious, but I'm sure it tastes like hot garbage.
Is Starbucks a meme place?
Coffee is a meme, only drunk by "mature adults" or people who can't manage their sleep.
>>7863514
yes.
>overpriced
>mediocre taste
>unhealthy as fuck
>overrated
Sure.
Alright senpai, we take the best cullinary contribution from each each country and put it as a must need in a cook book.
Name as many countries as you want and their greatest contribution
I.E.
Burgers, humus, stroopwafel.
Murica
No anons want to share their heritage?
Here's one of Canada's greatest contributions to the world.
Nanaimo bars.
>>7863474
America
Fucking bison jerky
quality > price
Kiwis aren't an example of quality over price (which is a completely false dichotomy), they're an example of a utilitarian knife that's so absurdly cheap that you can buy a few on a whim without a second thought and they'll get the job done.
Is this /ck/'s meme knife
>>7863312
If anything that would be the Tojiro dp.
I have recently discovered that I REALLY like brown and amber ales.
Can you guys recommend some of your favorites?
Anyone?
Samuel Smiths nut brown, brekles brown or something like that from anchor, moose drool, idk what else
>>7863252
Duke's is great.
If you're on the First Coast, go down to their brewery and get the barrel aged stuff.
Cilantro tastes like soap to me. Will Coriander powder also taste like soap? I have a recipe calling for it and I need to know if I need to substitute it. What are my options if I do?
>no, it's different
>it's not baking powder and you can't just substitute it
>you should feel bad about being a picky eater and having inferior genes
>>7863148
>picky eater
Oi fuk u m8
I do have some inferior genes though.
inferior genes definitely
got the same issue, only worse because i'm mexican and cilantro is one of the main herbs used in a lot of shit
can't go to a restaurant and have salsa without it tasting like shit thanks mom and dad