Archived threads in /ck/ - Food & Cooking - 2140. page

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>>8143326
why an oven?

>>8143492
Because apartment life in california does not allow a grill inside with limited windows

Just watching it to up my prepping skills for the day the bombs fall.

pretty comfy

>comfy
?

It's thought that neural diseases transfer more easily from animals to humans than other kinds of disease. There's also the spectre of the Mad Cow scare. I've eaten brain numerous times, and other than it being really high in cholesterol I can't say I've had any negative experiences.

>>8143296
Because the government needs you to keep eating drug and hormone pumped meat, off to the supermarket kiddo

p r i o n s
r
i
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s

Really good choice opie

I can't believe you would shovel this borderline-gruel into your autismal mouth you corporate cuck mouth breather. I hope your kids are taken away by the feds and you die quick!!!

>>8143131
I'm not fucking autistic you fag if I was I'd just get the grilled cheese with no butter like my aspie son

Chicken rings + buttery mashed potatoes, or chicken fingers + buttery mashed potatoes. My school also had a free salad bar that had delicious croutons

>>8143071
pizza fridays were the best in elementary school

Footlong hotdogs were cool, chicken sucked

>>8142976
'Murrican reporting.
I don't add sugar to anything (except for what's mentioned below), but I do eat a lot of fruit, at least one or two pieces of fruit a day, sometimes more.
About once or twice a month, I'll bake some desserts, but I use things like fruit purees, bananas, honey, maple syrup, or coconut sugar to sweeten them.
I'm not in any danger of getting the 'beetus, and it doesn't even run in my family, but eating too much sugar is just disastrous for your body.
Now, I can't control how much sugar is used when I go to restaurants, but I just have to accept that, and deal with what I can control at home.

I haven't because sugar is harmless insofar as it does not make you gain weight or cause inadequate nutrient intake (which for me it does not)

Americans consume a lot of calories from sugar because Americans consume a lot of calories in total. Americans are scared shitless of sugar despite having one of the highest fat intakes in the world and dying of heart disease, stroke and diabetes at record rates (none of which are caused by sugar). Americans are brainwashed by meat and dairy industries which have a strong interest in downplaying the harms of fat and exaggerating the harms of sugar and carbohydrates more generally.

My sources of natural sugars are fruits and vegetables as is the case for most people. I prefer bananas, dates, figs, applesauce, tomato products. Sometimes I'll have frozen berries, sometimes grapes, pineapples, whatever.

My sources of added sugars are raw cane sugar that I sprinkle on various dishes as well as adding it to certain vegetables. I also use sugar beet syrup (German) which is simply whole sugar beets with fiber and all cooked down into a syrup. Sometimes I'll have different jams obviously with added sugar, strawberry, blueberry, raspberry, good stuff. And also Haribo candy, ginger-lemon is the best.

>>8143005
Americans consume a lot of sugar because it is in everything. Meat, bread, soup, canned food and many other products have tons of added sugar

I would literally die without it.

I'm suffering from pretty severe food withdrawal righ now.
Real talk, I fucking hate food. If I could magically make every single food in the world taste like cardboard for everyone, I would.

Food and drugs are the only reason I haven't killed myself

>>8142815
Get out.

>>8142815
They say the consumption of it helps to shed off a few good pounds from your gut. They hail Braggs as being 'magic in a bottle'. It's really healthy stuff.

>>8142824

It smells awful. Do I drink the whole bottle like a beverage?

cucumbers are better on sandwiches than tomatoes

fight me fight me now faggot

>>8142785
We can work with tomatoes.
In my mind I fought you, pretty much crippled you.

>>8142785
Cold sandwiches, yes. I prefer tomato on hot ones, like burgers, though.

>>8142781
Don't get me wrong: I'm not a fan, either, but there are a lot of variations. The one with which I'm most familiar is thick and spreadable and not really runny.
Here's how I know it to be made:

Halve a cucumber lengthways.
Using the back of a spoon, scoop out the water seeds, leaving just the solid, fleshy walls.
Cut each half itself in half lengthways yielding quarters.
Slice or roughly chop the quarters and salt generously, then set aside for a while for the salt to leech out as much moisture as possible; meanwhile, grate or pound some garlic into a paste.
Mix strained yogurt (strained more than even "Greek" yogurt is normally) with the pasted garlic, a bit of EVO, some chopped dill and/or parsley (dill is preferred where tzatziki is natively made but in some parts of the former Ottoman Empire, parsley is used instead; in southern Hungary/northern Serbia, tarragon is used sometimes) and a dash of vinegar (red preferred, but any is fine).
Squeeze the cucumber bits of excess liquid then rinse in cold running water to remove excess salt and squeeze dry all over again.
Fold in the cuke bits, adjust salt to taste and serve.

Others variations don't scoop the cukes or salt them and squeeze them or they don't use strained yogurt. That makes a more liquid-y sauce rather than a more spreadable condiment.

>>8142762
better than promise land milk?

Try refridgerating your favorite coacoa, I call it coldcoa

>chocolate
>milk

Pick one

Growing up, I never knew pork rinds were actually from pork. I always thought they were made from corn with some seasoning.

I learned this when someone told me the truth after I went through an entire bag and ended up puking it all out.

>>8142749
Love em. Especially if fresh from the fryer and still popping/crackling.

>>8142778
Dumm musslamb

Alcohol.

>>8142594

none of them. The idea of using food to cope with rejection is silly.

>>8142594
Traditionally that would be a lot of ice cream

>>8142317
Op here. I forgot to mention my budget is $50. I've been looking on amazon but nothing seems to be right. Everything seems too cheap or too expensive.

kill yourself and your shitty bait thread

>>8142317
>>8142323
>>8142327

C-C-C-COMBO BREAKER

Frank's wing sauce

File: 1111_152_53_1.jpg (17KB, 270x270px) Image search: [Google]

17KB, 270x270px

>>8142174
>>8142205
These two are solid. BR hot sauce is my favorite though got a package of these after some family went to Brazil and they're all pretty good.

File: 1462173786396.jpg (477KB, 1260x954px) Image search: [Google]

477KB, 1260x954px

>>8142174
>le i cant stand siracha cuz its popular

>>8142141
cool blog.
subscribed.

Nobody gives a fuck about frittatas.

Looks very nice bro, would you be interested in sharing your recipe and technique please?

Additionally, if anyone is aware of a good vegetarian substitute for parmesan, I'd be much obliged.