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i just got about 2 pounds of lean ground deer meat. what should i do with it?
ive only cooked whole pieces of meat.
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>>8308897
Sausage!
Venison sausage is yummy although you may need to add a little bit of fat to it
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>>8308897
I would say you cook it.
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>>8308914
CONSTRUCTIVE
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Why is coffee served at the end of a fancy dinner? Is it only because of the meme that it counters alcohol?
14 Posts / 1 Images
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because people were drinking all night and have to drive home. they're probably sleepy. coffee counters that.
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I just ate a sorta fancy dinner with wine and passed the fuck out
Coffee sounds amazing right now thanks
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>>8307581
Why don't they just not drink so much if they're going to drive, like responsible adults?
Anonymous
meme beer for meme glass 2016-11-23 22:09:02 Post No.8304022
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meme beer for meme glass 2016-11-23 22:09:02 Post No.8304022
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I bought my friend some meme glassware for his birthday
what beer should i buy for him to compliment the glass
he likes dark beers/ales
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>>8304022
Do you live in murica or Europe?
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>>8304045
USA, Tennessee to be exact
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>>8304022
Any beer by Rogue. That entire company produces nothing but meme beers. None of them are that great though, so I'd buy something way better alongside it.
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Is pic-related the best way to quickly satisfy a chili craving?
39 Posts / 10 Images
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Publix Chili is dank af if you have those.
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>>8303695
None in my area.
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>in b4 they use leftover unused hamburger meat thats been in a drawer for 6 hours
its still bretty gud
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Redpill me on Wendy's /ck/, about to eat this Son of Baconator
78 Posts / 9 Images
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It's a burger.
From Wendy's.
It has an amount of bacon in it.
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>>8300923
The baconator is the best wide-available fast-food burger
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For me, it is the McChicken, the best fast food sandwich.
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gonna dump all the foods ive made thta i have saved pics of
>steak (salt, pepper)
>grilled raddichio (distastefull orange peels, balsamic reduction, touch of honey)
>asparagus, butter and garlie
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>>8310303
gnocchi, sauteed broccolini, tuna in olive oils can, tomato and basil sauce (homemade)
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grilled herbed potato pancake
steak round w/salt, pepper, truffle shavings
pached egg lightly girilled
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>>8310312
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Anybody remember these?
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wrong pic OP. here's what you meant to post.
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>>8310041
Way to go
Putting maple syrup on Pizza?
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I do it ironically.
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I wouldn't put on the pizza itself, but I could imagine a decent sauce being made with maplesyrup as an ingredient.
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>>8309939
But that would mean less room for the ranch!
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>Driving with friend
>It's lunch time so I suggest we eat somewhere, so I say McDonald's since it's pretty close by
>"Oh I'd never be caught dead eating at Mick Dee's. I got better taste than that."
>I say "Okay, where do you want to eat?" thinking he's gonna suggest a healthier alternative
>He says "Five Guys Burger and Fries"
>mfw
6 Posts / 1 Images
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>>8309672
While I don't have a problem with Five guys, I too really don't get why people are so against eating at mcdonalds. It's like taboo to ever say you got something to eat there
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>>8309672
I bet he eats the free peanuts too.
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>>8309701
McDonald's made its makret dominance by being the symbol of American fast food. This worked great for them, as they got to present themselves as convenient, affordable, hygienic and modern. But as people became increasingly aware of the connection between diet and health fast food in general and McDonald's in particular became the symbol of what Americans felt they should not be eating.
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What's a good roast at a reasonable price to serve about 6 to 8 people?
I'm looking to make a roast I can carve for a holiday dinner, a little worried prime rib is too costly.
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I love making tri tip into a roast. Best meat on the cow IMO and last time I bought it it was reasonably priced.
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>>8309384
pork
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I recommend strip roast. It's the best combination of tasty/beefy and juicy/tender, IMO.
It's a slightly harder-working muscle compared to tenderloin/prime rib roast, so it's got a beefier taste in comparison (though not as beefy and tasty as whatever you call the thigh muscle in English) but it's also tender enough that you can cook it to medium or even rare and have it still be soft, moist and delicious.
The usual price floats around $6.99/lb, but you can find it on sale for $4.99 or occasionally even less.
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Are there any foods that LOOK appetizing to you, but you almost always end up being disappointed with when you actually get them?
For me it's Tommy's chili burgers. I live in Vegas, so I can't say I know if it's better at the original place or whatever, but man, a chili burger looks great on TV, but ends up being sloppy and bland at the end of the day, and I always regret giving it another chance.
Anyone else?
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>>8309705
the motherfucking McRib
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>>8309705
finally got my hands on a bag 2 weeks ago. taste just like the stupid rolled doritos. meh.
>10 fucking storefronts on the same image block.
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it was so fucking bland and the cheesey fries were shit
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So I'm thinking of getting one of these two sous vide tools from Anova.
Right one is the older model but has manual controls for the temp and timer; while the left is newer, but can only manually set the temp and has everything else going through their phone app.
Left model's got a Black Friday deal so it's about the same price as the older one if I don't bother getting Wi-fi with it.
Anyone ever used one?
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>>8309241
Have fun with botulism
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>>8309241
The one on the right looks like it would hurt more going in, so I say left if the price is the same.
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>>8309241
I've had the one on the left for a little over a year and I enjoy it.
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Why even bother try to make cookies?
> live alone
> decide to make cookies
> make dough
> eat like 5 cookies worth of dough while forming cookies
> feel ill and loose all interest in cookies as soon as first plate is in the oven
> throw away unbaked cookies
> almost puke of smell when taking cookies out of oven
> throw away rest of cookies
> 1 month later
> decide to make cookies
How do you deal with shit like this?
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>>8309576
You should try not being a stupid fucking cow so much.
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>>8309576
it's not the cookies, anon. it's definitely you.
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>>8309576
Carefully crafted post. I laughed
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Whatcha you guys going to do with your leftovers? I was thinking of making a turkey casserole.
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I eat them cold when I arrive home drunk
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I might mix everything up in a bowl and make a sort of "pie" out of it.
Might be good, might be horrible. But I don't feel like preparing endless left over meals of the same shit.
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>>8309029
I just throw it all away.
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Is there anything more pathetic than fast food bloggers?
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People that make posts about fast food bloggers
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>>8308935
fucking the savagest thing ive seen in a minute. so subtle, but so debilitating
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>>8308933
PH has always had an upcharge for XC. ALWAYS.
I worked for them for 8 years when i was younger, up to salary management, and i can assure you that 'Extra Cheese' is NOT considered a 'topping' and is in fact a premium item that has always constituted an upcharge.