>let your steak rest for 5 minutes after grilling
>cut steak
>its still bloody and undercooked
>mfw
So cook it for longer then and rest for just as long, you tremendous faggot.
>>8850232
But the grill is usually cooled off by then
>put your raw steak in the oven on low heat for 20 minutes
>take it out and directly put it into a preheated pan
>sear both sides for about a minute
>eat your steak
You need a thick cut for this but it is essentially idiot proof and you don't need to let it rest. Pink insides and a good crust outside every time, no bloody juices or cold "rested" meat.
find a flaw
>>8850207
This
>>8850213
why
>>8850201
Beef patty not thick enough. No sesame seeds on the bun.
Does anyone else ramen noodles without cooking it?
It's actually much more filling when you eat it dry, I end up eating only half of it.
Plus, this way, you don't have to eat the sodium packed flavor packet.
>>8850057
>Plus, this way, you don't have to eat the sodium packed flavor packet.
You are fucking doing it wrong, idiot.
I've only ever done this at the peak of my pothead days back when I first started college, and I think the shame of it is what made me cut down.
Rate my ribeyes, /ck/.
Will post pics after cooking if desired.
Another
>>8850006
Choice grade, with too large a glob of fat to be purchased. What exactly do you expect someone to say?
There seems to be some meat stuck to your slab of fat
What's the weirdest thing you've eaten (as a standalone food or meal)
vienna sausages with squirt on wasabi
i really hate my body
I've had chocolate made with camel milk, didn't taste awful just kinda musky.
Piure
Low/no carb snacks? Preferably DIY.
Nuts.
New Mcdonalds uniforms, what do you think?
https://www.washingtonpost.com/news/food/wp/2017/04/22/mcdonalds-new-uniform-hot-or-existentially-depressing/
did they forget that their trademark colors are yellow and red
>>8848356
>we want our restaurants to have the the aesthetics of the Galactic Empire.
I feel like they could have taken it just a step further by making them jumpsuits, but I give it an 8/10, definitely a step in the right direction
Now Trump needs to sign an executive order requiring all people crossing US borders (citizen or not) to swear allegiance to pink slime and chug a 44 oz coca cola on penalty of immediate tazing and deportation
>>8847632
> $9 for delicious pan pizza
>ITT: How our parents call us when we're not around
I once got a sandwich from then and it was terrible. Was in the over for about ten minutes too long, could barely bite through it. Their pizza is okay though
Herbal tea thread.
What ya drinkin?
What ya wantin?
What ya recommend?
I'm looking for something to replace soft drinks, something in the same ball pack as Dr. Pepper or Dandelion and Burdock but without the sugary shit. Any ideas?
>>8847450
Yerba Mate. It also helps to reduce hunger if you are trying to loose some weight.
>>8847450
Ever tried white tea?
>>8847450
licorice root or anis seed for sweetness
rooibos gives a filling feeling
ginger heats you up nice but is slightly diuretic (makes you pee, not the other thing)
go pick and dry some nettles and dandelion and combine them in a tea. Very strong flavor there.
Dry dandelion root for a strong dark mouthfeel
mint and licorice is a goodly combination
Meat Loaf is delicious as hell....literally the only people I've met who hate it are people who have a weird aversion to ground meat in general, probably because they heard rumors that if meat is ground up it's somehow "fake"
>>8846823
my grandma used to make meatloaf with potatomash and dark sauce, it was the best thing ever. but i can never eat it again. is the ketchup crust an american thing because we never put that on our meatloaf?
Heres a trick.just get a piece of beef and dunk each bite in corn syrup. The similar experience as meatloaf in a fraction of time
>>8846823
i like it as well
Which do you prefer?
Short grain or long grain?
>>8845673
Arborio is king of grains.
>>8845676
You're not wrong.
>>8845676
>Arborio
Never had this rice (far as I'm aware), is it a sticky rice?
How can i cook these booger sprouts and make them taste good..? todays my first time eating them..
cook them covered in a pan with a shallow pool of chicken broth, butter and black pepper
cut sprouts in half, butter in the pan, medium heat, toss in some minced garlic and salt.stir till tender.
Steam them until soft, then fry them in a pan with butter and already cooked bacon. Salt and pepper to taste. Could eat this every meal.
red onion
I love the smell of red onion and butter sizzling in the pan.
best onion
green bell pepper
green bell pepper
>>8844232
Stop being annoying.
>>8844232
What if you ask for green pepper recipes instead of making plain threads?
And why is it chocolate chip?
>>8844177
Agree 100%
You better not be talking shit about muh nigga oatmeal chocolate chip.
Try again faggo