Archived threads in /ck/ - Food & Cooking - 1056. page

>>8848143
What are you asking? What you should eat on fasting days? You already answered your own question. 500 calories of whatever you want. This thread is dumb.

>>8848150
What troubles you, anon?
Perhaps you should vent at >>>/adv/

I would just eat some veggies throughout the day like celery, carrots, peppers, etc. that way you can keep satiating you hunger slightly all day

Nah. Being fat just signals you're a lazy, undisciplined slob without standards, both in and outside the kitchen.

>>8847977
t. garbage chef

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This was on my fridge when I moved in and I never bothered to remove it. Thought you'd get a kick out of it.

>>8847659

The fat can be used for cooking other foods in, or for adding to a sausage mix to get the correct meat:fat ratio.

The skin can be used to make chicharrones. It's also possible to make noodles out of it.

>>8847659
What a cute rabbit...

>>8847659
Make crackling or pork scratchings

Hot pan

>>8847166
Sounds like you could also use a Jucero. All natural Juice by Jucero pressed by a 5 ton mechanical press to ensure you receive all the nutrients a professional businesswoman like yourself need for an active life style. Act now and purchase the Jucero for $400.00, a steal at the original price of $700.00.

Sign up for weekly Jucero packs for $30.00 a week.

>>8847166
nice and hot

Look up what diminishing returns are, return, apologize, then kill yourself.

If they're such frauds, how do international sommelier competitions exist?

>>8846853
Probably because it's useful to have people around who buy good wine and can make pricing and pairing recommendations to customers. Even if the superhuman tasting thing is bullshit, they've still tasted more wines than most people.

>>8846736
yeah I do

I find it interesting, but the asian guy is annoying

And yeah I agree they spend way more money on it then I thought they would

>>8846736
They never dare to say anything bad.

Also, too much edible gold is bad for you.

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>reading anything by Buzzfeed

>>8845896
>I haven't got a fucking clue how to pronounce it though.
Grich-mown-ah

>>8845934
>Grich-mown-ah

Gri-tch?
Greech?
Gry-k?
Gritch?
G-Rich?

I'm thinking of trying Tin Cup whisky tonight. Thoughts? I'm not usually one for American stuff.

>>8845607
stop going to shitty "restaurants", nigga

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I feel for people who are freaked out by the sight of feet, because I wear flops all the time. But I care more about my comfort than yours, so sorry anon. My heart pumps purple piss for you.

>>8845761
betting 100$ that ur a virgin

or if ur not, you only fucked uggo chicks whole your life

>>8845439

I'm American, I dislike jello. Aspic is good though.

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>>8845449
You like Jell-O

JIGGLERS!

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Here's the outdoor protein cooler. To be honest we serve some decent stuff. Fresh ground burgers, mix of brisket and shoulder.

Do you make your burgers with any seasoning? What kind of buns/toppings?

Do you ever sneak food? Do you ever give food to people for any reason? Do you guys ever throw anything away?

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>>8845349
Burgers are seasoned with Johnny's right before we fire them up. They're cooked to order, a lot of people prefer them medium around here, personally that's too red for ground meat . A nice old retired makes all of our bread here, so she makes the buns. Honestly they're pretty good about waste, they seem to know what they're going to go through and plan accordingly. I do sneak myself a little piece of Teri every once in a while, especially if a little piece breaks off on the grill.

>>8843052
Bread with low salt

>>8843052
Graham crackers? Ad a nut butter spread. Pretty much your requirements are confining you to bread or grain items. Maybe carrots.

I'm not certain about the availability and pricing in Bongistan, but in Burgerland:

- (generic) Poptarts
- (generic) Little Debbie and Hostess products (e.g. various cream pies [e.g. oatmeal the GOAT], cakes [e.g. zebra, ding dongs, ho hos], honey buns, twinkies, muffins, donuts... the list is endless)

Nutrition value aside, these foods are hella cheap, calorie bombs, super satisfying, convenient from A to Z, and have indestructible shelf life.

Some pretty good lookin noodles OP

empty half the shaker of pepper flakes and half the shaker of parmesan on it and it looks good

>>8840786
Sure. I'll bring my tamales. You enjoy, uh, that.

>>8835956
Please explain what im looking at

>>8835956
American of Danish birth here. I love me some gravlax, though I prefer to eat it with fresh dill & thinly sliced raw onion.

>>8835959

A piece of toasted bread. Gravlax (cured salmon) on top, with what looks like mustard and capers. Boiled egg on the side.

>>8847792

It's to compliment the milk in bags.

I usually buy the store brand cereal in a bag anyways

>>8847792
I don't want a bag like that in my cabinet. If i did I'd buy the knockoff brand for a dollar cheaper. All my boxed foods fit together nicely without some shitty bag interrupting.

>>8847700
>What can I do with this /ck/?

Depends entirely on what kind of tofu you bought. Right now your question is amazingly broad.

I like to stew it in a rich pork stock in big blocks and have it with rice and whatever vegetables I feel like that day. It's also nice as a side fried in thick slivers or small cubes.

>>8847700
marinate it over night (similar to marinated meat) then roast it together with some veggies

spoiler: it's not that healthy