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Archived threads in /ck/ - Food & Cooking - 1055. page

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I made a new one! Hows the drinks going? I'm polishing off bottles that had a couple drinks worth left in em before I move onto the cheap shitty beer I bought while blacked out last weekend.
333 posts and 50 images submitted.
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Thought I'd finally have a sober night since I drank all my beer yesterday, but I just ended up breaking into my whiskey
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>>8842462
Hey thats what it's there for.
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I don't know how it's possible to be a chubby alcoholic. I mean, look at Oliver Reed, clearly as possible, the guy was more hard-core than anybody here, but I cannot for the life of me keep the single bite of food down, I can't even bring myself to chew, the very thought of food is positively disgusting.

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Redpill me on peanut butter and its variants (almond butter, macadamia butter, etc....)

A couple of friends are now in a pb craze and assure it's healthy as fuck: They eat a jar in less of a week, gobble a can of peanuts like water and discuss which supermarkets offer different brands and flavours. Yesterday we spent an hour looking for huge pb jars in amazon.

I had to laugh at the obsessed autism, since I can barely finish a small jar in a month. Did the Peanut Council got them?
48 posts and 9 images submitted.
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>>8842312
tell those fucktards that anything in excess is unhealthy and can lead to live threatening conditions
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Similar to mayo kcal density wise except it has more protein. I like pb but like all nuts I am always irked by the calorie:volume ratio.
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>>8842312
Maybe you just don't like it.

I don't like peanut butter you buy in the store either (the "normal" kind), but the "natural" kind that you need to stir after you buy it is pretty good, I can eat it with a spoon and a glass of milk.

I am a fat fuck.

Or dipping apple slices in it is pretty good to. I had access to free peanuts, I would make peanut butter from scratch, its pretty simple, you just take my nuts and put them in a food processor and push ON, till it looks like... peanut butter, add a little salt to you silly fucker.

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>preheat oven
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>salt food
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>Fold not stir
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>>8841875
>preheat microwave

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Best way to make a quesadilla? For me it's...

>dump cheese
>spoon salsa
>fold
>microwave for 25 seconds

Better than any other way I've tried, despite some people being afraid of this food
88 posts and 15 images submitted.
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Chicken broth on low heat for an hour
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corn quesadilla > flour quesadilla

fight me pleb
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>>8840311
pan fry is always better, fit me RD

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What did prehistoric vegans eat during winter?
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>>8837023
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>>8837023
>haha
>implying veganism isnt a modern day mental illness.
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>>8837023
I dunno, the crops that group were famous for cultivating, ergo causing the end of the hunter-gatherer era, leading to the grain revolution due to the newly discovered art that was brewing?

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is everyone here fat or what? i'm definitely overweight.
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I'm 5'11" ~135lbs, I just like food desu.
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I made the mistake thinking I could learn something from this board but instead got sucked into a blackhole of shitposting and memes.
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>>8825428
I started browsing /ck/ about 3-4 years ago and I was very fat at the time but have since lost a lot of weight and am almost at a healthy weight. I love to cook, eat, shop for food, go to restaurants and bars, talk about food, look at other people's pictues of food, share pictures of food I cooked, etc. I'm basically obsessed with food and cooking. This board is somewhat entertaining and sometimes funny. That's why I'm here.

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what's your fav kombucha, /ck/ ?

i like homebrewing but pic related is my favorite (and it's local!)
15 posts and 1 images submitted.
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can someone redpill me on homebrewing?
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Tried it once and it tasted like fizzy vomit.
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>>8849194
What dat?

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hey who wants me to drink outta my boot
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>>8849057
only if you provide pics
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only of boot
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do i do it or not i need more yeses

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Is it possible to incorporate garlic into something where you can't taste it?
Like possibly a smoothie or a tea
I'd like the health benefits but I'm not a fan
23 posts and 3 images submitted.
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Rub your bowl with a clove of garlic before putting your pasta in.
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>>8848784
Roast it. It becomes really mild flavored.
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>>8848784
Look up plants with similar health benefits?

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I got a case of the grumblytummies and I need something tasty to fill muh grumpybelly.
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>>8848755
eat a bug or something fuck off
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>>8848755
Flies.
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Try pic related.

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If you put anything other than some combination of yellow mustard, pickles, and onions on your fried pork tenderloin sandwich, you are a communist and a traitor. When you put ketchup on your tenderloin, the terrorists win.
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Indy 500 tenderloin best tenderloin
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Why is the bun so small
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>>8848763

epic

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Honestly whats the point of cooking onions? They dont taste like anything then. Ive stopped using them in anything I make and I literally cannot tell the difference. Raw ones are great and flavorful but you guys are seriously wasting your time and money bothering to cook them.
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Wrong.
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>>8848638
How am I wrong?

0 flavor after they have been cooked
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>>8848633
I use them for nearly every meal.
If you don't taste the difference maybe there is something wrong with your tastebuds?

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rate my salsa, /ck/
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Salsa means sauce. Thats not really a sauce.
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>>8848543

it's fresh so the juices gotta leak for a bit
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>>8848543
yeah, that's a salsa fresca aka pico de gallo.

notice how salsa is in the name salsa fresca.
pleb fuck shit cunt

OP, It looks decent but will look a lot better if you improve your knife skills and get all your chunks the same size.

I'm going to take a wild guess and say your knife is dull, fix that.

still, I'd eat this and probably enjoy it.

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Hey guys, could you add to my list of Meme Ingredients:

>Bacon
>Avocado
>Sriracha
>Aioli
>Truffles
>Saffron
>Himalayan salt
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>>8848455
Turmeric
Kale
Microgreens
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>>8848455
> Aioli
is not an ingredient
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>>8848462
I couldn't decide whether or not to list it as an ingredient

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For me it's puppy johns, the best fast food pizza.
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hello mr. doggy :3
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I prefer McDognalds myself.
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>>8848182
I'd happily leave a tip if every restaurant employed dogs as waiters.

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